Global Food

Explains the historical evolution of Pakistan's agricultural sector and carries out its SWOT Analysis by describimg its major strengths and weaknesses as well as the threats it faces and the opportunities available for its growth.Then lists the challenges Pakistan's agricultural sector is facing and comes up with a detailed plan of action to face those challenges.Last part touches on the contoversial issues of land reforms and agricultural income tax.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

A brief look at the impact of climate change on the African continent with a discussion of some things that could be done to alleviate the situation.

How, and where, do you begin piecing together the remnants of civilization? Unsure if they are lucky to have endured Mother Nature’s latest attempt at human annihilation, Quinn and Riley must find a way to rebuild their lives with the few others remaining under new societal constructs that threaten to destroy what's left of their humanity and the human race.

What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic. As with all aspects of COVID-19, ongoing research yields more new information each day and it is difficult to keep pace with novel findings. Nonetheless there are core topics worthy of continued discussion in the context of nutrition in healthcare.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.