Hungarian Language

Each lesson of Hungarian Phase 1, Units 1-5 provides 30 minutes of spoken language practice, with an introductory conversation, and new vocabulary and structures. Detailed instructions enable you to understand and participate in the conversation. Each lesson contains practice for vocabulary introduced in previous lessons.

The Survival Phrases series is designed to provide world travelers with essential phrases in multiple languages and cultural insight you will not find in a textbook. In this 25-lesson series, you'll learn vital Hungarian phrases in each lesson that will help prepare you for an upcoming trip.

Want to start speaking Hungarian in your first lesson? With 3-Minute Hungarian - 25 Lesson Series Audiobook, you will easily learn the basics of Hungarian conversation with lessons made by real teachers. The best part? Each lesson is three minutes long. You also get the bonus PDF version of the audiobook to read along.

This 3-in-1 Audiobook bundle is a fast and easy introduction to Hungarian for Absolute Beginners. Instead of just reading about Hungarian, you learn through everyday conversations between native speakers. In each lesson, you hear a practical dialogue. Then, our teachers translate and explain every word—and you understand it all within minutes.

This book features a selection of eerie and ominous short stories, each presented in Hungarian with an English translation right underneath. Perfect for beginners, these tales will help you grasp the Hungarian language while keeping you on the edge of your seat.

Learn Hungarian will have you speaking with proper pronunciation from the very first lesson and arm you with cultural insight and other information to utterly surprise and amaze your Hungarian friends.

Hungary is a country in Central Europe. which borders many countries such as Romania, Croatia, Austria and Ukraine. Traditional Hungarian dishes include the well-known Goulash and the famous Hungarian hot river fish soup called Fisherman's soup or halászlé. Dishes are often flavored with paprika (ground red peppers), which is a Hungarian innovation. Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes' flavor. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with ...