Local Food

A delightful Christian romance that will leave you cherishing the heart of Christmas Even though she's a new woman in Christ, single mom Bren Haddock was no angel as a teen. Now managing the Hiller Farm for a CSA, life is good until a friend offers to enter her daughter into the Little Miss Snowflake Pageant. Old insecurities flare when she meets the intriguing head of marketing for the pageant. Rob Santoro isn't so sure about handling the pageant portfolio until he meets Bren. Soon he's fallen for her and her two kids, but when a Thanksgiving adventure goes awry, he's left wondering how to...

Unearth the power of cultivating fruitful relationships with the new e-book, "Cultivating Connections." This resource provides valuable insights into understanding the local food landscape. Discover how to identify local producers, adapt to local food trends and navigate regulations like a seasoned pro. While digging into the comprehensive guide, readers will broaden their agricultural aptitude, comprehend different farming techniques, and gain a firm understanding of farming's symbiotic relationship with seasonality. "Cultivating Connections" takes a step further into building lasting ...

Escape the hustle and bustle of everyday life and journey into the quaint charm of Sloatsburg, where the serene landscape meets rich cultural heritage. "Discover Sloatsburg" is your ultimate guide to exploring this hidden gem, nestled in the heart of the Ramapo Mountains. Uncover a world where nature, history, and community seamlessly intertwine, offering an unforgettable adventure for every traveler. Begin your exploration with an insightful introduction to Sloatsburg and its captivating history, setting the stage for the enchanting journey ahead. Wander through the majestic Ramapo ...

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.

Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Over the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a practical and meaningful call to action. Author Steven McFadden is a journalist who has been writing about CSA since its inception in the USA in the late 1980s. This compact book--a Soul*Spark--is...

A delightful Christian romance that will leave you cherishing the heart of Christmas! As a runner-up in 27 competitions, Heather Francis tries to teach young contestants there's more to pageants than winning, even though her mother never got that memo. It's hard enough to focus and ignore the inner voice calling her a fraud without being attracted to Grizzly Gulch Resort's brooding temporary chef. Levi Esteban’s temp job as chef in Helena, Montana, and caregiver for his niece, Shelby, would be perfect if it weren’t for the Miss Snowflake Christmas festivities. Levi’s been against ...

Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Ditch the Tourist Traps. Eat Like a Tokyo Local. Is your phone leading you to Tokyo's blandest, most overpriced food? Drowning in 5-star reviews for mediocre grub? Tokyo is a food lover's paradise, but navigating its endless options can feel overwhelming. Relying solely on generic apps or guidebooks often leads straight to disappointing tourist traps, missing the incredible, authentic flavors the city truly offers. You didn't come all the way to Tokyo to eat... meh, did you? Meet Sara, your friendly (and slightly opinionated) Tokyo-native guide! Born and raised amidst the city's vibrant ...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

Eat like a Local Madrid offers the inside scoop on food in Madrid, all in one place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice to have a unique edible experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Costa Brava by author Ilse Briejer offers the inside scoop on food in the Costa Brava, Spain. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Embark on a delectable epicurean adventure with "Cultivating Flavor," the definitive eBook guide for anyone yearning to reconnect with the roots of their sustenance and savor the authentic essence of every season's bounty. Whether you aspire to transform your dining table into a vibrant showcase of local splendor or to knead the very soil of your home garden, this comprehensive tome will whisk you through the enchanting cycle of food, from the germination of a humble seed to the aromatic spread on a celebration's feast table. Dive headfirst into the philosophy of seasonal eating and uncover...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local: Netherlands gives you the inside scoop on Netherlands food. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.