Garden History

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

This book takes a deep dive into the Old Testament and New Testament's use and development of the Wedding Metaphor in Scripture. The book develops the importance of the Wedding Metaphor in understanding the heart and character of God Himself. Additionally, we learn some amazing aspects of the plans and purposes of God regarding the Creation from beginning to the end of time.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....

In the summer of 1941, German troops surrounded the Russian city of Leningrad - now St Petersburg - and began the longest blockade in recorded history. By the most conservative estimates, the siege would claim the lives of three-quarters of a million people. Most died of starvation. Drawing on previously unseen sources, The Forbidden Garden tells the remarkable and moving story of the botanists who remained at the Plant Institute during the darkest days of the siege, risking their lives in the name of science.

In Paradise Lust, Brook Wilensky-Lanford introduces readers to the enduring modern quest to locate the Garden of Eden on Earth. It is an obsession that has consumed Mesopotamian archaeologists, German Baptist ministers, British irrigation engineers, and the first president of Boston University, among many others. These quixotic Eden seekers all started with the same brief Bible verses, but each ended up at a different spot on the globe: Florida, the North Pole, Ohio, China, and, of course, Iraq.

How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.

Berlin, 1933. William E. Dodd, a mild-mannered academic from Chicago, has, to his own and everyone else's surprise, become America's first ambassador to Hitler's Germany in a year that proves to be a turning point in history. Dodd and his family, most notably his vivacious daughter, Martha, observe at first-hand the many changes - some subtle, some disturbing, and some horrifically violent - that signal Hitler's consolidation of power. Dodd has little choice but to associate with key figures in the Nazi party.

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.

Having Seaman Jenna as the mascot on the USS Vandegrift was never meant to be a statement or symbolic act, or to put the crew on the radars of four-star admirals. Jenna came aboard unannounced, a Christmas gift that brought instant joy to the crew and transformed a gray ship into a home for 225 sailors. Her addition was not pre-approved by the chain of command—contrary to military protocol. Before long, Jenna became a phenomenon—the only dog on a Navy ship since World War II—despite the best efforts to keep her from the public eye.

On the Salisbury Plain, only a few hours from the hustle and bustle of Central London, remains one of the greatest surviving relics of humanity's ancient past: the mighty stone circle of Stonehenge. Stonehenge is one of the most well-known ancient sites in the world, and an image of it raises numerous associations and emotional responses.

Birds of a Feather is ultimately a love story between veterans and the birds they nurse back to health and between Dr. Lindner and her husband, a veteran with PTSD, who healed at Serenity Park. Full of remarkable people and colorful birds, this audiobook reminds us that we all have the power to make a difference.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé. Rod Phillips jette dans cet ouvrage un regard original sur les mœurs et les mentalités en matière de consommation d'alcool. Il embrasse neuf mille ans d'histoire économique et culturelle et lève le voile sur les tensions qui existèrent entre les produits sains des régimes alimentaires quotidiens et les objets d'inquiétude sociale, politique et religieuse que sont les boissons alcooliques.

Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Nella prima traccia trovi tutte le indicazioni per esplorare l'audiobook; così potrai selezionare direttamente la traccia che ti interessa. Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti.

When Helen Molesworth joined the gem and jewellery industry, she began her own love affair with one of humanity's oldest and richest fascinations. For as long as people have known about gemstones, they have treasured them. Born of violent geological events and the chance meetings of minerals, their stories are an extraordinary journey through time, and are significant to the human narrative in as many ways as they boast sparkling facets.

In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.

Este libro es el resultado de la extraordinaria investigación y rescate de más de un centenar de recetarios de todos los tiempos. Después del éxito de La comida en la historia argentina, Daniel Balmaceda continuó rastreando e indagando sobre las costumbres desconocidas de la cocina y la mesa de los argentinos. ¿Cómo comíamos antes de la industrialización de los alimentos?

The Battle of Arnhem was a major World War II battle at the vanguard of the Allied Operation Market Garden, the dramatic but unsuccessful campaign fought by the British Army in the Netherlands from 17 to 25 September 1944. This was the first-time airborne troops were used by the Allies on such a scale, and the objective was a series of nine bridges that might have provided an Allied invasion route into Germany. Airborne and Land Forces successfully liberated Eindhoven and Nijmegen but were thwarted by the Nazis at the Battle of Arnhem, in their efforts to secure the last bridge over the ...

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.