Food Travel

Addi, Sam, and Cece are back—and this time, the Cygnus of the Seas is hosting a floating animation convention, complete with costumes, cartoon chaos… and a killer on board. "Winters will have you giggling into your book!" When the author of a scandalous tell-all exposé ends up dead, Addi dives headfirst into the mystery—only to find that the killer might be hiding behind more than just a mascot head. Secrets from a decades-old cold case bubble to the surface, and Addi’s sleuthing stirs up more than just trouble. Someone’s desperate to keep the past buried—and they’ll stop at ...

“For centuries, primitive hunter-gatherers lived precarious and uncertain lives. Still, they developed adaptive skills that allowed them to conquer all the continents and ecosystems on the planet. Domestication of plants and animals led to the establishment of great civilizations which are at the base of contemporary, highly globalized societies. Food security has been decisive for human progress. Paradoxically, the food systems that sustained that progress in the last few centuries have become a “sword of Damocles,” as food production today is the main cause of biodiversity loss and ...

From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.

Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.

"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.

A Cupcakes-and-Crime Caper A food-truck-festival gone awry, potentially murderous snails, and a health inspector with a grudge against food trucks… When eccentric artist Kylie Mince and her husband Pierre find themselves accused of murder, they call on Tiffany Black and Rosie to help them out of this predicament. But with so many unusual suspects, could this case be too much for the investigators? Worse still, could they have underestimated how dangerous this killer is? Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie...

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

Are you curious about the fascinating world of Spanish wine, but unsure where to start your journey? Planning a delightful trip to Spain and eager to explore the country's finest wine trails? Do you crave wines with character, steering away from the ordinary "soft drink approach" of international markets? If any of these questions resonate with you, then look no further - your ultimate wine companion awaits! Introducing the Easy Wine Guide Spain - Your Gateway to Unveiling the Richness of Spanish Wine! At Easy Wine Guide, we strive to break free from traditional wine snobbery, delivering ...

One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.

When popular Bigfoot skeptic Kevin McNight is murdered, Jean Williams refuses to believe Detective Wheeler’s explanation that the killer was just a bear – she believes there was a human involved, and she’s determined to find justice for Kevin. With the local Bigfoot festival just days away, there many who stand to benefit from Kevin’s death - from the well-known Sasquatch believer Roy Turner, to the event organizers who profit from the festival each year, to the Bigfoot “researchers” who despised Kevin. In between working at her aunt’s bakery café, Jean finds time to slip ...

25 Years in Italy is an informative, insightful and entertaining account of life in contemporary Italy. It sheds light on daily life, culture, food and language of this fascinating country as observed from the inside by the author over a quarter of a century of uninterrupted stay. Through 20 information-packed chapters we get answers to questions like, why did George Clooney come to live by Lake Como? Why is Grana Padano the most popular cheese when there are 820 types to choose from? Why do Italians lace their language with English/American terms? What do they watch on TV? Why did Leonardo...

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

"Paul Wright's tribute to the robust pleasures of village life brings out the generosity and humanity of the inhabitants of Lake Como” Desmond O’Grady, Italian Insider Review:- What is it like for a foreigner to live and work in a village in Northern Italy, and become part of the community? How tough is it to leave your home country and settle in a new one? What do you have to do to be accepted by the people who live in a village by Lake Como, which has existed for over five hundred years? Award-winning artist and stage designer Paul Wright and his partner found out the hard way, ...

Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the ...

Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Some people dream of a gentle retirement enjoying crochet or cricket, but for two sexagenarians, a more cadaverous future awaits… Newly retired teachers, Etta and Dora, take a walk along an old mule track connecting their mountain-top villages, each hoping to soothe the distress she feels at the paltry pension she will receive. Meeting at the fabled Witches’ Cave, they put aside their woes – the naked body of Sibilla, Castelmezzano’s beautiful witch, lies dead at the foot of the old oak tree. Did she plummet from the sky during a Sabbath flight as the superstitious locals are ...