India Travel

This book is the first one in the series about travel "The Blonde around the world or I did it my way".

India is a lovely country, and some of the nicest, most pious people on earth live there. However, just like anywhere else, India does have parasitic inhabitants that think of us, the tourists, as an open wallet. Here is a travel book designed to give the listener knowledge about traveling in India - while staying safe - based on practical experience of traveling in the country for two years.

India is a subcontinent with a long history, a land of legend, fantasy and reality. A country that extends from the Himalayas in the north to the semi-desert terrain and tropics of the south. A place of incredible contrasts and fascinating splendour. Delhi is the political and administrative capital of India and a melting pot of both culture and religion. A constantly expanding metropolis built on the site of twelve former cities and centre of power for almost a thousand years.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

Embark on an extraordinary journey through the creation, life, and legacy of the International Space Station (ISS)—a marvel of engineering and a symbol of peaceful international collaboration. This book provides an in-depth look at the challenges, breakthroughs, and human stories that shaped one of the most significant scientific achievements in history. From the early concepts of space stations and the Cold War collaborations that eventually gave birth to this unparalleled space structure, to the rigorous engineering feats and the unique day-to-day life of astronauts aboard, the story of...

Having been left for another, Trisha decides that the best way to nurse her broken heart is to escape to India, armed with a copy of the Kama Sutra with its promise to teach her how to seduce a new lover, train a hawk (to carry love letters, of course!), furnish a house seductively, and seduce other women's husbands (well, maybe not that one).

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

The third book in the series about travel "The Blonde around the world, or I did it my way".

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.