Garden Business

The Cannabis Grow Bible fully explains the art of growing high quality pot. Author and aficionado Christopher Patino blends a radical understanding of marijuana botany with practical advice on handing the day-to-day demands of maintaining a high yield garden, and offers proven methods that maximize both yield and potency.

Turning your gardening passion into a prolific business doesn’t have to be rocket science. We’ll teach you everything about how to grow lavender for profit. If you decided to turn your gardening passion, congratulations! Lavender is the best place to start. While the plant thanks you with its alluring fragrance for nurturing it, it is virtually every industry’s favorite, making it one of the most profitable plants to grow. This lovely member of the mint family will make itself desirable fresh or dried, in soap, incense, or potpourri.

Author Amber Richards owned and operated a single-person home-cleaning business for three years. She shares tips and advice she wishes someone had shared with her before starting up the business. With transparency to both mistakes and successes, this audiobook is packed with useful information and strategies from someone who actually worked in the business.

The emphasis is not focused on practical cleaning tips, although there is a chapter about products in general.

La autora Richards fue propietaria de una empresa de limpieza doméstica de un solo empleado durante tres años. Comparte aquí los consejos y trucos que desearía que alguien hubiese compartido con ella antes de empezar con su negocio. Explicando de forma transparente sus errores y aciertos, este ebook está repleto de información útil y estrategias de alguien que realmente trabajó en el mercado.

Marcus Bridgewater has been compared to Bob Ross and Mister Rogers for his soothing TikTok videos that relate botany to humanity. A gardener “who shares tips about caring for one’s plants and oneself” (New York Times) and “is not only a trove of information if you’re looking to flex your green thumb, but a balm for the pandemic-induced chaos happening in the world” (Vogue), his soothing observations on plants and life have made him a social media star. In caring for over 600 plants, Marcus has gained invaluable wisdom.

¿Alguna vez has experimentado la magia de una habitación iluminada por la suave luz de una vela aromática, mientras te envuelve una fragancia cautivadora que parece transportarte a un mundo de calma y serenidad? Ahora, imagina tener el poder de crear esas velas tú mismo, llenando tu hogar con aromas personalizados y atmósferas encantadoras.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

eady to turn your love of candles into a creative passion—or even a profitable business? Wax & Wicks: The Ultimate Candle Making Blueprint for Beginners to Pros is your all-in-one guide to mastering the art of candle making from your very first pour to launching your own brand. Whether you're a total beginner or looking to sharpen your skills, this book walks you through everything you need to know: wax types, wick selection, scent blending, coloring, testing, troubleshooting, branding, photography, packaging, and selling both online and at markets.

Unveil the Art of Green Geometry with "Geometric Elegance" – Your Comprehensive Guide to Topiary Design Discover the transformative power of topiary, where the rich heritage of this timeless art form meets the precise beauty of geometric design in your oasis. "Geometric Elegance" is a meticulously crafted treatise that beckons you to explore the complexity and satisfaction infused within the craft of geometric topiary. Embark on a verdant odyssey, beginning with the intricate history of topiary art, unfolding the mysteries behind the symmetry found in nature and the sculptures that grace ...

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable.

Want to start a cleaning business that actually makes money? Cleaning Business Secrets: Launch and Scale a Residential & Commercial Cleaning Empire is your ultimate step-by-step guide to building a profitable cleaning company from the ground up—whether you're starting solo or aiming to scale with a full team.

Get ready to unlock the secrets of the Pokemon TCG market and discover how to turn your passion for Pokemon into a lucrative career! 'How to Buy and Sell Pokemon Cards for a Profit' is the ultimate guide to maximizing your profits and becoming a successful collector and dealer in the Pokemon TCG world. With a comprehensive examination of buying and selling strategies, market trends, and the skills and qualities necessary for success, this book is an indispensable resource for anyone looking to take their Pokemon hobby to the next level.

Victoria Sinclair, New Orleans’ sassiest gossip columnist, thrives on the juiciest scandals. But when her pen starts making headlines literally come to life, she discovers a curse from a long-forgotten interview with a voodoo priest. Now, her words are rewriting reality—stirring up everything from city-wide chaos to a nose-diving tourism industry. With the French Quarter and Garden District teetering on the edge of madness, her three closest friends—funeral parlor queens with their own knack for drama—must join forces to stop Victoria from turning her column into a catastrophe. But ...

A woman sat in a car in the parking lot. With her hand on the handle of the car door, she found her body frozen and could not move. Struggling to breathe, tears started falling into her lap. For years, she had felt buried and things only seemed to be getting darker. She was tired, emotionally broke and ready to call it quits. But quitting wasn’t an option, so she had to find another way… God’s call doesn’t always come when you are at your best. But how can you answer a call when you have been buried six feet under excuses, situations, and circumstances? God called Gideon at the ...

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling Dago Red to Al Capone during Prohibition to conquering America's wine market with such plonk as Thunderbird and Ripple, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.

Kavin reveals how dog merchants create markets for dogs, often in defiance of the usual rules of supply and demand. She takes an investigative approach and meets breeders and rescuers at all levels, shedding much-needed light on an industry that most people don't even realize is an industry. Kavin's goal is to advance the conversation about how all dogs are treated, from puppy mills to high-kill shelters. She shows that a great deal can be improved by understanding the business practices behind selling dogs of all kinds.

Any half-awake materialist well knows - that which you hold holds you.” (Tom Robbins, 1936). Most of us live our lives to accumulate. We want more, more, and more! We gather experiences, yes, but we also hoard objects and collect representations of luxury. We believe that we deserve it all. Nobody is telling you that you don’t deserve it. You deserve to embrace the emotions that come with achieving a goal. What you should realize, however, is that rewards do not always come as a tangible thing. With minimalism, you feel the freedom of not being owned by the things you own.

Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.