Italian Food

The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the ...

Cinque Terre, a quant Italian harbour town, normally boasts of the aromas of garlic, basil, tomato sauce and crisp sea air, not the smell of murder. The pastel buildings and cobblestone streets are lined with Italian trattorias including my famous La Nonna’s Nonna, named after my grandmother. But when Pepperoni, my clue sniffing beagle, leads me to the dead body of the notorious food critic, Alistair, the normally bustling restaurant halts to a stand still. Marco, the charming wine bar owner, offers his help digging through the endless suspects and rumors. As investigations into the many ...

In this captivating cookbook with colorful pictures, we invite you to explore 102 iconic recipes from the regions of Italy's Mediterranean coast that encapsulate the essence of Italian cuisine. From the sun-kissed shores of Sicily to the rolling hills of Lazio, immerse yourself in the rich flavors and diverse culinary traditions that define Italian cuisine. Featuring a collection of 102 iconic recipes meticulously curated from every corner of the Italian regions, this cookbook is your passport to mastering the art of Italian cooking. With stunning photos and step-by-step instructions, ...

The first in the series, include recipes from celebrity chef-Maria Liberati along with stories of her life in the mountains of Italy. More than just a cookbook, a recipe novel, a trip to Italy in a book! Contains over 50 recipes and menus for special occasions. Alll recipes are authentic Italian and follow the Slow Food method! The Basic Art of Italian Cooking has been featured in national media such as Tastes of Italia, Healthy Cooking, Celebrity Society Magazine as well as lifestyletv.com, chickspeak.com, and more! Read what everyone is talking about and discover another European secret

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.

Unlock the Secrets to World-Class Sourdough at Home! Thousands can make bread, but only a few do it right. This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. No matter if you’re a beginner, thanks to this new guide you can make sourdough like the pros. Imagine preparing sourdough in no time and impressing your family with how easily you can do it! You’ll be able to it after reading: “PAN PIZZA: 2 Manuscript : The Pala - Roman ...

From best-selling author David Gardner - A travel book about a couple's adventure in Italy. This is a tale of beauty, romance and wonder and a couple who fell in love with a country and its people. From Rome to Tuscany to Sicily, this is a journey of exploration, humor and surprises that take the reader into ancient piazzas, local markets, tiny medieval villages and along idyllic walking trails, always with some vino at hand and an appreciation of the extraordinary. This is a compelling read for any who want to take the road less traveled, to experience the real Italy, to understand its ...

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.

A sadistic killer has come to Long Lakes . . . After the harrowing events of the past summer, Valentina Bianco is happy to take it easy, working on her wine importing business and enjoying the beauty of her Eastern Tennessee cabin, Elsewhere. With her boyfriend and FBI agent Jack Erikson all the way across the state, working an important case, she’s content to have a quiet few weeks ahead of her. But all is not quiet in idyllic Long Lakes. A new resident has moved into the gated community, a famous actor hiding from his past. He has secrets, and they’re about to catch up with him. From ...

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.

Cooking with Olives: A Guide Get your copy of the best and most unique Olives recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Olives. Different Things to Make with Olives is a complete set of simple but very unique Olives recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Ancient Cultivation of Olive Role in Ancient Trade and...

Yes, I have become a foodie! Don't you love the flavor of rich, warm, decadent chocolate lava cake served with chocolate syrup too?! In this culinary autobiography, learn about various food experiences throughout my life, such as the memory of the vibrant red whole lobster that I ate for the first time as a child. I detail my experience with food in Italy, from eating the freshest ricotta cheese imaginable in the mountains of Abruzzo, to the best pizza I have ever tasted, the only topping being tantalizing carmelized onions. What about those cookies with the Hershey's kisses in the middle ...

This cookbook invites you on a culinary journey through Italy’s most iconic regions, renowned for their distinctive flavors, time-honored traditions, and local ingredients that shape Italian cuisine. Immerse yourself in a gastronomic adventure where each recipe takes you deeper into Italy's regional diversity, and every dish tells a story of heritage, taste, and the rich culture of Italian cooking. Perfect for those passionate about authentic Italian food, this book celebrates the artistry of traditional dishes from Italy’s heartland. From the rolling hills of Tuscany and the verdant ...

Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...

Pietro D’Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America. "A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D’Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of ...

After her exciting adventure uncovering a murderer, Lucy Moretti is back to business at the Italian restaurant she owns and operates in Boston’s historic North End neighborhood. Lucy and her best friend, Ally Pope, are ready to do all the hard work it takes to put their restaurant on the map. In fact, Ally has recently been nominated for the Outstanding Young Chef award, given every year to an executive chef under thirty. Will Lucy’s jealousy divide the long time friends? Between wrangling employees and crazy customers, Lucy doesn’t have much time for anything else, especially not ...

The plan was to start over here with the picture-perfect Genova’s pastry elite; not to catch the culprit who iced the last chef. When Paolo’s death goes from natural causes to murder, my trip to the beautiful Italian harbour town turns into a case of spine-chilling whodunit. I whip up confections, not conspiracies. But my scruffy clue-sniffing beagle has different plans for us in this sun-kissed town; to remove the stench of murder. Motives linger as the sous chef, Enzo, craves the spotlight, while Luca, the supplier, has a sour taste left behind after a heated argument. Even Giulia, ...

This is the 11th of a series of books I am releasing titled "Italy Then and Now," each dedicated to one of the twenty Italian regions. This book showcases the region of Lazio, home to Rome and the Vatican City, the evolution of the region and its cities over time, notable historical and contemporary figures, unique regional cuisine and wine specialties, the region's provinces and major cities, notable events, and important landmarks.

50 Great Pasta Salad Recipes! Are you looking for some delicious pasta salad recipes to impress your friends and family? Look no further. I have created a list of tasty, mouth-watering pasta salad recipes. They are simple and easy to prepare. Perfect to take to a party or a pot-luck at work. This recipe ebook includes 50 pasta salad recipes for you to make for dinner, barbecues, pool parties or get togethers. I included only recipes that could be served cold although some can also be served warm. To me, a salad is a cold dish. Recipes Include: Greek Pasta Salad Antipasto Pasta Salad Italian...

56 Traditional Chicago Recipes in This Cookbook Chicago, Illinois is located on the north east part of the United States on the shores of Lake Michigan, which is one of the five Great Lakes of North America. Chicago has a large number of regional specialties that reflect the city's ethnic and working-class roots. These include the Chicago Deep Dish Pizza, the Chicago Style Hot Dog and the Italian Beef sandwich. There are many famous people from Chicago including Harrison Ford, Tina Fey and John Malkovich. Chicago is the setting for many books, movies and television shows including the ...