Garden History

Lista de productos
  • Precio regular: $2.91

    • De: Juan Eslava Galán
    • Narrado por: Javier Quero
    • Duración: 10 h y 19 m
    • Fecha de lanzamiento: 11-01-24
    • Idioma: Español
    • sin calificaciones
    • Este audiolibro compendia la historia de España a través de sus cocinas y despensas, desde los caníbales y carroñeros de la cueva de Atapuerca hasta la increíble —y sin embargo cierta— invención de la tortilla de patatas sin patatas y sin huevos de nuestra más reciente posguerra.

    Precio regular: $11.89

    • De: Massimiliano Monari
    • Narrado por: Elena De Bertolis
    • Duración: 54 m
    • Fecha de lanzamiento: 08-17-16
    • Idioma: Italian
    • sin calificaciones
    • Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti...

    Precio regular: $1.43

    • An Equine Journey Through Human History
    • De: Susanna Forrest
    • Narrado por: Pearl Hewitt
    • Duración: 13 h y 45 m
    • Fecha de lanzamiento: 09-12-17
    • Idioma: Inglés
    • 4 out of 5 stars 13 calificaciones
    • With passion and singular insight, Forrest investigates the complexities of human and horse coexistence, illuminating the multifaceted ways our cultures were shaped by this powerful creature....

    Precio regular: $18.05

    • An Extraordinary Thousand Years of History
    • De: Colin Spencer
    • Narrado por: Mike Cooper
    • Duración: 18 h y 52 m
    • Fecha de lanzamiento: 05-21-24
    • Idioma: Inglés
    • 2 out of 5 stars 1 calificación
    • This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain....

    Precio regular: $24.49

    • The Untold History of an American Tradition
    • De: Joseph R. Haynes
    • Narrado por: Jonathan Yen
    • Duración: 10 h y 5 m
    • Fecha de lanzamiento: 07-11-23
    • Idioma: Inglés
    • sin calificaciones
    • An award-winning barbecue cook boldly asserts that barbecuing is a unique American tradition that was not imported....

    Precio regular: $17.49

    • History on the Half Shell
    • De: Mark Kurlansky
    • Narrado por: Tom Stechschulte
    • Duración: 5 h y 2 m
    • Fecha de lanzamiento: 04-12-06
    • Idioma: Inglés
    • 4 out of 5 stars 23 calificaciones
    • Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster....

    Precio regular: $19.95

    • Epic Tales of Everyday Ingredients
    • De: Mark Riddaway
    • Narrado por: Rich Keeble
    • Duración: 7 h y 6 m
    • Fecha de lanzamiento: 11-12-20
    • Idioma: Inglés
    • 4 out of 5 stars 4 calificaciones
    • In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....

    Precio regular: $24.19

  • Precio regular: $15.60

    • How Travel, Trade, and Taste Made Beer a Global Commodity
    • De: Jeffrey M. Pilcher
    • Narrado por: Danny Hughes
    • Duración: 12 h y 1 m
    • Fecha de lanzamiento: 09-24-24
    • Idioma: Inglés
    • sin calificaciones
    • Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.

    Precio regular: $21.49

    • A journey through history in search of the perfect design
    • De: John Ota
    • Narrado por: John Ota
    • Duración: 9 h y 20 m
    • Fecha de lanzamiento: 02-25-20
    • Idioma: Inglés
    • 4.5 out of 5 stars 6 calificaciones
    • This is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who - like John Ota before them - is looking for inspiration for a renovation....

    Precio regular: $22.50

    • De: Anne Lauvergeon
    • Narrado por: Anne Lauvergeon
    • Duración: 5 h y 9 m
    • Fecha de lanzamiento: 05-16-25
    • Idioma: Francés
    • sin calificaciones
    • « Je dédie ce livre à toutes celles et ceux qui ont aimé EDF, qui n’acceptent plus le montant de leurs factures...

    Precio regular: $20.00

    • A Vegan’s Search for the Future of Food
    • De: Nina Guilbeault
    • Narrado por: Nina Guilbeault
    • Duración: 6 h y 52 m
    • Fecha de lanzamiento: 06-25-24
    • Idioma: Inglés
    • 5 out of 5 stars 3 calificaciones
    • Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD, vividly explores the history of the vegan movement and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat?

    Precio regular: $17.49

    • The Amazing True Story of a Missing Military Puppy
    • De: Christine Sullivan
    • Narrado por: Laural Merlington
    • Duración: 7 h y 49 m
    • Fecha de lanzamiento: 12-14-09
    • Idioma: Inglés
    • 3.5 out of 5 stars 13 calificaciones
    • Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar.....

    Precio regular: $14.61

    • The Life and Times of a Philadelphia Entrepreneur
    • De: Bill Double
    • Narrado por: Scott Carrico
    • Duración: 7 h y 53 m
    • Fecha de lanzamiento: 06-04-19
    • Idioma: Inglés
    • 5 out of 5 stars 2 calificaciones
    • Introduced at the 1876 Centennial Exposition and powered by an historic advertising campaign, Hires Root Beer - launched 10 years before Coca-Cola - blazed the trail for development of the American soft drink industry. Its inventor, Charles Elmer Hires....

    Precio regular: $19.95

  • Precio regular: $21.59

    • Taste, Health, and the Industrialization of the American Diet
    • De: Amy Bentley
    • Narrado por: Therese Plummer
    • Duración: 7 h y 49 m
    • Fecha de lanzamiento: 12-16-14
    • Idioma: Inglés
    • 4.5 out of 5 stars 17 calificaciones
    • In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy....

    Precio regular: $19.95

    • Fun Facts, History, and Culture of the World's Most Popular Drink
    • De: Luigi Odello
    • Narrado por: P.J. Ochlan
    • Duración: 4 h y 10 m
    • Fecha de lanzamiento: 09-17-24
    • Idioma: Inglés
    • 5 out of 5 stars 1 calificación
    • Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

    Precio regular: $16.00

    • The Coming of Age of American Restaurants
    • De: Patric Kuh
    • Narrado por: Brian Sutherland
    • Duración: 8 h y 19 m
    • Fecha de lanzamiento: 09-12-12
    • Idioma: Inglés
    • 3.5 out of 5 stars 16 calificaciones
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Precio regular: $24.95

    • The Outlaw Chefs Who Made Food Modern
    • De: Luke Barr
    • Duración: 10 h
    • Fecha de lanzamiento: 03-17-26
    • Idioma: Inglés
    • sin calificaciones
    • From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.

    Precio regular: $20.02