Global Food

I have titled the seventeenth compilation for Crypto Hipster's Chronicles, Episode 18, "Achieving Global Sustainability Goals through Bitcoin Mining and Community Coins", and that episode I have now converted into this book. The entire world is facing challenges that transcend crypto and blockchain issues. Finding eco-friendly, renewable energy sources to combat global warming and climate change is on the forefront of every industry’s mind nowadays. Achieving the United Nations Sustainability Goals in the areas of health and food, to create a sustainable planet for all living creatures is...

For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.

Dive into the fascinating world of fermentation with "Fermented Foods Around the World." This enlightening eBook takes you on a global journey through the history, health benefits, and culinary traditions of fermented foods. Whether you're a seasoned fermenter or just starting out, this comprehensive guide will inspire, educate, and tantalize your taste buds. Begin your adventure with an in-depth introduction to the science behind fermentation, exploring its rich history and the myriad health benefits it brings. Discover how this age-old preservation technique has shaped cuisines across ...

A examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.

Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.

Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.

Dive into a vibrant culinary journey without stepping foot out of your kitchen! "Savor the World" is your passport to unlocking the secrets of global flavors, a treasure trove of recipes, techniques, and lore that will transform the way you think about food. Your adventure begins on the historic Spice Trail, where you'll learn to identify key spices and create your very own blends to add depth and character to your dishes. Transition seamlessly to the aromatic world of herbs, discovering famous combinations and tips for growing an international herb garden within arm's reach. The age-old ...

Embark on a tantalizing journey through the delightful world of flavors, cultures, and kitchen crafts with "Little Global Chefs" - a digital gateway to culinary exploration for inquisitive minds and aspiring young gourmands. This enchanting eBook opens up a playground for the senses where the kitchen becomes a hub of creativity, learning, and fun. Imagine whipping up a stack of fluffy American pancakes, rolling out soft Japanese breakfast bentos, or delving into the delicate art of perfect French crepes. "Little Global Chefs" is meticulously composed to guide young chefs through sumptuous ...

Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.

Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving for more! This must-have eBook is your ultimate guide to satisfying that comfort food craving and expanding your culinary repertoire with flavors from around the globe. Embark on a culinary adventure as you learn the fascinating history of casseroles from a global perspective. Discover the essential ingredients to create mouthwatering comfort food masterpieces, as well as the secrets to mastering classic American casseroles that will leave your ...

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

Embark on a global culinary journey with "Cultures of Creation," a comprehensive eBook that will entice your senses and transform your understanding of one of the most ancient and influential culinary techniques fermentation. Discover the secrets embedded in your favorite fermented foods as you explore the "Essence of Fermentation," where each page is a revelation into its historical significance, the health benefits, and the fundamental sciences that make these processes tick. Learn how each culture lends its unique touch to create delicacies that have stood the test of time, bridging ...

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

International Director of Food for Life Global, Paul Rodney Turner offers the 10 essential ingredients for building your very own successful food relief project. Food for Life Global is the world's largest food relief with projects in over 60 countries and volunteers serving up to 2 million vegan meals daily. In this concise and easy-to-read book, you'll get the science behind this non-profits amazing success.

Discover the ancient wisdom and unparalleled health benefits of wild fermentation in "The Wild Fermentation Revolution." Unlock the remarkable power of wild fermentation and embark on a fascinating journey to explore its untamed world. This comprehensive eBook is your ultimate guide to understanding, embracing, and mastering the age-old practice of wild fermentation. Dive into the first chapter for a captivating overview of the world of fermentation. Uncover the magical capabilities of indigenous microbes as your friendly fermentation helpers, and learn how embracing this practice can boost...

Immerse yourself in the transformative power of gastronomy with "Culinary Inspirations," the ultimate companion for anyone looking to elevate their cooking from ordinary to extraordinary. Whether you're a seasoned home chef or a curious food enthusiast, this inspiring eBook is meticulously crafted to guide you through the tantalizing world of flavors, textures, and aromas. Embark on a journey through the sanctity of your own kitchen, where "Your Kitchen, Your Sanctuary" transforms your cooking space into a haven for creativity, equipped with essential tools and a perfectly organized pantry....

Explains the historical evolution of Pakistan's agricultural sector and carries out its SWOT Analysis by describimg its major strengths and weaknesses as well as the threats it faces and the opportunities available for its growth.Then lists the challenges Pakistan's agricultural sector is facing and comes up with a detailed plan of action to face those challenges.Last part touches on the contoversial issues of land reforms and agricultural income tax.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

A brief look at the impact of climate change on the African continent with a discussion of some things that could be done to alleviate the situation.

How, and where, do you begin piecing together the remnants of civilization? Unsure if they are lucky to have endured Mother Nature’s latest attempt at human annihilation, Quinn and Riley must find a way to rebuild their lives with the few others remaining under new societal constructs that threaten to destroy what's left of their humanity and the human race.