French Memoir

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history

THE TWAT FILES are my stories of the times when I've been a total, utter twat. Time and time again, I've been a massive eejit. But the more I think about it, the more I understand that the moments where I've made mistakes, misunderstood stuff and messed up are key. That's where all my learning happens and where I laugh the most. Being a twat is universal and my twatishness is no different to yours. Except perhaps, that mine has been horrifyingly public on occasion.

With a sharp eye for comic detail and a wicked ear for the absurdities of life, Dawn French shows just how an RAF girl from the west country with dreams of becoming a ballerina/bridesmaid/thief rose to become one of the best-loved comedy actresses of our time.

La Correspondance de Marcel Proust avec sa mère constitue à la fois une véritable biographie de l'écrivain, mais aussi et surtout une porte ouverte sur tous les éléments d'une vie sublimée par l'œuvre à la "Recherche du temps perdu", où on retrouve le narrateur sous un aspect parfois drôle, et souvent provocateur. La sélection de lettres que proposent les Éditions Thélème dresse le portrait vif d'un auteur pour qui "la littérature, c'est la vie".

Introduction to Le Tour Once more I want to inspire you to travel – to France. I have been delighted at the lovely responses I have received to my books and have enjoyed supplying more precise suggestions to some of you personally. This book ties together our journeys in France as a cohesive tour de France. Most of this book comprises of fresh writing but to make the tour flow I have included relevant excerpts from my four book French Travel Series. If you are unfamiliar with those books, I hope you will go on to enjoy the full story of our experiences in French regions such as Provence, ...

Ne crois pas, ne crois pas, Alfred, que je puisse être heureuse avec la pensée d'avoir perdu ton cœur. Que j'aie été ta maîtresse ou ta mère, peu importe. Que je t'aie inspiré de l'amour ou de l'amitié ; que j'aie été heureuse ou malheureuse avec toi, tout cela ne change rien à l'état de mon âme à présent. Je sais que je t'aime et c'est tout. Veiller sur toi, te préserver de tout mal, de toute contrariété, t'entourer de distractions et de plaisirs, voilà tout le besoin et le regret que je sens depuis que je t'ai perdu. George Sand à Alfred de Musset, Venise, le 15 avril 1834

In 1937, as the Nazis gained control and anti-Semitism spread in the Free City of Danzig, a majority German city on the Baltic Sea, 16-year-old Justus Rosenberg was sent to Paris to finish his education in safety. Three years later, France fell to the Germans. Alone and in danger, penniless and cut off from contact with his family in Poland, Justus fled south.

Twenty-year-old American gymnast Shawn Johnson is a four-time Olympic gold and silver medalist; a national- and world-champion athlete. Already a popular role model to all ages, in 2009 she captured the national spotlight again when she won on the widely popular Dancing with the Stars. Yet Shawn is no stranger to hard work and adversity.

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.

Nancy Wake, nicknamed 'the white mouse' for her ability to evade capture, tells her own story. As the Gestapo's most wanted person, and one of the most highly decorated servicewomen of the war, it's a story worth telling. After living and working in Paris in the 1930's, Nancy married a wealthy Frenchman and settled in Marseilles. Her idyllic new life was ended by World War II and the invasion of France. Her life shattered, Nancy joined the French Resistance and, later, began work with an escape-route network for Allied soldiers.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.

This is the story of how one expat woman left her beloved behind when she moved to France - her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese.

When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.

The sixth volume of Poincaré's memoirs as President of the French Republic, and the second to deal with the Great War, from the beginning of 1915 to midsummer. There is stalemate on the western front, the Russians are retreating on the eastern front and British and French governments are scanning the horizon to seek out new fronts to open, to try desperately to break the deadlock. Poincaré is as ever, treading a difficult and narrow path of constitutional responsibility, and at the same time having to deal with the ever more turbulent politics of war: both internally, with a cantankerous ...

Appel: A Canadian in the French Foreign Legion is the first-hand account of the author’s six years as a professional soldier during the 1990s, and his experience in the Legion's elite Groupe des Commandos Parachutistes (GCP). Joel Struthers recounts the dangers and demands of military life, from the rigours of recruitment and operational training in the rugged mountains of France, to face-to-face combat in the grasslands of some of Africa’s most troubled nations.

The period from 1933 to 1943 was one of the darkest and most chaotic in human history, as the Second World War unfolded with unthinkable cruelty. It was also a crucial decade in the dramatic, intersecting lives of some of history’s greatest philosophers. There were four women, in particular, whose parallel ideas would come to dominate the twentieth century—at once in necessary dialogue and in striking contrast with one another.

Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.

When Scott Carpenter moves from Minnesota to Paris, little does he suspect the dramas that await: Scheming neighbors, police denunciations, surly demonstrators, cooking disasters, medical mishaps - not to mention all those lectures about cheese! It turns out that nothing in the City of Light can be taken for granted, where even trips to the grocery store lead to adventure. In French Like Moi, Carpenter guides us through the merry labyrinth of the everyday, one hilarious faux pas after another.