Italian Food

When gangsters kidnapped Ginger’s great-aunt from the Pink Palace Hotel in 1939, few clues ever surfaced. Those that did pointed to the alligator-infested waters of the Florida Everglades. All anyone knows for sure is that neither her aunt, the gangster who kidnapped her, nor the ransom money were ever seen again. Antonio has his own reasons for wanting to solve the mystery of why his great-uncle disappeared—and where he hid the ransom. While Antonio and Ginger work at trusting each other enough to deal with the truth, all they seem to unearth are secrets that are better left buried. ...

50 Great Pasta Salad Recipes! Are you looking for some delicious pasta salad recipes to impress your friends and family? Look no further. I have created a list of tasty, mouth-watering pasta salad recipes. They are simple and easy to prepare. Perfect to take to a party or a pot-luck at work. This recipe ebook includes 50 pasta salad recipes for you to make for dinner, barbecues, pool parties or get togethers. I included only recipes that could be served cold although some can also be served warm. To me, a salad is a cold dish. Recipes Include: Greek Pasta Salad Antipasto Pasta Salad Italian...

After her exciting adventure uncovering a murderer, Lucy Moretti is back to business at the Italian restaurant she owns and operates in Boston’s historic North End neighborhood. Lucy and her best friend, Ally Pope, are ready to do all the hard work it takes to put their restaurant on the map. In fact, Ally has recently been nominated for the Outstanding Young Chef award, given every year to an executive chef under thirty. Will Lucy’s jealousy divide the long time friends? Between wrangling employees and crazy customers, Lucy doesn’t have much time for anything else, especially not ...

Having gotten home from college a complete failure, I was looking forward to a Christmas tradition that my grandmother had started decades ago. Just to be told that her famous desert would not be making it to the table this year, all because of a wine shortage. I singlehandedly took it upon myself to get the wine that was needed, quickly finding out that I may have gotten in over my head. Discovering myself along the way, I'll always remember the Christmas that changed my life.

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.

Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.

Discover Delicious Autumn Cooking. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Good Fall Recipes is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives Seasonal...

From best-selling author David Gardner - A travel book about a couple's adventure in Italy. This is a tale of beauty, romance and wonder and a couple who fell in love with a country and its people. From Rome to Tuscany to Sicily, this is a journey of exploration, humor and surprises that take the reader into ancient piazzas, local markets, tiny medieval villages and along idyllic walking trails, always with some vino at hand and an appreciation of the extraordinary. This is a compelling read for any who want to take the road less traveled, to experience the real Italy, to understand its ...

Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.

Restaurant owner Lucy Moretti is on top of the world - she’s finally in charge of Alba, the restaurant her family has been operating for two generations. Things are great - that is, until a police officer knocks on the door. He informs Lucy that one of her long time employees, Donovan Fagan, has been found stabbed to death on the front steps of the neighborhood church. Even worse, the murder weapon was a knife from Lucy's own restaurant! Always inquisitive, Lucy can't help but be drawn into the case, with the help of her best friend and executive chef, Ally. Join Lucy and Ally as they ...

The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities-and, of course, its wine. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy's past, present, and future, best enjoyed with a glass in hand.

Ray Kroc fu un imprenditore, commerciante e finanziere, famoso per essere colui che comprò McDonald's ai fratelli Richard e Maurice McDonald nel 1955, 15 anni dopo la sua fondazione, facendo diventare un piccolo ristorante di provincia uno dei business più redditizi della storia. Nonostante non sia stato lui il creatore di McDonald's, fu lui a fondare la catena di fast food come la conosciamo oggi e il responsabile della sua internazionalizzazione ed espansione in America e all'estero.

This is the unofficial cookbook for Seasons 1 & 2 of "The Bear" - I've combined the first two books to make the price better for fellow fans. Mini July update: I'm touched by how people are responding to this little project - thank you. It was just meant to be a fun present thing, but I find myself a bit moved to see readers getting a kick out of it. It's been the nicest surprise. The book contains pretty much every recipe from foods featured or seen during the first two seasons for FX's The Bear. Whether you're interested in the cookbooks featured in the show, the soundtracks, the ...

Arky Landucci is a big man around the Chicago crime world. Or at least he thinks he is. Then he falls for a dame and he learns who the real boss is. As his need for the mysterious Lana Sims deepens so does his grip on his own life start to fade. Murder plots, betrayals, and mayhem ensue as Arky's world begins to crumble. Its Chicago where only the strong survive.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point to being able to select, taste, pair, and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you.

Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community, and the food that made him famous during the fabulous '50s when he introduced Calgary to Italian cooking. Gene's story is the quintessential immigrant success story told with a flair for narrative by his daughter Maria Cioni. Gene was just 16 when he arrived from Antrodoco, in the Abruzzi region of Italy, to find one vibrant, close-knit Italian community in the burgeoning city of Calgary in the 1920s.

Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?

The new novel from prizewinning author Paolo Cognetti is a love story set in a tiny village high in the Italian Alps. Its protagonists, Fausto and Silvia, meet in winter, their relationship becoming a refuge in all senses, and the seasons, as well as the mountains, an integral part of their story together. It has a classic, enduring appeal, a cinematic feel, a captivating backdrop and a romantic sensibility underpinned by a spare, powerful prose style.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Nel mondo frenetico e caotico in cui viviamo (soprattutto nelle grandi città), sentiamo parliamo sempre di più di "street food", cibo da strada.