French History English

This volume in a series of world history case studies explores the life and relationships of Julie de Lespinasse, a thirty-four-year old woman who broke with convention and opened her own salon in Paris in 1764. What she created was a place where both established and nascent intellectuals were free to express themselves candidly. The novelty of that atmosphere regularly allowed Lespinasse to attract the leading figures of the Enlightenment to her salon, including d'Alembert, Diderot, Hume, and Rousseau. What emerges from these interactions and Lespinasse’s biography is a new perspective ...

From USA Today Bestselling Author, Uvi Poznansky, comes a captivating WWII Spy Thriller: After D-Day, her photograph appears on the most-wanted Nazi propaganda posters. Who is the girl with the red beret? She reminds him of Natasha, but no, that cannot be. Why does Rochelle step into his life when he is led by SS soldiers to the gallows? At the risk of being found out as a French Resistance fighter, what makes her propose marriage to a condemned man?★★★★★ ”The story of how they survived such horrors is extraordinary. Also extraordinary is the author's deep and gorgeous writing....

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

As one of the seminal social revolutions in human history, the French Revolution holds a unique legacy, especially in the West. The early years of the Revolution were fueled by Enlightenment ideals, seeking the social overthrow of the caste system that gave the royalty and aristocracy decisive advantages over the lower classes.

Beginning with a skirmish involving inexperienced British officer George Washington, the Iroquois chief, and the ill-fated French emissary in the backwoods of Pennsylvania, a chain of events culminated in what would effectively become the First World War. The French and Indian War, as it is known in North America, was part of a larger conflict called the Seven Years' War, which involved nations on three continents.

If the Wright brothers' 1903 flights in Kitty Hawk marked the birth of aviation, World War I can be called its violent adolescence - a brief but bloody era that completely changed the way planes were designed, fabricated, and flown. The war forged an industry that would redefine transportation and warfare for future generations.

The fifth in the new Naxos AudioBooks series "In a Nutshell", The French Revolution is a short and accessible introduction to one of the most important periods in European history. It brings vividly to life the implacable Robespierre, the frightened Marie Antoinette and the iconic image of the guillotine. But it also demonstrates the key role the Revolution played in the development of European politics.

While it would be impossible to name every individual who has contributed to the ever-advancing field of science, it almost goes without saying that one of the most important was Louis Pasteur, father of microbiology and modern immunology. Apart from propelling the field of vaccination to new heights, this visionary scientist would also revolutionize a significant part of the beverage industry, and highlight the importance of sterilization. These are only some of the extraordinary achievements on Louis' glaring résumé, one so well-rounded and extensive that it beggars belief.

And you think you have problems resisting those Christmas cookies! It is Christmas Eve in Provence. The date is seventeen hundred and something and Father Balagère is getting ready to say Midnight Mass at Trinquelage castle. The tradition calls for the service to be three Low Masses, that is, Masses where the responses are spoken by the acolyte, not sung by the choir.The celebrants and the congregation are required to be fasting, and everyone is hungry. Meanwhile, in the kitchens the feast is being prepared for after the service, and all the delicious smells are wafting throughout the ...

French emperor Napoleon Bonaparte was not a man made for peacetime. By 1812 he had succeeded in subduing most of his enemies - though in Spain the British continued to be a perpetual thorn in his flank that drained the Empire of money and troops - but his relationship with Russia, never more than one of mutual suspicion at best, had now grown downright hostile.

The Napoleonic Wars, which took place between 1803 and 1815, were spearheaded by probably France’s best tactician and military strategist to date: General Napoleon Bonaparte. His tactics and strategies were so grounded that it has served as the basis for many major warfare campaigns and maneuvers, both during his lifetime as well as after his demise. Even France’s sworn enemy for most of the medieval era, the British, acknowledged his ingenuity despite his ultimate defeat at the hands of the British army at the end of life.

Claude Monet is considered one of the most influential artists of all time. He is a founder of the French Impressionist art movement, and today his paintings sell for millions of dollars. While Monet was alive, however, his work was often criticized, and he struggled financially. This book unveils a true portrait of the artist!

This is a novel about a young German woman in the early 1940's who leaves Germany to fight with the French resistance against the Naxi occupation of Vichy France.

From the palaces of Austria to the mirrored halls of Versailles, Marie Antoinette led a charmed life. She was born into royalty in 1755 and married the future king of France at age 15. By 21, she ascended to the throne and enjoyed a lavish lifestyle of masquerade balls, sky-high wigs, and extravagant food. But her taste for excess ruffled many feathers. The poor people of France blamed Marie Antoinette for their poverty. Her spending helped incite the French Revolution. And after much public outcry, in 1793 she quite literally lost her head because of it.

A true saga that tells of the flight of Paul, his wife Sophia and two young daughters, Tamara, and Isa from their beautiful Black Sea home in Odesa*. He is a wealthy farm-estate owner and holds the sole Mercedes agency for south Russia. The invasion of Russia by Germany in 1914, followed by the Russian revolution in 1919 means they lose everything. In Spring 1919 Lenin announces the Red Terror. This aims at the extermination of all bourgeoisie. Paul and family must flee for their lives.

A mysterious lady clinging to a stone gargoyle on the roofline of Notre Dame Cathedral cries out for help to Charles D'Artagnan as he passes below. The young musketeer rescues her from the men that pursue her and then learns she is Countess Mireille du Plessuy--whose husband seeks to have her burnt as a witch. D'Artagnan hides her safely away and finds himself falling for her great beauty and charm...but then, without a word, she vanishes. Fearful that her husband the Count has abducted her, D'Artagnan must fare forth to gather his long-time friends, the three musketeers, and convince them ...

Thomas Carlyle's The French Revolution is a landmark of literary history. Conceived not as a dry recounting of facts, but as a personal, vivid, direct and dramatic encounter with the turbulent times of revolutionary France, it is in fact an extended dramatic monologue in which we meet not only the striking personalities and events of the time, but the equally striking personality and mind of Thomas Carlyle himself.

Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.

One of the great epics of Europe's history, the story of the rise and rise of the Capetian dynasty, dominates the Middle Ages. Starting in the tenth century from an insecure foothold around Paris, the Capetians built a nation that stretched from the Atlantic to the Mediterranean and from the Rhône to the Pyrenees. They founded practices and institutions that endured until the Revolution, transformed Paris from a muddy backwater to a splendid metropole, and popularized the fleur-de-lys, the lily, as the emblem of France.

Thomas Jefferson and the Marquis de Lafayette shared a singularly extraordinary friendship, one involved in the making of two revolutions - and two nations. Jefferson first met Lafayette in 1781, when the young French-born general was dispatched to Virginia to assist Jefferson, then the state’s governor, in fighting off the British. The charismatic Lafayette, hungry for glory, could not have seemed more different from Jefferson, the reserved statesman.