Japanese Cooking

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean journey through the vibrant tapestry of Japanese cuisine with 'Tokyo Bites.' This culinary compendium unveils 20 quintessential Japanese recipes meticulously curated to capture Japan's authentic flavors and culinary heritage. From the succulent allure of Teriyaki Chicken bathed in a delightful blend of soy sauce, mirin, and sugar to the exquisite artistry of Sushi Rolls (Maki Rolls) showcasing an array of fish, avocado, cucumber, or tempura wrapped in...

Eizo is a middle-aged, overworked software engineer who loves cats. One night after working late, he saves an injured cat from a speeding truck. The cat survives, but Eizo does not... Luckily, that cat turns out to be a god-like being who offers him a second chance in another world! Eizo decides that he wants a slower life, one where he can live off the things he creates with his own hands. So, why not become a blacksmith? He does have one other stipulation: a cat companion for his quiet life.

Discover the secrets of sushi artistry with "Sushi Mastery: 100 Recipes from Nakamoto's Kitchen" by the legendary Takeshi Nakamoto. This exquisite cookbook invites you into the world of sushi-making, where tradition meets innovation, crafted by one of the most renowned chefs in Japanese cuisine. Whether you're a novice eager to learn or a seasoned chef looking to refine your skills, this book offers a treasure trove of recipes that will transform your kitchen into a sushi haven. "Sushi Mastery" is meticulously organized to guide you through every step of the sushi-making journey. Start with...