Language Culture

When the cold season comes to Japan, many people start eating Japanese nabe hot pots.

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Kate en Las Fallas is an audiobook to learn Spanish language and culture. The Spanime book series not only tells you stories, it makes you live the experience that the protagonist is living through a full immersive approach. Kate is the main character of the audiobook and tells us about her adventures and experiences in Spain. She is a young English woman who visits Valencia with her brother Mike, during the Fallas festivities. Her Spanish friend Ana has invited her. They met in England while studying at the University. They have continued their friendship for several years.

"The Language of the Rising Sun" is a comprehensive guide crafted to unravel the intricate tapestry of Japan's language and its intimate connection to the nation's vibrant heritage. From the beauty of its characters to the depths of its grammar, this book navigates the terrain of Japanese, offering a pathway to not just linguistic proficiency but a profound appreciation for Japan's rich cultural legacy.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Bald kommt der Frühling, die Gelegenheit zu einem Spaziergang auf den Klippen der Normandie und im schönen Garten von Giverny! Orte, die die impressionistischen Maler des 19. Jahrhunderts stark inspiriert haben. Wenn das Wetter zu schlecht ist, können Sie vor dem Fernseher bleiben, denn wir werden Ihnen in unserem 4/20-Audio-Produkt alle Begriffe rund ums Fernsehen beibringen. Schließlich werden wir uns in unserem Grammatikpunkt mit der Phonetik der Verbindungen befassen... sehr wichtig im Französischen. Also, hören Sie gut zu! Französisch lernen mit Écoute Audio.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Rice has been an important part of the lives of Japanese people since ancient times.

Menchi katsu is a popular side dish on par with croquette.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

Furoshiki are square cloths for storing, wrapping, and carrying items. They are also used to cover things that are important to protect from dust.

Lacquerware that uses Japanese lacquer is known as shitsugei (lacquer art).

An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.