French Biography

In 1937, as the Nazis gained control and anti-Semitism spread in the Free City of Danzig, a majority German city on the Baltic Sea, 16-year-old Justus Rosenberg was sent to Paris to finish his education in safety. Three years later, France fell to the Germans. Alone and in danger, penniless and cut off from contact with his family in Poland, Justus fled south.

In this book, Melinda will reflect, for the first time in print, on some of the most significant transitions in her own life, including becoming a parent, the death of a dear friend, and her departure from the Gates Foundation. The stories she tells illuminate universal lessons about loosening the bonds of perfectionism, helping friends navigate times of crisis, embracing uncertainty, and more.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Pierre-Augustin Caron de Beaumarchais was an 18th-century French inventor, famed playwright, and upstart near-aristocrat in the court of King Louis XVI. In 1776, he conceived an audacious plan to send aid to the American rebels. What's more, he convinced the king to bankroll the project, and singlehandedly carried it out. By war's end, he had supplied Washington's army with most of its weapons and powder, though he was never paid or acknowledged by the United States. To some, he was a dashing hero - a towering intellect who saved the American Revolution. To others, he was pure rogue.

With a sharp eye for comic detail and a wicked ear for the absurdities of life, Dawn French shows just how an RAF girl from the west country with dreams of becoming a ballerina/bridesmaid/thief rose to become one of the best-loved comedy actresses of our time.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

This is the riveting true story of Paul Martelli, a 15-year-old German-Italian who fought in Pomerania, on the Eastern Front, in 1945 as a member of the 33rd Waffen-Grenadier-Division der SS "Charlemagne" and later as a soldier with French forces during three years (1951-1954) in the Tonkin area, Vietnam.

Before she was the Duchess of Windsor, Bessie Wallis Warfield was Mrs. Wallis Spencer, wife of Earl “Win” Spencer, a US Navy aviator. From humble beginnings in Baltimore, she rose to marry a man who gave up his throne for her. But what made Wallis Spencer, Navy Wife, the woman who could become the Duchess of Windsor? The answers lie in her one-year sojourn in China. In her memoirs, Wallis described her time in China as her “Lotus Year,” referring to Homer’s Lotus Eaters, a group living in a state of dreamy forgetfulness, never to return home.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.

The French Revolution came about because of a long-held displeasure at how the rich lived. While the rich lived comfortably, the common people were forced to pay taxes too high for them to pay. And there was not enough food produced for them to eat. French peasants became so impoverished that visitors to France said many of them were as skinny as skeletons.

When you speak English with barely an accent, it’s hard for most people to believe that you were born in France. But Elisabeth Bykoff spent the first twenty-two years of her life there, raised in the French culture on a diet of American pop movies, TV, and music. Elisabeth’s love for American movies led her to dream of making them herself in Hollywood, building her American dream full of romance, prosperity, and a fulfilling career.

In the spring of 1940, the aspiring but unknown writer Albert Camus and budding scientist Jacques Monod were quietly pursuing ordinary, separate lives in Paris. After the German invasion and occupation of France, each joined the Resistance to help liberate the country from the Nazis and ascended to prominent, dangerous roles. After the war and through twists of circumstance, they became friends, and through their passionate determination and rare talent they emerged as leading voices of modern literature and biology, each receiving the Nobel Prize in their respective fields.

A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Sidney Crosby est prêt à raconter son histoire. L'un des plus grands joueurs de la LNH de tous les temps nous ramène en 2005-2006 pour revivre sa saison recrue avec les Penguins de Pittsburgh. Le jeune prodige canadien qu’on surnommait « le prochain Gretzky » devient alors un joueur professionnel de 18 ans qui doit composer avec une équipe en difficulté.

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

A compelling, thought-provoking memoir about Nancy French's journey from her family's mountain roots to success as a ghostwriter, only to be rejected by her party, church, and community. Ghosted by New York Times bestselling author Nancy French is for all who were alienated by those closest to them and left spiritually and politically homeless.

When Mark Greenside - a native New Yorker living in California, political lefty, writer, and lifelong skeptic - is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France in Finistere, or what he describes as "the end of the world," his life begins to change. In a playful, headlong style, and with enormous affection for the Bretons, Greenside shares how he makes a life for himself in a country where he doesn't speak the language or understand the culture.

Nagel tells a remarkable story of an astonishing woman, from her birth, to her upbringing by doting parents, through to Revolution, imprisonment, exile, Restoration, and, finally, her reincarnation as saint and matriarch.

Au travers de photos et de souvenirs laissés par les événements, les mots et les choses, Annie Ernaux nous fait ressentir le passage des années, de l'après-guerre à aujourd'hui. En même temps, elle inscrit l'existence dans une forme nouvelle d'autobiographie, impersonnelle et collective. Marina Moncade est la voix sensible et délicate d'Annie Ernaux qui regarde en elle-même pour retrouver le monde, la mémoire et l'imaginaire des jours passés.

Twenty-one-year-old Linda Kovic needs to learn a language fast in order to fulfill her dream of becoming a flight attendant, so she contracts to become an au pair for a wealthy family in the Loire Valley. In order to secure the nanny position, she lies on her application and pretends to speak French, confident she'll be forgiven once she arrives at her destination. This book captures Linda's real-life story inside and outside the Chateau de Montclair, detailing her challenges and triumphs as she tries to adjust to her new life.