Global Food

Discover the ancient wisdom and unparalleled health benefits of wild fermentation in "The Wild Fermentation Revolution." Unlock the remarkable power of wild fermentation and embark on a fascinating journey to explore its untamed world. This comprehensive eBook is your ultimate guide to understanding, embracing, and mastering the age-old practice of wild fermentation. Dive into the first chapter for a captivating overview of the world of fermentation. Uncover the magical capabilities of indigenous microbes as your friendly fermentation helpers, and learn how embracing this practice can boost...

A brief look at the impact of climate change on the African continent with a discussion of some things that could be done to alleviate the situation.

What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic. As with all aspects of COVID-19, ongoing research yields more new information each day and it is difficult to keep pace with novel findings. Nonetheless there are core topics worthy of continued discussion in the context of nutrition in healthcare.

Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment.