Living Foods

You see, when most people think of homesteading, they're really thinking about "family farms," where people grow their own food and never have to worry about money ever again. But in reality, being a homesteader isn't just about having your own plot of land...or raising your own livestock.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

Are you overweight? Do you constantly feel tired and sluggish? Do you suffer from frequent bloating? There are a lot of reasons for this but most commonly it is a result of poor nutrition and an unhealthy lifestyle. Many people are unaware how much of an impact our food can have on our bodies and it is important to pay attention to what we put in so that we can get the desired results we are looking for.

“Most of our earliest memories can be grounded in family and food. Loved ones gather around the kitchen while grandma cooks up her famous fried chicken or tacos. Little ones sneaking spoonsful of cake batter while Momma’s back is turned. Almost everyone can recall a favorite food memory from their childhood. My hope for this book is not only to bring to your table culinary delights from places you may never be able to go, but to share some of my special mission experiences with you as well.”

Audioook List: How to Drink Tea for Weight Loss, How to Lose Weight Without Working Out, and How to Use Food as Your Fuel.

Fellowship with Christ doesn't have to be complex. It's as simple as sharing a meal with someone you love. Examine the life of Christ, and the time he spends with family and friends (the disciples), and you will see that he uses simple techniques for fellowship.

From sturdy structural advice to creative decorating techniques, discover the secrets to constructing and decorating enchanting gingerbread houses that will leave your family and friends in awe. Whether you're a seasoned baker or a first-time builder, this book is your go-to companion for a delightful journey into the festive art of gingerbread house creation. Unleash your creativity, add a sprinkle of holiday magic, and watch as your gingerbread dreams come to life, after purchasing this jam-packed guide!

Eat healthier, lose weight, and be happy - switch to a vegan diet today! What does it mean to be vegan? It is the same as vegetarianism? Is this lifestyle right for you? In this book, you'll learn the basics of veganism. You'll learn the many reasons for adopting this lifestyle.

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.

Have you often pondered on what it would be like to have chickens in your backyard, fantasizing about the endless supply of eggs you would have available for your family whenever in need? Do you know of people who raise backyard chickens and admire their work, yet wonder if it’s something you would be able to do just as well as them? Did you use to live or work on a farm and miss the constant contact with animals, but don’t know how to implement this into your daily routine?

As she journeyed through life, Edith became dissatisfied with her relationship with Jesus. She felt there had to be more than she was experiencing. So, she cried out for more. Be careful what you ask for because He will sometimes see that you get it. He began sending really strange people into Edith's life and thus began this wonderful journey into intimacy with Him. This audiobook was taken from her journal of discovering Him. These thoughts will help other hungry pilgrims making the journey.

Fasting has been a practice throughout human evolution. Ancient hunter-gatherers didn't have supermarkets, refrigerators or food available year round. Sometimes they couldn't find anything to eat. As a result, humans evolved to be able to function without food for extended periods of time. In fact, fasting from time to time is more natural than always eating three to four (or more) meals per day. When you fast, several things happen in your body on the cellular and molecular level.

Tales From My Table is a collection of 12 true stories about food. Bittersweet, funny, and thought-provoking, the stories the way in which food influences our lives. We learn about relationships, and life, and the thrill of eating what you love to eat and cooking what you love to cook. Imagine Ann Lamott and Garrison Keillor meeting under a full moon for a midnight snack.

Welcome to the Lectin Free Cookbook. This audiobook is packed with TRUE lectin-free recipes to kickstart your new diet, all from the comfort of your instant pot!

Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. Her book Plant-Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food, shopping, and cooking techniques for every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.

Entdecken Sie das Minischwein als Ihren treuen Begleiter. Treu, gehorsam und verspielt wie ein Hund, reinlich wie eine Katze und verblüffend intelligent. Das Minischwein ist ein Allrounder unter den Haustieren, welches sich immer größerer Beliebtheit erfreut. Dieser Ratgeber ist nicht nur ein Muss für Sie, wenn Sie sich ein Minischwein anschaffen möchten, sondern auch wenn Sie Hund, Katze oder Maus besitzen und sich gern näher mit interessanten Haustieren beschäftigen möchten.

Super foods are the craze we have been hearing about for several years now. They are the groups of food which are supposedly best for fighting all sorts of chronic diseases, such as cancer and heart disease, and are pushed as a healthy lifestyle choice by marketing companies who want us to buy them. But these same marketing companies are deceiving us. They are lying about which super foods are best for us and they are making money from those lies.

Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.