Modern Food

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.

Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.

⭐ EXCLUSIVE 5 BONUS WITH PAPERBACK PURCHASE ⭐ Enhance your canning experience with the four special bonuses included with each paperback purchase: Printable Labels: Create beautifully organized pantry shelves with customizable labels. Editable Vintage Recipe Cards: Document and share your canning recipes in style. Canning and Preserving Planner: Efficiently plan and track your seasonal preserving tasks. 10 Low-Sugar Fruit Recipes Canning Meat for Beginners Cookbook.Are you ready to stock your pantry with homemade jams, tangy sauces, and crisp pickles? Do you want to ensure your family's...

In Dusty Booze: In Search of Vintage Spirits, journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa's liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.

Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked ...

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day - cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when an argument between father and son erupts and things are said that cannot be unsaid.

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

"A sultry, sexy, delicious read from start to finish" --Simply for Lovers Books A dash of sexy and a full serving of hot add up to major YUM Curvy, spicy, and independent, television catering chef Sophia Diaz's sizzling creations on and off screen all scream "Eat Me," but her sensual adventures behind the scenes are a whole other story. That is until a mouthwatering man lands at her front door, and taste-testing him is an idea too delicious to pass up. Ultra-conservative and buttoned up to his gorgeous white collar, Nathan Adamsson III moves in to the same building as Sophia, and one look ...

*** New Edition (Updated 3/14/22) NOW IN FULL COLOR! *** Your food processor can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? Get the most from your food processor with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the best tool in your kitchen! This book will teach you: - How to use...

THE SIMPLEST WAY TO GROW A HEALTHY BONSAI – WITHOUT CHEMICALS, STRESS OR GUESSWORK ❌ Have you ever watched your bonsai wither, even though you gave it all your attention? ❌ Do online tutorials leave you more confused than before? ❌ Are you looking for a natural, chemical-free way to grow a bonsai—even if you're not an expert? You're not alone. Many beginners give up because they think bonsai care is too technical or demanding. But it doesn't have to be that way. With "Organic Bonsai for Beginners", internationally recognized expert Fabio Ferraldeschi shows you how to grow a ...

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

The school secretary has a sharp tongue but is she a killer? Can Marty do the math or will he get schooled by a criminal mastermind? Marty Golden is frazzled. Struggling to juggle nieces, a rambunctious dog, a demanding job, and a serious relationship, the software engineer is never quite sure whether he’s coming or going. But when his nemesis begs for help after she’s accused of offing the school principal, the amateur sleuth agrees to hunt down the real culprit. Confounded to discover the cantankerous woman stood to take the dead man’s position, he strives to find anyone who could ...

The world of culinary magic is about to implode as the greatest threat to their secret existence is carried—well, dragged—into this delectable second installment of the Hex Kitchen series. Kidnapped by the very group meant to protect her, Kenzie finds herself in another cooking tournament. This time, though, the stakes are higher. Every meal she cooks could be her last. If she’s going to survive, she’ll need to do the one thing she swore she’d never do again. Use her magic to kill. Braxton is facing his own battle. Each step that brings him closer to Kenzie jeopardizes his family....

He’s determined to prove his friend innocent of homicide. He may make things worse… When Marty’s surfer-dude pal is arrested for murder, he must squeeze his amateur sleuthing into his packed schedule. With his high-tech job busier than ever and his nieces’ antics sidetracking him, Marty’s ready for a Thanksgiving holiday. All he has to do is solve two murders. But if he can’t even convince his sister to bake his favorite chocolate pie, how can he hope to save his friend? With the help of his girlfriend, some wacky coworkers and Buddy the rambunctious Labrador, Marty sets out to ...

When murder crashes his vacation, can a techie in paradise still catch some waves while snaring a killer? Marty Golden is ready to kick back at the beach. When his neighbor offers free rooms in Hawaii, the software engineer is quick to round up his girlfriend, sister, and nieces for the luau of a lifetime. But his arrival at the resort turns his sun-filled hopes into hunches about homicide after he encounters a very deceased and inconvenient body. Pressured into helping, a grudging Marty uses his sharp attention to detail to hone in on a crucial clue missed by the police. But his half-...

The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the ...

Discover a world you never knew existed with "Homestead No More," a true companion for those who strive for an urban existence having left their rustic roots behind. Wash away the worries and uncertainties about urban living as you delve into this comprehensive guide. Get set for this page-turner which starts from setting the scene about homestead living, its nuances, and the burgeoning call for urban migration. Experience the thrill of the protagonist's first step into the city juxtaposed with the inevitable culture shock setting in and the subsequent adaptation to their new abode – the ...

Looking to live a sustainable lifestyle that embraces the latest technology and techniques? Look no further than Homesteading in the 21st Century. This comprehensive guide is the perfect resource for anyone looking to live a self-sufficient lifestyle in the modern age. In this book, you'll learn about the latest advancements in home construction, water resource management, and precision farming that can help you create a thriving and sustainable homestead. You'll learn how to choose the perfect location for your homestead, prepare your land for planting, and raise livestock in innovative ...