Island Travel

Ce livre n’est pas un manuel d’introspection, ni un atlas des bons plans voyages que vous ne ferez jamais. Ce livre est la recette qu’il vous fallait pour vous libérer du temps imposé. Pour vous créer une certaine sécurité financière, et vivre enfin les aventures que vous méritez.

Islas Canarias, the islands of the dragon tree and happiness on the edge of the world, washed by the Atlantic. Lanzarote is the fourth largest island. A bitter beauty, born of fire and water, a paradise on the volcano. At the southern end is Playa Blanca, once a fishing village, now a port for ferries and yachts. Fuerteventura is the second largest island in the Canary Archipelago. In the far north is the island of Corralejo, which developed into a ferry port and within a few decades into a lively resort.

Inside you have the story of my Toronto adventure giving that retrospective look back at visiting such places as the CN Tower, Casa Loma, Fort York, Niagara Falls and other places together with a bit of a look at how things may have changed since.

A random email containing what purports to be news of the Lost Temple of Solomon sends day-dreaming New York-based reporter Matthew Fishbane on a journey halfway around the world - to the Solomon Islands. There, in the remote jungles of Malaita, he encounters self-described Melanesian Israelites with apocalyptic visions, dreamers guarding archaeological ruins of unknown but apparently ancient provenance, and a warlord who rallied an ethnic militia under the Star of David, as well as canny modern politicians who are leveraging the tiny island nation's greatest asset - sovereignty - for development assistance from the modern Jewish state.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

If geologist, adventurer, and risk-prone eccentric John Lane can prove the existence of the elusive tree kangaroo on the remote Pacific island of New Britain, he just might be able to save one of the last truly wild endangered forests on Earth. But first he and his ragtag expedition party - college students, adventure-seeking biologists, disinterested local teenagers - will have to find the rare animal. Award-winning writer Matthew Power plunges into one of the world's most foreboding jungles alongside Lane. It is a quest that's equal parts noble, dangerous, and wacky, in a place that's truly off the map.

Eat Like a Local - Chattanooga by author Ashe Hilling gives you the inside scoop on Chattanooga Tennessee. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.