Food Travel

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

BANGKOK Looking for the ultimate guide to experiencing Bangkok? Look no further! This comprehensive guidebook is packed with insider tips and expert advice to help you make the most of your trip to Thailand's bustling capital city. Whether you're interested in exploring the city's rich cultural heritage, dining on delicious local cuisine, or partying the night away, this book has you covered. With detailed information on top attractions, hidden gems, and practical travel advice, you'll be able to create your perfect Bangkok itinerary. So why wait? Start planning your dream trip today with ...

Unlock the Magic of Sicily's Traditions, Festivals, and Hidden Gems Unlike other travel guides, the Ultimate Festival & Travel Guide takes you straight to the island’s beating heart—its incredible festivals. Dive into the rich traditions, vibrant celebrations, and authentic local experiences that bring each town to life. From these unforgettable moments, explore Sicily’s iconic landmarks, breathtaking landscapes, and world-renowned cuisine. This isn’t just a guidebook—it’s your key to experiencing Sicily at its most vibrant and unforgettable. Discover the unparalleled charm of ...

Woman Brutally Murdered on Cruise The luxury cruise ship Grand Voyager is headed full speed to Dubai after stops in Sri Lanka and India. Meg has just attended a big fat royal wedding and is looking forward to some relaxing sea days. Her hot dinner date is interrupted by the announcement of a passenger's death. Rushing to the spot, Meg is sad to learn it is her new friend who was celebrating her 50th wedding anniversary. Further investigation reveals the old woman was stabbed in her suite. Meg can't believe the bashful mother of two that security apprehended is capable of such a heinous ...

Are you fascinated by the allure of Portuguese wine but unsure of where to begin your journey? Do you crave wines with character, steering away from the ordinary "soft drink approach" found in international markets? Planning a trip to Portugal and eager to uncover the country's finest wine trails? If your answer is a resounding "yes" to any of these questions, then look no further - this book is tailored for you! Introducing the Easy Wine Guide Portugal - Your Ultimate Companion to Unraveling the Richness of Portuguese Wine Culture! At Easy Wine Guide, we aim to break free from common wine ...

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

This isn’t just a Puglia Travel Guide. It’s a better way to travel!Instead of just checking off tourist sites, immerse yourself in local rhythms, sacred traditions, seasonal festivals, and everyday rituals that define life in Italy’s most authentic region. With this book, you’ll experience Puglia through moments, not just monuments. With over 100 festivals woven into the seasons, this guide ensures that no matter when you travel, you’ll find yourself in the heart of a celebration. Planning your Italian dream vacation? Discover Puglia, Italy’s sun-drenched heel where azure waters...

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.

Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.

This book will take you on a journey of Thailand covering major points of interest and useful information to keep you up-to-date on what to do while in Thailand. The author has given 8 day trip plan covering both Bangkok city and Phuket Island. This makes a detailed 8 day itinerary with what to do, where to eat for each day. The author also has covered the Thai food, its culture and tips on being safe and sound on the trip. The bonus section includes detailed information on Thailand’s most famous landmarks to see The book includes: Looking for a detailed trip solely focused on Bangkok or ...

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

Unlock the Secrets of Affordable Wanderlust: Dive into South Spain's Rich Culture and Scenery on a Budget! Are you tired of dreaming about South Spain's breathtaking landscapes and vibrant culture, only to be held back by the high travel costs? What if you could explore this paradise without breaking the bank? Are you fed up with travel guides that promise budget-friendly options but lead you to tourist traps that drain your savings? Ready for an authentic South Spain experience without the hefty price tag? For such a beautiful trip around southern Spain, you will find a guide to the ...

When the Swan Of The Sea's housekeeping manager is found dead near a shipping container, the crew is rocked—and not just by the waves. The ship’s security chief, Steve Johnson, is benched due to a long (and loud) history of arguments with the victim, Luisa Diaz. So temporary Captain Ethan Lee turns to the one person who always manages to find trouble—and solve it: Addi. The deeper Addi digs, the murkier things get. From a secret burglary ring to a scammed gambler with a grudge, Luisa had plenty of enemies—and plenty of secrets. Why was Luisa snooping around passengers’ rooms ...

"The Actual Route of the Gods" is your hilarious, irreverent, and genuinely useful guide to exploring the ancient heartland of Mexico. Inspired this book ditches the glossy platitudes and dives headfirst into the glorious, chaotic, and delicious reality of traveling through Mexico City, Puebla, Tlaxcala, Veracruz, and Oaxaca. Join us on a journey from the bustling streets of CDMX, where Aztec ruins peek out from beneath colonial cathedrals, to the pyramid-studded plains of Teotihuacan. We'll help you conquer the magnificent National Anthropology Museum without losing your mind, and guide ...