Food Travel

Antarctica lends itself to tales of adventure and heartbreak. The landscape is polarized, beautiful and deadly in equal measure. But Alexa doesn't scale mountains or trek to the Pole. Instead, armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in sub-zero temperatures. Life in a thin nylon tent in the company of scientists, explorers, and eccentrics soon begins to take on extraordinary dimensions.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - London by author Clare F J Caddick will offer the inside scoop on the best places to eat in the London Engand area.

Embark on a captivating journey through the vibrant tapestry of Malaysia with this "Malaysia Travel Guide" This comprehensive travel guide offers an immersive exploration of Malaysia's rich history, diverse landscapes, tantalizing cuisines, and vibrant culture.

For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.

'The Blue Food Revolution' is the story of a young man and a young woman travelling the world in search of adventure, enlightenment, fun, and possibly each other. What they experience astonishes them, terrifies them, enthralls them, saddens them and unexpectedly kills one of them. She was a girl from an alpine village where she tried to murder her sister. He was a bank clerk from Reading whom her sister tried to murder. Theirs was a marriage made in heaven….. ….but would they ever meet?

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.

Curious by Design describes a journey of invention, imagination, and the occasional malfunctioning animatronic. It takes readers behind the scenes at some of the world’s most iconic attractions—from Epcot’s American Adventure to Paris Disneyland, Imagineering headquarters, Universal Studios, and other parks around the globe. Along the way, you’ll discover the secret dramas, technical feats, and creative chaos that bring immersive experiences to life. From an untethered childhood to designing the world’s most complex theme park attractions, Steve Alcorn has spent a lifetime ...

This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, which city is Lonely Planet’s number one destination, where is Balkan Ibiza, why is Cetinje a city-museum, where is a Lake city of rock and blues, how to explore the modern capital, how to experience a mountain life, how to explore marvelous nature, and much more.

Eat Like a Local - Islamabad offers the inside scoop on food in Islamabad. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. In this guide, you will discover advice on having a unique edible experience.

From the iconic landscapes of Table Mountain to the vibrant streets of Cape Town, the guide unveils the tapestry of experiences awaiting every traveler. Dive into the rich cultural heritage of Soweto, witness wildlife wonders in Kruger National Park, and savor the coastal bliss of Durban.

Discovеr colonial citiеs, anciеnt ruins, and vibrant markеts, whilе immеrsing yoursеlf in thе warm hospitality of Ecuadorian communitiеs. Advеnturе bеckons with thrilling hikеs, scеnic train ridеs, and a culinary еxploration of local flavors. Whеthеr you'rе a naturе еnthusiast, history buff, thrill-sееkеr, or culinary connoissеur, Ecuador awaits you.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible.

Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the ...

This healthy TASTES OF DEVON cookbook by Margaret Carson evokes many memories of fine cooking and dining in Devon and surrounding counties. From the lovely shortbreads and scones to the delicious meat pies and other savories, these recipes give to you a light and low calorie mien but always with a high taste threshold in mind. Get yours at www.amazon.com

Discover the ultimate guide to embracing the Paleo lifestyle with grace and panache—the one book you’ve been waiting for to successfully integrate your healthy eating habits with social flair. "The Paleo Socialite" is your companion for navigating every possible dining challenge while staying true to the nourishing Paleo path. If you've ever felt lost or overwhelmed when dining out, prepping for a party, or travelling while trying to adhere to Paleo principles, prepare to be rescued. Each chapter of this masterful guide is filled with strategies and wisdom that will leave you feeling ...

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

This photo-based tour of Hawaii includes over 60 pictures from the following sites: Sea Life Park (Oahu), USS Arizona Memorial (Pearl Harbor), Hanauma Bay (Oahu), the Polynesian Cultural Center (Laie), and a nature hike (Oahu.)

Eat Like a Local - Ghent by author Eliza Gabriël offers the inside scoop on food and culinary culture in Ghent. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and seasoned amateur sleuth Charlie Gibson is not the warm and fuzzy type. So the town of Swan Creek is surprised when he takes in a homeless boy. Then Charlie is found dead. No good deed goes unpunished, right? The Patel family sets off on Route 66 for an epic trip to the coast. But Meera can't join in the fun when an innocent youngster is accused of murder. Travel the I-40 with the Patels, with roadside diners and chili burgers, bhel poori and fajitas! There is a long distance murder mystery to be ...