Growing Herbs

Growing your own herb garden at home can be a rewarding experience. Having no garden at home or very little outside space is no barrier to growing edible plants to use in your everyday cooking. From the smallest of balconies to even a modest window sill in your kitchen you too can grow yourself a beautiful little herbs garden, providing you with unlimited herbs. Herbs are not only a wonderful addition to a kitchen garden they can also provide medicinal uses for everyday ailments.

Everyone seems to know how to use herbs but you! Friends grow them and make natural remedies. It sounds like a good idea, but you don’t know where to start! Start here! If you look at your spice rack right now, tons of health benefits are probably waiting for you to enjoy. Now imagine how rewarding it would be to grow these power-packed herbs and spices in your own garden! Just a few sprinkles of herbs and spices can improve your sleep, immune system, heart health, and even your brain! And that’s just the beginning.

There’s something about biting into a fresh fruit plucked straight from a tree. That sudden explosion of crisp flavor tingling your tastebuds and making your mouth water for more is quite an experience. Now, imagine if you had grown that very fruit in your backyard.

Step into "The Joy of Herbs," a comprehensive and enlightening journey for those seeking to embrace the natural wonders and enriching traditions of herbalism. This valuable resource will captivate your senses and guide your green-thumbed ambitions as you traverse the fascinating realms of herbal lore and practical gardening wisdom. Delve into the historical tapestry where the roots of herbology are deeply entwined with our ancestors' way of life, exploring a treasury of health benefits and culinary uses that have stood the test of time. Cultivate your herbal haven with ease using insights ...

Ginseng - A High-Value Cash Crop Nicknamed “green gold,” this medicinal herb can be grown in the woods or in raised beds in your backyard. Asians have valued ginseng for thousands of years as a healing herbal tonic, and ginseng has been harvested and exported from the United States for over 300 years. George Washington even used ginseng profits to finance the American revolution! At current prices, a half-acre ginseng patch could produce over $100,000 worth of seeds and roots over a six-year period, or over $16,000 per year. A few backyard raised beds of ginseng could produce $5,000 per...

Discover the joy of container gardening with this comprehensive guide. Whether you're a seasoned gardener or a complete beginner, this book will equip you with the knowledge and techniques to create a thriving container garden in any space. From selecting the right containers and understanding soil mixtures to choosing suitable plants and mastering watering techniques, each chapter is packed with practical advice and step-by-step instructions. Learn how to arrange your plants for maximum aesthetic appeal, harvest your fruits and vegetables at the perfect moment for peak flavor, and ...

Elevate Your Herbal Journey with "Teach Yourself Herbalism: Book 3 - Spiritual Herbal Connection" Embark on a transformative voyage through holistic wellness, mindfulness, and the cultivation of your own herbs in the captivating third volume of the renowned "Teach Yourself Herbalism" series. Modules 7 to 9 illuminate the intersection of ancient herbal traditions and modern well-being practices. Book Highlights: 🌿 Holistic Rituals & Mindfulness: Immerse yourself in the art of mindfulness, seamlessly interweaving the essence of herbs. Uncover the profound connections between holistic ...

It is no secret that, in recent years, the world has advanced in many ways. But while several things have progressed, our self-sustainability has tended to fall by the wayside. Now more than ever, we rely on supermarkets for the condiments we add to our home-cooked meals. But what if I told you that we don't have to? What if there was a way to grow some of these ingredients at home in a fun and self-sufficient manner? Introducing How to Grow Your Own Herbs, a guide to growing and cooking herbs from your very own garden.

Transform your tiny terrace into a fruitful oasis with "Small Space, Big Harvest," the comprehensive guide to maximizing your minimal garden area. Whether you're perched in an urban apartment or just constrained by a compact courtyard, this treasure trove of green-thumbed wisdom is your key to growing an abundant spread of produce, herbs, and flowers year-round. Embark on a journey through gardening's many wonders without the need for sprawling acreage. The initial chapters unfurl the mysteries of container gardening, beckoning you towards cultivating your own patch of earth, no matter how ...

Escape into a verdant world nestled right within your urban space with "Urban Herbalist"—a comprehensive guide designed for the modern dweller seeking the enchanting simplicity of indoor herb gardening. This digital tome is your faithful companion through an aromatic journey that transforms any nook into a flourishing oasis. Dive into the core of herb cultivation with Chapter 1, illuminating the wholesome benefits and vast potential that lies in cultivating herbs in limited spaces. Discover how to scout the quintessential spots in your place of dwelling to build a sanctuary for your ...

Lavender and garlic chives (Allium tuberosum) repel pests and add a subtle onion flavor to dishes when harvested. Lavender and tansy (Tanacetum vulgare) repel harmful pests like ants, Japanese beetles, and cabbage moths while attracting pollinators. Lavender and agastache, also known as hyssop or hummingbird mint, attract pollinators and add color and texture to the garden. Lavender and lemon verbena (Aloysia citrodora) share similar growth habits and can be planted together to create a fragrant and visually appealing garden bed. Lavender and scented geraniums, such as Pelargonium 'Lemon ...