Food Travel

“For centuries, primitive hunter-gatherers lived precarious and uncertain lives. Still, they developed adaptive skills that allowed them to conquer all the continents and ecosystems on the planet. Domestication of plants and animals led to the establishment of great civilizations which are at the base of contemporary, highly globalized societies. Food security has been decisive for human progress. Paradoxically, the food systems that sustained that progress in the last few centuries have become a “sword of Damocles,” as food production today is the main cause of biodiversity loss and ...

Addi, Sam, and Cece are back—and this time, the Cygnus of the Seas is hosting a floating animation convention, complete with costumes, cartoon chaos… and a killer on board. "Winters will have you giggling into your book!" When the author of a scandalous tell-all exposé ends up dead, Addi dives headfirst into the mystery—only to find that the killer might be hiding behind more than just a mascot head. Secrets from a decades-old cold case bubble to the surface, and Addi’s sleuthing stirs up more than just trouble. Someone’s desperate to keep the past buried—and they’ll stop at ...

Are you curious about the fascinating world of Spanish wine, but unsure where to start your journey? Planning a delightful trip to Spain and eager to explore the country's finest wine trails? Do you crave wines with character, steering away from the ordinary "soft drink approach" of international markets? If any of these questions resonate with you, then look no further - your ultimate wine companion awaits! Introducing the Easy Wine Guide Spain - Your Gateway to Unveiling the Richness of Spanish Wine! At Easy Wine Guide, we strive to break free from traditional wine snobbery, delivering ...

Discover the ultimate guide to embracing the Paleo lifestyle with grace and panache—the one book you’ve been waiting for to successfully integrate your healthy eating habits with social flair. "The Paleo Socialite" is your companion for navigating every possible dining challenge while staying true to the nourishing Paleo path. If you've ever felt lost or overwhelmed when dining out, prepping for a party, or travelling while trying to adhere to Paleo principles, prepare to be rescued. Each chapter of this masterful guide is filled with strategies and wisdom that will leave you feeling ...

Are you fascinated by the allure of Portuguese wine but unsure of where to begin your journey? Do you crave wines with character, steering away from the ordinary "soft drink approach" found in international markets? Planning a trip to Portugal and eager to uncover the country's finest wine trails? If your answer is a resounding "yes" to any of these questions, then look no further - this book is tailored for you! Introducing the Easy Wine Guide Portugal - Your Ultimate Companion to Unraveling the Richness of Portuguese Wine Culture! At Easy Wine Guide, we aim to break free from common wine ...

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.

When popular Bigfoot skeptic Kevin McNight is murdered, Jean Williams refuses to believe Detective Wheeler’s explanation that the killer was just a bear – she believes there was a human involved, and she’s determined to find justice for Kevin. With the local Bigfoot festival just days away, there many who stand to benefit from Kevin’s death - from the well-known Sasquatch believer Roy Turner, to the event organizers who profit from the festival each year, to the Bigfoot “researchers” who despised Kevin. In between working at her aunt’s bakery café, Jean finds time to slip ...

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

25 Years in Italy is an informative, insightful and entertaining account of life in contemporary Italy. It sheds light on daily life, culture, food and language of this fascinating country as observed from the inside by the author over a quarter of a century of uninterrupted stay. Through 20 information-packed chapters we get answers to questions like, why did George Clooney come to live by Lake Como? Why is Grana Padano the most popular cheese when there are 820 types to choose from? Why do Italians lace their language with English/American terms? What do they watch on TV? Why did Leonardo...

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

It's time for Addi, Sam, and Cece to set sail again on another magical cruise. This time, literally. "Winters will have you giggling into your book!" The whole cruise is set up for a magic theme. All the guests are set to enjoy a cruise they’ll never forget. It becomes even more unforgettable when one of the magician’s assistants dies on stage in the middle of a show! Addi, Sam and Cece set to finding out just what happened to the unfortunate magician’s assistant, following a path of mistruths and distractions. Praise for A.R. Winters: "The perfect balance of being lighthearted, but ...

Murder And Mayhem On The High Seas Jenny King and her friends embark on the trip of their lifetime, a nine day Caribbean cruise aboard the Glamour of the Seas. It’s Betty Sue’s 86th birthday and the girls are determined to enjoy everything the ship has to offer, starting with the Sail Away party. But stormy seas lie ahead! When a high stakes poker game turns deadly, Betty Sue is detained as a suspect. A cold blooded killer lurks in the shadows under the warm tropical sun. Jenny steps up to investigate, aided by her trusted sidekicks. Can she apply her sleuthing skills to this alien ...

Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the ...

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Take an armchair trip to the Mexican Riviera! Runaway Bride Abandons Cruise Wedding The Butler women are on a cruise to the Mexican Riviera to attend a shipboard wedding, looking forward to sipping margaritas in the sun. When Cassie's friend, a rich heiress goes missing before the wedding, chaos ensues. Was it just wedding jitters or did something sinister happen to her? Anna sets her grief aside and goes sleuthing again, accompanied by her debonair gentleman friend. Neither wedding guest nor family member escapes her scrutiny as she struggles to find a motive. The stakes are raised when ...

Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit.

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.