Garden History

First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat.

The love of a dog or cat helps heal soldiers’ emotional trauma. One very special woman and program reunites them after the war.

The incomparable Simone Signoret (1921 - 1985), one of the grand actresses of the twentieth century and one of France's most notable stars, considered herself the "oldest discovery" in Hollywood. After years of blacklisting during the McCarthy era, she was 38 years old when she entered Hollywood through the back door in the 1959 British blockbuster Room at the Top. Her portrayal of the endearing Alice Aisgill earned her the Academy Award in 1960, the first French actor to win a coveted Oscar.

Jay Kopelman sets forth more than a dozen lessons, including: Life can change in an instant, but you'll be able to handle it; passion for something can help you tap into your most powerful reserve of energy; have a standard operating procedure for everything; and never forget who you are or how you got here. Active and retired troops, soldiers' friends and families, and everyone who has ever loved a dog will embrace this book.

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti? Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.

Buster, an English springer spaniel who has served his comrades and his country with unstinting devotion, has saved thousands of lives. This is the story of his partnership with RAF Police Sergeant Will Barrow, told by Will himself, describing how each came to save the other's life. It is a relationship that produced some heroic feats - including sniffing out explosive vests that led to the arrests of two suicide bombers - in the dust and desert heat of Afghanistan and beyond.

All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets'). Chock full of food puns, linguistic did-you-knows and delectable trivia, this is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.

This book explores the idea that table activities - the mealtime rituals of food preparation, serving, and dining - lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy.

Delve into the regal realm of dog breeds, where you'll unveil the fascinating origins and stories behind these majestic companions. Immerse yourself in the allure of vintage Victorian aesthetics, beautifully captured through timeless photographs that showcase each breed in the dignified style of the era.

Are you a dog enthusiast eager to unravel the rich origins of canine history? Do you dream of forging an unbreakable bond with your furry companion? Are you looking for the perfect book for children and adults alike? If you answered yes to any of these questions, then this book is tailor-made for you. The Noble Puppy book is a perfect visual odyssey for anyone who wishes to explore the world of dogs and learn through a collection of breathtaking images.

Delve into the regal realm of dog breeds, where we unveil the fascinating origins and stories behind these majestic companions. Immerse yourself in the allure of vintage Victorian aesthetics, beautifully captured through timeless photographs that showcase each breed in the dignified style of the era.

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

Dear Traveler, Welcome to the WanderStories™ tour of Yuyuan Garden in Shanghai. We are now ready to take you on your personal tour of this world famous landmark. We, at WanderStories™, are storytellers. We don’t tell you where to eat or sleep, we don’t intend to replace a typical travel reference guide. Our mission is to be the best local guide that you would wish to have by your side when visiting the sights. So, we meet you at the sight and take you on a tour. WanderStories™ travel guides are unique because our storytelling style puts you alongside the best local guide who tells...

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores of Singapore and how the craze for this Mala dish all began.

History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.

In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.

திரைப்படங்களில் மட்டும் அல்ல நிஜ வாழ்க்கையிலும் எதிர்பாராத "டர்னிங் பாயிண்ட்" களால் தான் சுவாரசியம் சேர்கிறது. ஒரு மர்ம "காப்பி"யம் என்ற இக்கதையின் மூலம் நாம் அன்றாடம் பருகி மகிழும் coffee கண்டுபிடிக்கப்பட்ட சுவையான சம்பவத்தை அறிந்து கொள்ளலாம்

From the hanging gardens of Babylon to that fiddle-leaf fig in your living room, houseplants have been humanity’s companions for a millennia. Taming the Potted Beast explores the history of our air-purifying friends with an entertaining narrative of the peculiar, often dramatic story of the cultivation and domestication of the not-so-humble houseplant. Including entertaining historical vignettes, DIY plant projects, and accessible tips and tricks for caring for your own historical houseplant collection, this book has any plant-curious listener covered.