India Travel

MISSION MOON! On August 23, exactly at 12:33 P.M. UTC, India's Chandrayaan-3 mission's robotic lander, named Vikram, touched down on the surface of the moon. It was a moment of jubiliation and celebration across India and around the world. For the first time, humans had landed a spacecraft on the Moon's unexplored South Pole. Behind the success of this mission were the decades of hard work put in by the scientists and engineers of ISRO - the Indian Space Research Organization, in cooperation with other space agencies around the globe. From launching the orbiter, lander, and rover into space...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In 1968, Cynthia, an American mother, and Suresh, an Indian father, accompanied by their two-year-old son, Ajay, travel to India to present themselves to Suresh’s relatives for the first time. Cynthia faithfully captures in her personal diary all that she experiences and her honest reactions to it.

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Las “Siete Hermanas”: Meghalaya, Assam, Tripura, Nagaland, Manipur, Mizoram y Arunachal Pradesh, son siete estados indios conflictivos rodeados por Bangla-Desh, Myanmar, Bhután y Tibet. El intrépido Jorge tuvo que burlar los controles militares indios para penetrar en esos lugares prohibidos.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

The troubling and bizarre life of Sheila Carfenders, a 22-year-old mental patient abducted by her abusive San Francisco psychiatrist. Doctor Mask takes Sheila to an impoverished Asian country decaying from a violent insurgency, where he hopes to build an experimental psychiatric clinic after making deals with the corrupt regime and its delirious leader President Akimbo. Sheila's fate? Unexpected amid a coup. Richard S. Ehrlich is an American journalist from San Francisco, California, reporting news from Asia since 1978, and won Columbia University's Foreign Correspondent's Award. Many of ...

Exotic and diverse, richly colourful and intriguingly complex: India is one of the most exciting countries to visit in the world today. Sanjeev Bhaskar, of Goodness Gracious Me and The Kumars at No. 42, grew up in 70s surburban West London, so his regular family visits to India to see his relatives gave him an endless fascination for its bizarre contradictions. Now Sanjeev is going back with a BBC film crew to delve deeper into what makes this country such a compelling phenomenon.

In 1841, Nigel Halleck left Britain as a clerk in the East India Company. He served in the colonial administration for eight years before leaving his post, eventually disappearing in the mountain kingdom of Nepal, never to be heard from again. A century-and-a-half later, Kief Hillsbery, Nigel's nephew many times removed, sets out to unravel the mystery. Tracing his ancestor's journey across the subcontinent, his quest takes him from Lahore to Calcutta and finally to the palaces of Kathmandu. What emerges is an unexpected personal chapter in the history of the British Empire in India.

A riveting work of narrative nonfiction centering on the unsolved disappearance of an American backpacker in India--one of at least two dozen tourists who have met a similar fate in the remote and storied Parvati Valley.

India is a subcontinent with a long history, a land of legend, fantasy and reality. A country that extends from the Himalayas in the north to the semi-desert terrain and tropics of the south. A place of incredible contrasts and fascinating splendour. Delhi is the political and administrative capital of India and a melting pot of both culture and religion. A constantly expanding metropolis built on the site of twelve former cities and centre of power for almost a thousand years.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From travelling on India's chaotic roads to drinking chai at a streetside stall, from battling mosquitoes to meditating in an ashram, the author takes you on a journey of vivid impressions that brings you the taste, sounds, and smells of life in this amazing country.

This book is the first one in the series about travel "The Blonde around the world or I did it my way".

Having been left for another, Trisha decides that the best way to nurse her broken heart is to escape to India, armed with a copy of the Kama Sutra with its promise to teach her how to seduce a new lover, train a hawk (to carry love letters, of course!), furnish a house seductively, and seduce other women's husbands (well, maybe not that one).

Why do we pray? What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to be done in the confines of one's home, with family, and not something to declare publicly? In Food & Faith, Shoba Narayan approaches faith through perhaps its most primal and nourishing aspect: food.

Listen to the thrilling stories of Kevin J. Lear in Rajasthan, India. India is brought to life following an adventure into Rajasthan.

Of Eden’s Touch by Julian Bound Tales of Horror in Paradise From the remote Himalayan monasteries of Tibet and Bhutan, to Nepal and the backstreets of Kathmandu, and from the isolated bamboo forests of Japan to encounters with the macabre in India and China. Chilling stories of entities and spirits roaming across Asia and South East Asia - some lost, some choosing to stay on the borderlands between life and death… others intent on sharing their malevolence with any passing traveller happened upon. Ten chilling tales of horror, with each carrying a unique twist and bite. Beware when in ...

Is India ready for superpower status or too far behind China to ever catch up? In his career as one of India's leading journalists and entrepreneurs, Raghav Bahl has often faced this question, and many others, from bewildered visitors.