Modern Food

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

⭐ EXCLUSIVE 5 BONUS WITH PAPERBACK PURCHASE ⭐ Enhance your canning experience with the four special bonuses included with each paperback purchase: Printable Labels: Create beautifully organized pantry shelves with customizable labels. Editable Vintage Recipe Cards: Document and share your canning recipes in style. Canning and Preserving Planner: Efficiently plan and track your seasonal preserving tasks. 10 Low-Sugar Fruit Recipes Canning Meat for Beginners Cookbook.Are you ready to stock your pantry with homemade jams, tangy sauces, and crisp pickles? Do you want to ensure your family's...

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

When murder crashes his vacation, can a techie in paradise still catch some waves while snaring a killer? Marty Golden is ready to kick back at the beach. When his neighbor offers free rooms in Hawaii, the software engineer is quick to round up his girlfriend, sister, and nieces for the luau of a lifetime. But his arrival at the resort turns his sun-filled hopes into hunches about homicide after he encounters a very deceased and inconvenient body. Pressured into helping, a grudging Marty uses his sharp attention to detail to hone in on a crucial clue missed by the police. But his half-...

Discover the transformative power of ancient wisdom with "Primal Wellness," your ultimate guide to a profound health revolution. This riveting eBook delves deep into the heart of the Paleo lifestyle, unlocking the secrets of ancestral health in a world brimming with modern challenges. Embark on a journey back to the roots of human well-being with "Primal Wellness." Inside, you'll explore a thrilling synthesis of the Paleo foundations and their enduring impact on contemporary lives. This guide will deftly navigate you through the core concepts of Paleo dieting, the construction of a life-...

The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the ...

The Modern Homesteader's Kitchen is the ultimate guide to achieving self-sufficient living through sustainable cooking. Whether you're a homesteader, zero-waste advocate, or simply looking to break free from store-bought goods, this book teaches you how to transform your kitchen into a hub of sustainability and wholesome living. Discover the art of traditional food preservation, DIY pantry essentials, and waste-free cooking, while embracing timeless methods like canning, fermenting, sourdough baking, and more. This is your roadmap to creating meals that honor the earth and nourish the soul.

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

A book on Irish cookery, specifically focusing on the fusion of flavours in Irish dishes. Although generated with AI technology, heavy editing has occurred and the book contains some photography of my own, some memoir pieces and my own input generally. A cookery book showcasing Irish cuisine fused with international flavours. A fusion of ingredients combined to make that perfect dish.

Step into a culinary adventure that will reshape your meal times in "Primal Gourmet"! This transformative collection of chapters takes you on a journey back to the roots of natural eating, combining the essence of our ancestors' diet with the dynamic rhythms of modern life. Unlock the secrets of primal nutrition and learn how to enhance your meals with the wisdom of ages. As you open the portal to "Primal Gourmet," you'll begin with "Unearthing Primal Eating," exploring the evolutionary path that has shaped our dietary needs and preferences. Dig deep into the sustenance strategies that ...

A concise examination of the emotions, behaviors, and social and and environmental factors that influence our nutrition culture.

Embark on a culinary expedition back to the roots of human nourishment with "The Modern Caveman's Grocery Guide". This comprehensive guide is your quintessential resource for mastering the Paleo way in a world where heavily processed food is just an aisle away. Transitioning to a lifestyle grounded in the primal diet becomes an effortless journey, as you rediscover the simplicity and vitality of eating as our ancestors did, yet with a contemporary twist. This transformative guide offers not merely a list of foods but a new perspective on grocery shopping and eating. From understanding the ...

Embark on a transformative journey with "Paleo Planet," the groundbreaking eBook that revolutionizes the way you conceive diet, lifestyle, and environmental stewardship. Delve into a comprehensive guide that masterfully intertwines the ancient wisdom of Paleo living with crucial practices for sustainability in our modern world. This thought-provoking exploration is not just a collection of guidelines but a manifesto for harmonizing your health with the health of our planet. Start off by embracing the Paleo philosophy, understanding its historical roots, and unraveling the ethical ...

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Do you like salt on your fries? What about sugar on your cereal? There are so many tasty things to eat, but did you know that the food you eat comes from all over the world? Let’s Drive Thru the world and learn about where food comes from and how it grows.

Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.

Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, which gives fermented foods their characteristic sour taste. Fermented foods are also a good source of probiotics, which are live bacteria that are beneficial for gut health. Fermentation has been used for centuries to preserve food, and it is still a popular method today. Fermented foods can be found all over the world, and they come in a variety of different types. Some of the most common fermented foods include sauerkraut, kimchi, yogurt, ...

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

This book aims to guide you through emergency preparation and higher chances of surviving any calamity. This will walk you through 14 days of stocking up on water, food, and storage for modern day preppers like you who live in the big city - in small places, without extra spaces; who live on a tight budget; who have families and pets; who have a full-time job; who are not always home; or who do not have a faraway safe place to go to when emergencies happen.

In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.