Man Food

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

A single mom holiday food truck romance Everly Tiding had the perfect life... until she didn't. But sometimes freedom is worth any cost. With her son by her side, Everly is chasing her dreams of opening a food truck. Everything is starting to fall into place until a mountain man with a charming smile unexpectedly changes everything. Tis the season for decking halls and no one does it better than the Tiding family. Welcome to Findlay, the small farming community where tradition is everything and love is on the horizon. Come home for the holidays and fall in love today! Tiding Family Holidays...

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food - the founding father of the American food revolution.

Paddy Keenan enjoyed a drink. Some might say he enjoyed it too much. And when, in 1970s Dublin, the Keenan family come into a duck, the combination of it and Paddy's imbibing can have but one conclusion. From award winning author, Robert E. Kearns comes, The Feathers Flew; a short story with an extraordinary ending. Painting the picture of suburban life in a vanished era, Kearns poetic style leads us to a shocking and disturbing conclusion. Once read, The Feathers Flew is sure to linger on in your worst nightmares. Now with an editorial review from Readers' Favorite.

Are you ready to live your best life? Your health is your wealth. Unlock your potential when you allow your alpha male to come out and rock the world around you. In this audiobook, you will learn about the various mens hormones in your body.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

If you want to know what it takes to be not only a father but a true hero to your kid, then keep reading… Becoming a father for the first time can be quite an overwhelming feeling. You may have hoped for this for a long time – or it may have come to you as a complete surprise. Either way: The range of emotions you may experience can vary from pure bliss and excitement to anxiety and worries about the future. Does this sound familiar? You are happy and look forward to becoming a dad, but you have no clue where to even begin with the preparations for the new family member. You want to ...

Kirkus Verdict - GET IT "A compelling story of redemption and renewal." - Kirkus "Nothing has prepared him for the moment his life turns completely upside down." - Dawn, Pakistan's leading English language newspaper: The extended English translation of the highly acclaimed Hindi novel Rampur Ka Pradhan. Growing up as a poor farmer’s son, Nambardaar has always dreamed of better. Yet achieving those dreams has only left him wanting more than what his conglomeration of businesses and acres of land can give him. However, his strategic next step has put him and his Dalit servant, Gangu, on a ...

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change.

"A sultry, sexy, delicious read from start to finish" --Simply for Lovers Books A dash of sexy and a full serving of hot add up to major YUM Curvy, spicy, and independent, television catering chef Sophia Diaz's sizzling creations on and off screen all scream "Eat Me," but her sensual adventures behind the scenes are a whole other story. That is until a mouthwatering man lands at her front door, and taste-testing him is an idea too delicious to pass up. Ultra-conservative and buttoned up to his gorgeous white collar, Nathan Adamsson III moves in to the same building as Sophia, and one look ...

A successful weight loss journey happens when the physical, emotional, and mental body are in alignment. We often misconstrued weight loss as only a physical journey. It is this thinking that often leads many people to regain their lost weight after their journey is over. The truth is, your weight loss journey is never truly done.

In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years. It turns out that in our increasingly complicated food system, pathogenic bacteria are everywhere. Food recalls have become so ubiquitous we hardly even notice them.

Brotha Vegan unpacks the lived experience of Black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community in the United States.

Horatius Bonar’s exegesis of the Old Testament is a voluminous work of 84 chapters. It deals with passages from the Book of Genesis to the Book of Malachi, covering themes like sin, despair, holiness, blessing, and deliverance.

Embark on a culinary expedition back to the roots of human nourishment with "The Modern Caveman's Grocery Guide". This comprehensive guide is your quintessential resource for mastering the Paleo way in a world where heavily processed food is just an aisle away. Transitioning to a lifestyle grounded in the primal diet becomes an effortless journey, as you rediscover the simplicity and vitality of eating as our ancestors did, yet with a contemporary twist. This transformative guide offers not merely a list of foods but a new perspective on grocery shopping and eating. From understanding the ...

Wohin reisen eine deutsche Zeichnerin und ein Journalist, wenn sie das erste Mal nach Afrika wollen? Nicht zu den touristischen Epizentren und auch nicht in die Hunger- und Kriegsgebiete des Kontinentes - sie reisen in eines der ärmsten Länder dieser Welt, nach Sierra Leone: ein Land mit etwa sieben Millionen Einwohnern, das nach 15-jährigem Bürgerkrieg und Ebola-Epidemie endlich eine Chance auf Zukunft hat.

Are you desperate to lose weight or feel more energised? Have you tried everything, but nothing has worked? There are some very simple steps you can take today that will turn your body around, and get you on a lasting road to health and vitality. Feeling and looking good is no longer a mystery. In this book, A.C Miller shares the secrets that will change your body forever. You'll discover: • Which foods to eat, and which foods to avoid. • Free and easy ways to get fit, lean and strong. • A simple method for fighting disease and ageing.

This 5000-word short is packed full of lusty, sensual excitement and poetic detail. One day a woman is dared by her kinky best friend to bed a stranger, and the fireworks go off because this new masculine alpha male is ready to rumble. Only he harbors a dark secret, and even he is not aware of how powerful he is. This is another torrid, lurid yarn from the masterful mind of Alice Crowley

The ultimate guide to Guinness and the history, culture, and facts to help you find the perfect pint—from the pub to the pour—wherever you are. Including the all-important elements to look for in a Guinness pour—from exact foam height and storage temperature to the crucial glass shape and settling time—as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed.

The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell-by date. That may be a little hard to swallow for the ethically aware food shopper, but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why.