Gastronomy History

Lista de productos
    • The Outlaw Chefs Who Made Food Modern
    • De: Luke Barr
    • Duración: 10 h
    • Fecha de lanzamiento: 03-17-26
    • Idioma: Inglés
    • sin calificaciones
    • From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.

    Precio regular: $20.02

    • Quenching Thirst Through the Ages
    • De: Arie L. Melnick
    • Narrado por: Steven Jay Cohen
    • Duración: 6 h y 42 m
    • Fecha de lanzamiento: 07-14-20
    • Idioma: Inglés
    • 4 out of 5 stars 3 calificaciones
    • Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....

    Precio regular: $13.75

    • The Remarkable History of the Plant that Took Over the World
    • De: Alan Macfarlane, Iris Macfarlane
    • Narrado por: James Adams, Kelly Birch
    • Duración: 8 h y 40 m
    • Fecha de lanzamiento: 03-30-10
    • Idioma: Inglés
    • 3.5 out of 5 stars 75 calificaciones
    • From Darjeeling to Lapsang Souchon, from India to Japan-a fresh, concise, world-encompassing exploration of the way tea has shaped politics, culture, and the environment throughout history....

    Precio regular: $24.95

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • De: Mark Kurlansky
    • Narrado por: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Duración: 15 h y 21 m
    • Fecha de lanzamiento: 01-31-03
    • Idioma: Inglés
    • 3.5 out of 5 stars 52 calificaciones
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Precio regular: $25.00

    • Food, Politics, and Civil Society
    • De: Janet A. Flammang
    • Narrado por: Pam Ward
    • Duración: 12 h y 56 m
    • Fecha de lanzamiento: 10-15-10
    • Idioma: Inglés
    • 3.5 out of 5 stars 6 calificaciones
    • From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....

    Precio regular: $15.60

  • Precio regular: $15.29

    • An Edible History of New England
    • De: Meg Muckenhoupt
    • Narrado por: Caroline Hewitt
    • Duración: 11 h y 55 m
    • Fecha de lanzamiento: 11-03-20
    • Idioma: Inglés
    • 4.5 out of 5 stars 7 calificaciones
    • The Truth About Baked Beans forages through New England’s most famous foods for the truth behind the region’s culinary myths....

    Precio regular: $25.00

    • Epic Tales of Everyday Ingredients
    • De: Mark Riddaway
    • Narrado por: Rich Keeble
    • Duración: 7 h y 6 m
    • Fecha de lanzamiento: 11-12-20
    • Idioma: Inglés
    • 4 out of 5 stars 4 calificaciones
    • In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....

    Precio regular: $24.19

    • Unsinkable Drinking, Dining, and Style
    • De: Veronica Hinke
    • Narrado por: Gary J. Chambers
    • Duración: 9 h y 3 m
    • Fecha de lanzamiento: 08-26-19
    • Idioma: Inglés
    • 4 out of 5 stars 15 calificaciones
    • April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....

    Precio regular: $19.95

    • A History
    • De: Josh Ozersky
    • Narrado por: Nick Williams
    • Duración: 3 h y 29 m
    • Fecha de lanzamiento: 03-09-10
    • Idioma: Inglés
    • 4 out of 5 stars 13 calificaciones
    • This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....

    Precio regular: $14.95

  • Precio regular: $15.60

    • How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
    • De: Ann Vileisis
    • Narrado por: Alex Day
    • Duración: 11 h y 29 m
    • Fecha de lanzamiento: 02-24-10
    • Idioma: Inglés
    • 3.5 out of 5 stars 24 calificaciones
    • Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....

    Precio regular: $18.86

    • The Stories, Science, and History of What We Eat
    • De: DK
    • Narrado por: Charles Armstrong
    • Duración: 14 h y 23 m
    • Fecha de lanzamiento: 08-29-24
    • Idioma: Inglés
    • sin calificaciones
    • A celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world.

    Precio regular: $20.33

    • A Founding Father’s Culinary Adventures
    • De: Rae Katherine Eighmey
    • Narrado por: Pam Ward
    • Duración: 10 h y 19 m
    • Fecha de lanzamiento: 01-16-18
    • Idioma: Inglés
    • 3 out of 5 stars 2 calificaciones
    • In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....

    Precio regular: $17.61

    • A People’s History
    • De: Diane Purkiss
    • Narrado por: Sarah Kants
    • Duración: 22 h y 50 m
    • Fecha de lanzamiento: 11-10-22
    • Idioma: Inglés
    • sin calificaciones
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Precio regular: $33.39

    • Study of a Spring Meal
    • De: Thom Eagle
    • Narrado por: Raphael Corkhill
    • Duración: 6 h y 13 m
    • Fecha de lanzamiento: 03-10-20
    • Idioma: Inglés
    • 5 out of 5 stars 3 calificaciones
    • First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....

    Precio regular: $19.95

    • History - Types - Uses
    • De: Arlene Lee
    • Narrado por: Leigh Ashman
    • Duración: 19 m
    • Fecha de lanzamiento: 07-03-17
    • Idioma: Inglés
    • sin calificaciones
    • The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses....

    Precio regular: $3.95

    • De: RICE media
    • Narrado por: Nishad More
    • Duración: 23 m
    • Fecha de lanzamiento: 05-16-25
    • Idioma: Inglés
    • sin calificaciones
    • Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom.

    Precio regular: $4.19

    • The Delightful History of Food Language
    • De: Judith Tschann
    • Narrado por: Alejandra Reynoso
    • Duración: 3 h y 48 m
    • Fecha de lanzamiento: 02-21-23
    • Idioma: Inglés
    • 3 out of 5 stars 1 calificación
    • All food has a story, reaching as far back into history as language itself....

    Precio regular: $26.61

    • A History of Food and Class in Britain
    • De: Pen Vogler
    • Narrado por: Emma Gregory
    • Duración: 15 h y 11 m
    • Fecha de lanzamiento: 11-24-22
    • Idioma: Inglés
    • 4 out of 5 stars 1 calificación
    • In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice....

    Precio regular: $23.46