Living Foods

In Zeiten des Klimawandels sollten wir endlich damit beginnen, über unseren Tellerrand hinauszuschauen. Vor allem aber auch auf das, was auf dem Teller liegt. Es gibt eine einfache Lösung, um das ganze Bündel an Umwelt- und Klimaherausforderungen in den Griff zu kriegen: den Veganismus. Mit veganer Ernährung könnten 49% des emittierten CO2 eingespart werden. Das Zauberwort heißt hier Transformation: Wir müssen unsere Nahrung besser und gesünder produzieren und können so unseren Planeten retten!

Eat healthier, lose weight, and be happy - switch to a vegan diet today! What does it mean to be vegan? It is the same as vegetarianism? Is this lifestyle right for you? In this book, you'll learn the basics of veganism. You'll learn the many reasons for adopting this lifestyle.

From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.

As she journeyed through life, Edith became dissatisfied with her relationship with Jesus. She felt there had to be more than she was experiencing. So, she cried out for more. Be careful what you ask for because He will sometimes see that you get it. He began sending really strange people into Edith's life and thus began this wonderful journey into intimacy with Him. This audiobook was taken from her journal of discovering Him. These thoughts will help other hungry pilgrims making the journey.

Tales From My Table is a collection of 12 true stories about food. Bittersweet, funny, and thought-provoking, the stories the way in which food influences our lives. We learn about relationships, and life, and the thrill of eating what you love to eat and cooking what you love to cook. Imagine Ann Lamott and Garrison Keillor meeting under a full moon for a midnight snack.

Welcome to the Lectin Free Cookbook. This audiobook is packed with TRUE lectin-free recipes to kickstart your new diet, all from the comfort of your instant pot!

Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. Her book Plant-Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food, shopping, and cooking techniques for every mealtime. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.

Entdecken Sie das Minischwein als Ihren treuen Begleiter. Treu, gehorsam und verspielt wie ein Hund, reinlich wie eine Katze und verblüffend intelligent. Das Minischwein ist ein Allrounder unter den Haustieren, welches sich immer größerer Beliebtheit erfreut. Dieser Ratgeber ist nicht nur ein Muss für Sie, wenn Sie sich ein Minischwein anschaffen möchten, sondern auch wenn Sie Hund, Katze oder Maus besitzen und sich gern näher mit interessanten Haustieren beschäftigen möchten.

Super foods are the craze we have been hearing about for several years now. They are the groups of food which are supposedly best for fighting all sorts of chronic diseases, such as cancer and heart disease, and are pushed as a healthy lifestyle choice by marketing companies who want us to buy them. But these same marketing companies are deceiving us. They are lying about which super foods are best for us and they are making money from those lies.

Kathy Sidell’s earliest memories bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big family meals shared on the front porch of their seaside home. Though raised among foodies - her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur - Kathy’s route to food was not as linear.