New Foods

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Yo and Jennifer taste different types of fruit. Some fruits are sweet and some are sour. Cucumbers aren’t sweet or sour. Jennifer doesn’t like green food, and Yo only likes red food, like tomatoes and strawberries. Yo says yellow is a sour color and lemons and grapefruit are sour, too. Yo’s mom lets Jennifer try pineapples. Will Jennifer like pineapples? What kind of fruit will they try next?

Get ready to explore a world of food creativity with London Stanley's “New Ways of Making Fun Food”! Packed with exciting cooking and baking recipes, this book will take your kitchen adventures to new heights. From playful twists on classic dishes to innovative cooking techniques, you'll discover incredible ways to make mealtime fun and delicious.

Spottysaurus Shares Breakfast by Dino Manoli, narrated by the delightful duo Tanya O'Sullivan and Peter Coates, and published by UK Book Publishing, is an enchanting tale that blends fun, education, and important life lessons. Follow Spottysaurus, the lovable blue dinosaur with her signature pink spot, as she embarks on a heartwarming adventure to discover the perfect breakfast. When Spot wakes up with a rumbling tummy but no idea what to eat, her friends come to the rescue! Together, they explore new foods, share laughs, and learn the joys of trying new things.

Rodney Habib and Karen Becker, DVM, travelled the world collecting wisdom from top geneticists, microbiologists, and longevity researchers. They also interviewed people whose dogs have lived into their 20s and even 30s. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice, and inspiring stories about dogs and the people who love them. The Forever Dog prescriptive plan can be tailored to the genetic predisposition of particular breeds or mixes.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – New Hampshire by Erin Morris offers the inside scoop on food in New Hampshire. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Ethnic Cooking in an Asian Style. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Easy Asian Meals is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness...

Embark on a delightful journey of culinary discovery with 'Nourishing Little Ones: A Guide to Healthy Baby Food.' This charming and comprehensive book offers a treasure trove of nutritious recipes, practical tips, and expert advice to nourish your baby's growth and development. From introducing first tastes to navigating picky eating, each chapter is brimming with delightful recipes, creative meal ideas, and strategies to make mealtime a joyful and stress-free experience for both you and your little one. Whether you're a seasoned chef or a first-time parent, 'Nourishing Little Ones' is your...

This audiobook explains based on science and facts how you can be the solution to the big crises we will face to cover our basic needs (food, water, health). It’s just a question of time before the next economic crisis. In the coming years, we will all directly suffer from climate change in one way or another including our kids and grandkids. The rich get richer, banks steal from us, while so many don’t even have decent food or health care.... There is an alternative system in which you can lead toward a solution to these crises.

If you want to know what it takes to be not only a father but a true hero to your kid, then keep reading… Becoming a father for the first time can be quite an overwhelming feeling. You may have hoped for this for a long time – or it may have come to you as a complete surprise. Either way: The range of emotions you may experience can vary from pure bliss and excitement to anxiety and worries about the future. Does this sound familiar? You are happy and look forward to becoming a dad, but you have no clue where to even begin with the preparations for the new family member. You want to ...

Buy this five-audiobook bundle and start healing your body from the inside out! Each summary includes key takeaways and analysis of the original book to help you quickly absorb the author's wisdom in a distilled and easy-to-digest format. Please note: This is a collection of summaries, analyses, and reviews of the books, and NOT the original books.

No one likes to diet, but this book will encourage and inspire listeners with its positive, practical, and purposeful stories of dieting and fitness. You'll find hope, help, and hints on getting fit and staying healthy in these stories from those who have been there, done that, and maintained it. Stories about wake-up calls and realizations, moving more and eating better, self-esteem and support, will motivate any listener looking to start fresh or needing a boost.

Will Valentina find her locket and maybe even a love of her own this Valentine's Day? Perhaps Romeo the rescue cat can help! Valentina De Luca’s matchmaking service is the best in town. However, despite her ability to make successful matches for even the choosiest of clients, finding love for herself is another matter. The antique heart-shaped locket she wears given to her by her grandmother reminds her of the love her grandparents shared and gives her hope of one day finding her own true love. Valentine’s Day is coming up, and Valentina is busy collaborating with Paws-N-Pastries to ...

When you’re fifty, it’s hard to trust again. Even more so when your mother’s mantra, "Never More," keeps running through your head. Beverly is starting over and taking charge of her life. She’s moved, has her own business, two puppies, friends, and most surprising to her, a new relationship! But can she trust her heart to him? It’s hard to let go of old hurts. If you’re over fifty and have ever been betrayed by someone, you need to read this book and know that miracles can happen and dreams can come true. A two-time USA Today Bestselling Author brings you the second book in the ...

Beaches, sunsets and Murder! Middle aged baker turned amateur sleuth Jenny King finds her wits tested when her friend's nephew meets a sticky end. This fast paced cozy mystery novella is a great way to sample the much loved Pelican Cove Cozy Mystery Series. Summer has arrived in Pelican Cove and newly married Jenny King is testing sorbet recipes at the Boardwalk Cafe. Her favorite customer introduces her to his nephew, a young sailor who is home on furlough. In the blink of an eye, the man is found dead and Jenny's friend becomes the top suspect. Can she come to his aid before it is too ...

Do you enjoy cooking and baking delicious goodies? If you’re looking to turn your passion into something more, then this book is perfect for you!

Next Generation Indie Book Awards Chick Lit Finalist 2023 National Indie Excellence Awards Chick Lit Finalist 2023 Independent Author Network Book of the Year Women's Fiction Finalist 2023 American Writing Awards Women's Fiction Finalist 2023 NYC Big Book Award Chick Lit Distinguished Favorite 2023 Indies Today Semi-Finalist 2022 Fiercely independent Mary Pontrelli is blindsided when the New Orleans building housing her New Age store and upstairs apartment is listed for sale. Worse yet, a developer wants to destroy it and her high school ex-boyfriend—ahem, nemesis—is leading their ...

Get ready for a super sparkly adventure all the way to Taiwan with Elwis and Chen! This year, they're celebrating the vibrant and noisy Chinese New Year with Chen’s wonderful family. The air is filled with bright decorations, delicious smells of traditional food, and the warmth of Chen’s dad giving Elwis the biggest, warmest welcome hug. Together, they’ll share special New Year dishes, laugh with Chen's brothers, sisters, uncles, aunties, and cousins, and enjoy the joy of lucky red envelopes filled with surprises!

In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as Susan and her husband John start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. For the two fifty-somethings, figuring out how to raise food on their logging slash-covered property seemed like a modest goal…at first. But Susan and John discover an adventure that is more life-changing than they ...