Gastronomy History

Lista de productos
    • The Life and Times of a Philadelphia Entrepreneur
    • De: Bill Double
    • Narrado por: Scott Carrico
    • Duración: 7 h y 53 m
    • Fecha de lanzamiento: 06-04-19
    • Idioma: Inglés
    • 5 out of 5 stars 2 calificaciones
    • Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer - launched 10 years before Coca-Cola - blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires....

    Precio regular: $19.95

    • Taste, Health, and the Industrialization of the American Diet
    • De: Amy Bentley
    • Narrado por: Therese Plummer
    • Duración: 7 h y 49 m
    • Fecha de lanzamiento: 12-16-14
    • Idioma: Inglés
    • 4.5 out of 5 stars 17 calificaciones
    • In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Precio regular: $19.95

    • Quenching Thirst Through the Ages
    • De: Arie L. Melnick
    • Narrado por: Steven Jay Cohen
    • Duración: 6 h y 42 m
    • Fecha de lanzamiento: 07-14-20
    • Idioma: Inglés
    • 4 out of 5 stars 3 calificaciones
    • Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life....

    Precio regular: $13.75

    • De: Niina Niskanen, Jenne Bergstrom
    • Narrado por: Niina Niskanen, Jenne Bergstrom
    • Duración: 2 h y 28 m
    • Fecha de lanzamiento: 03-24-25
    • Idioma: Inglés
    • sin calificaciones
    • Join us for a delightful journey into the culinary world of Louisa May Alcott's beloved novel Little Women. In this special episode, host Niina is joined by writer Jenne Bergstrom, author of The Little Women Cookbook, as they explore the heartwarming and relatable chapter, “Domestic Experiences.”

    Precio regular: $6.23

    • Epic Tales of Everyday Ingredients
    • De: Mark Riddaway
    • Narrado por: Rich Keeble
    • Duración: 7 h y 6 m
    • Fecha de lanzamiento: 11-12-20
    • Idioma: Inglés
    • 4 out of 5 stars 4 calificaciones
    • In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....

    Precio regular: $24.19

    • Food, Politics, and Civil Society
    • De: Janet A. Flammang
    • Narrado por: Pam Ward
    • Duración: 12 h y 56 m
    • Fecha de lanzamiento: 10-15-10
    • Idioma: Inglés
    • 3.5 out of 5 stars 6 calificaciones
    • From table talk to farmers' markets, analyzing the cultural politics of what and how we eat....

    Precio regular: $15.60

    • An Edible History of New England
    • De: Meg Muckenhoupt
    • Narrado por: Caroline Hewitt
    • Duración: 11 h y 55 m
    • Fecha de lanzamiento: 11-03-20
    • Idioma: Inglés
    • 4.5 out of 5 stars 7 calificaciones
    • The Truth About Baked Beans forages through New England’s most famous foods for the truth behind the region’s culinary myths....

    Precio regular: $25.00

    • De: Juan Eslava Galán
    • Narrado por: Javier Quero
    • Duración: 10 h y 19 m
    • Fecha de lanzamiento: 11-01-24
    • Idioma: Español
    • sin calificaciones
    • Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.

    Precio regular: $11.89

    • A History
    • De: Josh Ozersky
    • Narrado por: Nick Williams
    • Duración: 3 h y 29 m
    • Fecha de lanzamiento: 03-09-10
    • Idioma: Inglés
    • 4 out of 5 stars 13 calificaciones
    • This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon....

    Precio regular: $14.95

  • Precio regular: $15.60

    • A Founding Father’s Culinary Adventures
    • De: Rae Katherine Eighmey
    • Narrado por: Pam Ward
    • Duración: 10 h y 19 m
    • Fecha de lanzamiento: 01-16-18
    • Idioma: Inglés
    • 3 out of 5 stars 2 calificaciones
    • In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....

    Precio regular: $17.61

    • How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
    • De: Ann Vileisis
    • Narrado por: Alex Day
    • Duración: 11 h y 29 m
    • Fecha de lanzamiento: 02-24-10
    • Idioma: Inglés
    • 3.5 out of 5 stars 24 calificaciones
    • Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different....

    Precio regular: $18.86

    • The Stories, Science, and History of What We Eat
    • De: DK
    • Narrado por: Charles Armstrong
    • Duración: 14 h y 23 m
    • Fecha de lanzamiento: 08-29-24
    • Idioma: Inglés
    • sin calificaciones
    • A celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world.

    Precio regular: $20.33

  • Precio regular: $15.29

    • A People’s History
    • De: Diane Purkiss
    • Narrado por: Sarah Kants
    • Duración: 22 h y 50 m
    • Fecha de lanzamiento: 11-10-22
    • Idioma: Inglés
    • sin calificaciones
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Precio regular: $33.39

    • Study of a Spring Meal
    • De: Thom Eagle
    • Narrado por: Raphael Corkhill
    • Duración: 6 h y 13 m
    • Fecha de lanzamiento: 03-10-20
    • Idioma: Inglés
    • 5 out of 5 stars 3 calificaciones
    • First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch....

    Precio regular: $19.95

    • History - Types - Uses
    • De: Arlene Lee
    • Narrado por: Leigh Ashman
    • Duración: 19 m
    • Fecha de lanzamiento: 07-03-17
    • Idioma: Inglés
    • sin calificaciones
    • The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses....

    Precio regular: $3.95

    • De: RICE media
    • Narrado por: Nishad More
    • Duración: 23 m
    • Fecha de lanzamiento: 05-16-25
    • Idioma: Inglés
    • sin calificaciones
    • Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom.

    Precio regular: $4.19

    • The Delightful History of Food Language
    • De: Judith Tschann
    • Narrado por: Alejandra Reynoso
    • Duración: 3 h y 48 m
    • Fecha de lanzamiento: 02-21-23
    • Idioma: Inglés
    • 3 out of 5 stars 1 calificación
    • All food has a story, reaching as far back into history as language itself....

    Precio regular: $26.61

    • A History of Food and Class in Britain
    • De: Pen Vogler
    • Narrado por: Emma Gregory
    • Duración: 15 h y 11 m
    • Fecha de lanzamiento: 11-24-22
    • Idioma: Inglés
    • 4 out of 5 stars 1 calificación
    • In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice....

    Precio regular: $23.46