Food Travel

Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays about living and traveling in Tuscany and Italy. Book Sections I. P8: Many of the best foods of Italy begin with the letter P: pizza, pecorino Toscano, porcini mushrooms, pasta, parmigiano reggiano, prosciutto, porchetta, and pici. II. Working and Living: including my philosophy for slow travel, what my workday looks like, the benefits of speaking Italian, a visit to the hospital emergency ward, and mysterious vibes. III. Rome: staying at a ...

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

This Travel Guide is your comprehensive companion to exploring the diverse and enchanting landscapes of this European gem. From the medieval charm of cities like Krakow and Warsaw to the breathtaking beauty of the Tatra Mountains, this guide navigates you through the rich tapestry of Poland's history, culture, and natural wonders. Discover the architectural wonders of well-preserved Old Towns, delve into the poignant history of sites like Auschwitz, and savor the flavors of Polish cuisine.

♥The Candy Beach Series ♥ Kyle’s mom died when he was three – but he still remembers her. Plagued with questions about his childhood, Kyle Baxter takes a Christmastime hiatus from his job at a law firm. As he uncovers secrets about his past, he's determined to learn more about his mother. During his hiatus he rents a beach house – right across the street from his childhood friend, Melanie. He’s had a secret crush on Melanie Richards for years, but she was in love with his identical twin brother, Keith. Recently sober, he’s determined to show Melanie how much he’s changed. ...

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

Embark on a journey through the heart of Central America with our comprehensive Panama Travel Guide. This meticulously crafted guide invites intrepid explorers, culture enthusiasts, and nature lovers to uncover the diverse wonders of Panama. From the urban sophistication of Panama City to the pristine beaches of Bocas del Toro, and the lush rainforests of Boquete, this guide serves as a compass, navigating through the rich history, vibrant cultures, and breathtaking landscapes that define this captivating country.

What happened to Merrie Dancer? The answer to that question leads Harry Walters and his eclectic team of investigators on another journey of island intrigue, mystery and suspense. A girl’s body is found in a shallow grave. Is it Merrie Dancer who disappeared four years ago on Molokai? If not, who is it and what happened to Merrie Dancer?

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

The Voyager Cook Collection"The Voyager Cook Collection" is a two-book eclectic collection of more than 490 recipes, vegan dishes, preparation tips, kitchen notes, Tips, and instructions. My philosophy on cooking has always been that preparing food is like creating a love song from the heart. It is a symphony of sustenance we prepare with love. A melody of flavors that we create for the special people in our lives. It is our heart-given gift to our family, loved ones, and friends. Wherever my wife and I traveled, I would try a local dish. If we liked it, I would ask to speak to the cook, ...

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Mexico City Travel Guide Updated Edition 2025 Hey, amigo! Ready to dive into the heart of Mexico City with a guide that's got your back? Check this out: What's Inside for You: Stress-Free Travel: No more getting lost in endless online searches. This guide is like your cool local friend who knows all the best spots. Foodie's Paradise: Love tacos? We'll show you where to get the yummiest street eats and fancy feasts without busting your wallet. Stay Safe and Smart: Nervous about safety? We've got tips to keep you safe so you can chill and enjoy without worry. Budget-Friendly Fun: On a tight ...

Return to Aegos is a continuing story of life on a Greek island, but can be read alone as well as part of a series. In this book, lots of the characters are coming back to the island, some finding family and rebuilding bonds, some finding love. All set against a backdrop of Greek island settings that will make you feel as if you are strolling in the Greek sun as you read. Magnificent scenery, great views, hospitable Greeks, boats, fabulous food, and of course the cats. Life, the Greek way, goes on, against a back drop of beauty and warmth.

From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.

This is the first reference guide is dedicated to travelling and eating out while on the low FODMAP diet. This book gives tips for travelling on the low FODMAP diet, what you can eat in different cuisines & restaurants, and a travel card in 15 languages to help with eating out in different countries. The contents of this book were written by Staci Gulbin, MS, MEd, RD for Casa de Sante. Staci Gulbin, MS, MEd, RD is a registered dietitian, freelance writer and health editor. Staci Gulbin has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has over a ...

From award-winning author Frank A. Mason, creator of the acclaimed Journeyman Chronicles and the Sunlit Silence Series, comes an unforgettable tale of courage and survival during America's fight for independence. Echoes of Liberty: A Novel of Four Women’s Triumph Amidst the American Revolution transports you to the turbulent battlefields of the American Revolution, where four women, each with her own fight for freedom, defy the chaos of war and shape history. In the crucible of revolution, heroes are born... - Eliza: A fierce and patriotic planter’s daughter from South Carolina, must ...

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From best-selling author David Gardner - A travel book about a couple's adventure in Italy. This is a tale of beauty, romance and wonder and a couple who fell in love with a country and its people. From Rome to Tuscany to Sicily, this is a journey of exploration, humor and surprises that take the reader into ancient piazzas, local markets, tiny medieval villages and along idyllic walking trails, always with some vino at hand and an appreciation of the extraordinary. This is a compelling read for any who want to take the road less traveled, to experience the real Italy, to understand its ...

Thinking about Taiwan? You could grab one of those touristy, commercial travel guides. Or, you could dive into Taiwan with your new local bestie, LeeAnn (that's me), who's about to give you the actual lowdown on this amazing island, minus the tourist fluff and with a healthy dose of Taipei-approved snark. Forget those "Top 10" lists written by a travel writer who visited for a weekend. I live here. I know where to find the truly epic food (and how to avoid the stuff that'll make your wallet weep), the sights that'll genuinely make your jaw drop (not just the ones everyone and their selfie ...