India Travel

Ana Briongos ha viajado a Calcuta en repetidas ocasiones para acompañar a un amigo a reencontrarse con su familia india y con el empeño y avidez de la asignatura pendiente. A partir de estas estancias en la ciudad la autora hilvana un relato personal en el que confluyen personajes tan reales como sorprendentes y un retrato de la gran urbe india en la que no faltan los ricos comerciantes marwaris convertidos en coleccionistas de arte, los bajos fondos de Sudder Street, los parsis viviendo entre la modernidad y sus antiguas tradiciones, los señores del té con sus plantaciones en ...

மஹாத்மா பிறந்த மண்ணில் கிடைத்த மிக வித்தியாசமான அனுபவங்களையும், விவரங்களையும் பற்றி விவரிக்கும் பயண நூல். சவுத் ஆப்ரிக்காவிலே இருக்கும் உலகத்துலேயே மிகப்பெரிய வைல்ட் லைப் சாங்க்ச்சுவரி என்று சொல்ல கூடிய க்ரூகர் பார்க்கிலே மூன்று நாள் தங்கிய அந்த அனுபவங்கள். எப்படி ஒட்டகச்சிவிங்கி குட்டி போடுவது, சிங்கம் எப்படி வேட்டையாடுகிறது இவையெல்லாம் பார்த்த அனுபவங்கள் இதிலே விவரிக்கப்பட்டுள்ளன.

This book is the first one in the series about travel "The Blonde around the world or I did it my way".

India is a lovely country, and some of the nicest, most pious people on earth live there. However, just like anywhere else, India does have parasitic inhabitants that think of us, the tourists, as an open wallet. Here is a travel book designed to give the listener knowledge about traveling in India - while staying safe - based on practical experience of traveling in the country for two years.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

India is a subcontinent with a long history, a land of legend, fantasy and reality. A country that extends from the Himalayas in the north to the semi-desert terrain and tropics of the south. A place of incredible contrasts and fascinating splendour. Delhi is the political and administrative capital of India and a melting pot of both culture and religion. A constantly expanding metropolis built on the site of twelve former cities and centre of power for almost a thousand years.

For Zimmern, local cuisine - bizarre, gross or downright stomach turning as it may be to us - is not simply what's served at mealtime. It is a primary avenue to discovering what is most authentic - the bizarre truth - about cultures everywhere. In India, Zimmern almost eats himself to death during the 36 course meal.

Having been left for another, Trisha decides that the best way to nurse her broken heart is to escape to India, armed with a copy of the Kama Sutra with its promise to teach her how to seduce a new lover, train a hawk (to carry love letters, of course!), furnish a house seductively, and seduce other women's husbands (well, maybe not that one).

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

The third book in the series about travel "The Blonde around the world, or I did it my way".

Greater than a Tourist: Nashik by Monali Deshmukh offers the inside scoop on Nashik. Most travel audiobooks tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.