Garden History

This book takes a deep dive into the Old Testament and New Testament's use and development of the Wedding Metaphor in Scripture. The book develops the importance of the Wedding Metaphor in understanding the heart and character of God Himself. Additionally, we learn some amazing aspects of the plans and purposes of God regarding the Creation from beginning to the end of time.

In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.

Step into a verdant world where the whimsy of nature meets the discipline of artistry in "Shaping History," a compelling journey through the graceful and transformative art of topiary. Behold, as our pages unfurl, a lush narrative that transcends time and space, inviting you to explore the intricate dance of human creativity with nature's canvas. "Shaping History" is a meticulously crafted tapestry that weaves together the magnificent tales of topiary from the dawn of ornamental gardens in ancient civilizations to the cutting edge of contemporary design. Traverse through the hidden alcoves ...

This is Artemis Smith's first pulp fiction novel, in its original 1954 unexpurgated version - which the publishers were still afraid to print in 1959! The mass market paperback, if not a pirated knock off, is crumbling into dust and selling as a rare collectible at over $100/copy. Here's you chance to read the original (Titled "Anne Loves Beth") as the author intended it. You can also buy the 2-volume paperback now retailing at on $20 by ordering 978-1-878998-38-5 from Amazon. (ArtemisSmith aka Artemis Smith is a pseudonym for Baroness Annselm L.N.V. Morpurgo, widely published poet, ...

The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.

The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

This is a photocopy-reprint of a rare self-published work by Isadora's older brother and mentor, RAYMOND DUNCAN who was once famous but has since fallen into undeserved obscurity. This first early work is the only one originally written in English and the edition is a scanned photocopy printed in Raymond Duncan's hand-etched moveable type. Raymond handed this work, together with a collection of other works written in French to ArtemisSmith Morpurgo for review and safe-keeping in 1963. In 2014, the parcel was found in her files, photocopies were made for forwarding to University Libraries ...

When Helen Molesworth joined the gem and jewellery industry, she began her own love affair with one of humanity's oldest and richest fascinations. For as long as people have known about gemstones, they have treasured them. Born of violent geological events and the chance meetings of minerals, their stories are an extraordinary journey through time, and are significant to the human narrative in as many ways as they boast sparkling facets.

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

As America transformed from fledgling nation to world power, one element remained constant: alcohol. The 18th century saw the Father of His Country distilling whiskey in his backyard. The 19th century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe's inclination toward temperance, and the slurred speech of the first president to be impeached.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

Of all the great cities in the world, few personify their country like New York City. As America's largest city and best known immigration gateway into the country, the Big Apple represents the beauty, diversity and sheer strength of the United States, a global financial center that has enticed people chasing the "American Dream" for centuries. As such, it's only fitting that Madison Square Garden, the stadium that bills itself as the world's most famous arena, resides in the heart of Manhattan.

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

Step into an enchanting world where nature's elegance is shaped by human ingenuity. "Living Sculptures" is your comprehensive guide to the ethereal art of topiary. Immerse yourself in a realm where hedges transform into elaborate figures, and fanciful gardens spring from the pages into your imagination. This intricate eBook weaves a rich tapestry of horticultural history, detailing the journey from the ancient craft to the cutting-edge displays of today. Discover the beauty and complexity of topiary art through an exploration of its storied past and its continuously evolving present. ...

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.