Language Culture

Japan is the only country in the world that uses a seal registration system.

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The Ogasawara Islands are located approximately 1,000 kilometers south of Tokyo and consist of about

Yokohama in Kanagawa Prefecture developed as one of Japan's port towns after the ports were opened i

Iwami Ginzan is a group of ruins in Shimane Prefecture where silver used to be mined in the 16th to

Tomioka Silk Mill in Gunma Prefecture was Japan's first large-scale machine-made silk factory that w

The Shirakami Mountain Range is spread across Aomori and Akita Prefectures and spans over 1,000 mete

Yakushima is an island that floats in the sea off the southernmost tip of the mainland of Kyushu, ar

Gion, located in Kyoto's Higashiyama, serves as Kyoto's bustling downtown area.

One of the classic activities for autumn in Japan is otsukimi (moon viewing).

Compared to cherry blossom viewing in spring, observing autumn leaves is referred to as momijigari "hunting for autumn leaves".

The festival that brightens up autumn in Takayama City in Gifu Prefecture is the Takayama Festival, which happens every 9th and 10th of October.

November 23rd is a public holiday in Japan called "Labor Thanksgiving Day".

Tori-no-Ichi (day of the rooster), held at Otori shrines across Japan every November, is a festival where people wish for good fortune and thriving business for the coming year.

Joya no kane are temple bells rung late at night on December 31st, the last night of the year.

A traditional way to celebrate children's growth and pray for their good health is shichi-go-san, which typically occurs on November 15th.

The Yoshida Fire Festival, held in Yamanashi Prefecture's Fujiyoshida City on August 26th and 27th every year, is an autumn festival that marks the end of the Mt. Fuji climbing season.

It is said that the Kishiwada Danjiri Matsuri began in the Edo period as a festival for praying for a good harvest.

Furoshiki are square cloths for storing, wrapping, and carrying items. They are also used to cover things that are important to protect from dust.

An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.