Garden History

Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades adopted an abandoned puppy left behind after the battle for Fallujah. The dog (named Lava) befriended the Marines and journalists, and was eventually smuggled out of Iraq.

In this fascinating exploration of the changing status of dogs and cats in society, pet lover and award-winning journalist David Grimm explores the rich and surprising history of our favorite companion animals. He treks the long and often torturous path from their wild origins to their dark days in the middle ages to their current standing as the most valued animals on Earth. For pet lovers or anyone interested in how we decide who gets to be a “person” in today’s world, Citizen Canine is a must-have. It is a pet tale like no other.

Step into a verdant world where the whimsy of nature meets the discipline of artistry in "Shaping History," a compelling journey through the graceful and transformative art of topiary. Behold, as our pages unfurl, a lush narrative that transcends time and space, inviting you to explore the intricate dance of human creativity with nature's canvas. "Shaping History" is a meticulously crafted tapestry that weaves together the magnificent tales of topiary from the dawn of ornamental gardens in ancient civilizations to the cutting edge of contemporary design. Traverse through the hidden alcoves ...

This is Artemis Smith's first pulp fiction novel, in its original 1954 unexpurgated version - which the publishers were still afraid to print in 1959! The mass market paperback, if not a pirated knock off, is crumbling into dust and selling as a rare collectible at over $100/copy. Here's you chance to read the original (Titled "Anne Loves Beth") as the author intended it. You can also buy the 2-volume paperback now retailing at on $20 by ordering 978-1-878998-38-5 from Amazon. (ArtemisSmith aka Artemis Smith is a pseudonym for Baroness Annselm L.N.V. Morpurgo, widely published poet, ...

The most celebrated general in history, Napoleon Bonaparte (1769-1821) has for centuries attracted eminent male writers. Since Thomas Carlyle first christened him “our last Great Man”, regiments of biographers have marched across the same territory, weighing campaigns and conflicts, military tactics and power politics. With Napoleon, Ruth Scurr, one of our most eloquent and original historians, emphatically rejects the shibboleth of the “Great Man” theory of history, instead following the dramatic trajectory of Napoleon’s life through gardens, parks, and forests.

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

An altogether different kind of book on English gardens - the first of its kind - a look at the history of England’s magnificent gardens as a history of Britain itself, from the 17th-century gardens of Charles II to those of Prince Charles today.

Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

This is a photocopy-reprint of a rare self-published work by Isadora's older brother and mentor, RAYMOND DUNCAN who was once famous but has since fallen into undeserved obscurity. This first early work is the only one originally written in English and the edition is a scanned photocopy printed in Raymond Duncan's hand-etched moveable type. Raymond handed this work, together with a collection of other works written in French to ArtemisSmith Morpurgo for review and safe-keeping in 1963. In 2014, the parcel was found in her files, photocopies were made for forwarding to University Libraries ...

This book takes a deep dive into the Old Testament and New Testament's use and development of the Wedding Metaphor in Scripture. The book develops the importance of the Wedding Metaphor in understanding the heart and character of God Himself. Additionally, we learn some amazing aspects of the plans and purposes of God regarding the Creation from beginning to the end of time.

The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.

This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.

Explore the the beginnings of horticulture, which is the cultivation of growing vegetables, fruits and other garden plants. Discover the history of agriculture as the practice of farming advanced from Neolithic times to the age of modern agronomy.