Local Food

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

This guide is crafted for travelers who want clear, easy-to-read, and practical information without the clutter. It’s designed with a different layout to make it simple to carry and find exactly what you need while on the go. What’s Inside? Discover Ancient Wonders: Dive into the stories of the Acropolis, Knossos Palace, and Delphi, with simple explanations that bring these legendary sites to life. Island-Hopping Made Effortless: Navigate the Cyclades, Dodecanese, and hidden gems like Hydra and Symi, with clear advice on ferry routes, accommodations, and local must-see spots. Food Worth...

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

97 Orchard has descriptive copy which is not yet available from the Publisher.

When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.

Born and raised in Hawai‘i by a father whose ancestors are indigenous to the land and a mother from the American South, Jessica Machado wrestles with what it means to be “local.” Feeling separate from the history and tenets of Hawaiian culture that have been buried under the continental imports of malls and MTV, Jessica often sees her homeland reflected back to her from the tourist perspective—as an uncomplicated paradise. Her existence, however, feels far from that ideal. Balancing her parents’ divorce, an ailing mother, and growing anxiety, Jessica rebels.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Thinking about Taiwan? You could grab one of those touristy, commercial travel guides. Or, you could dive into Taiwan with your new local bestie, LeeAnn (that's me), who's about to give you the actual lowdown on this amazing island, minus the tourist fluff and with a healthy dose of Taipei-approved snark. Forget those "Top 10" lists written by a travel writer who visited for a weekend. I live here. I know where to find the truly epic food (and how to avoid the stuff that'll make your wallet weep), the sights that'll genuinely make your jaw drop (not just the ones everyone and their selfie ...

Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

A delightful Christmas romance that will leave you cherishing the heart of Christmas! Marisa Hiller abandoned her modeling career to nurse a broken heart in Montana, far from the photographer who ruined everything. Her family farm is now part of a CSA program teaching gardening and cooking to single moms, but when the coordinator begs her to represent the program in the Miss Snowflake Pageant, Marisa balks. Jase Mackie has long regretted the hot accusations he'd flung at Marisa over two years before. God has forgiven him but hasn't answered his prayer to bring Marisa back into his life… ...

Ditch the Tourist Traps. Eat Like a Tokyo Local. Is your phone leading you to Tokyo's blandest, most overpriced food? Drowning in 5-star reviews for mediocre grub? Tokyo is a food lover's paradise, but navigating its endless options can feel overwhelming. Relying solely on generic apps or guidebooks often leads straight to disappointing tourist traps, missing the incredible, authentic flavors the city truly offers. You didn't come all the way to Tokyo to eat... meh, did you? Meet Sara, your friendly (and slightly opinionated) Tokyo-native guide! Born and raised amidst the city's vibrant ...

In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.

After travelling the whole world, can exploring a single map ever be enough? Adventurer Alastair Humphreys spends a year investigating the small map around his own home. Can this unassuming landscape, marked by the glow of city lights and the hum of busy roads, satisfy his wanderlust? Could a single map provide a lifetime of exploration?

A delightful Christian romance that will leave you cherishing the heart of Christmas Even though she's a new woman in Christ, single mom Bren Haddock was no angel as a teen. Now managing the Hiller Farm for a CSA, life is good until a friend offers to enter her daughter into the Little Miss Snowflake Pageant. Old insecurities flare when she meets the intriguing head of marketing for the pageant. Rob Santoro isn't so sure about handling the pageant portfolio until he meets Bren. Soon he's fallen for her and her two kids, but when a Thanksgiving adventure goes awry, he's left wondering how to...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - London by author Clare F J Caddick will offer the inside scoop on the best places to eat in the London Engand area.