Food Travel

This step-by-step guide to explore Montenegro. You'll learn: how to get to Montenegro, where the Eagle meets the mountain, what is Wild Beauty, where is the sunniest city, why is Budva the pearl of Mediterranean, how to explore the most beautiful fjord in Europe, which city is Lonely Planet’s number one destination, where is Balkan Ibiza, why is Cetinje a city-museum, where is a Lake city of rock and blues, how to explore the modern capital, how to experience a mountain life, how to explore marvelous nature, and much more.

Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays about living and traveling in Tuscany and Italy. Book Sections I. P8: Many of the best foods of Italy begin with the letter P: pizza, pecorino Toscano, porcini mushrooms, pasta, parmigiano reggiano, prosciutto, porchetta, and pici. II. Working and Living: including my philosophy for slow travel, what my workday looks like, the benefits of speaking Italian, a visit to the hospital emergency ward, and mysterious vibes. III. Rome: staying at a ...

Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide. Dive into the vibrant tapestry of Carnival's rhythmic beats, savor diverse culinary delights, and explore landscapes ranging from golden beaches to the lush Amazon Rainforest. From practical tips on transportation to insights into accommodations options, let this guide be your compass for an immersive Brazilian retreat.

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.

This Travel Guide is your comprehensive companion to exploring the diverse and enchanting landscapes of this European gem. From the medieval charm of cities like Krakow and Warsaw to the breathtaking beauty of the Tatra Mountains, this guide navigates you through the rich tapestry of Poland's history, culture, and natural wonders. Discover the architectural wonders of well-preserved Old Towns, delve into the poignant history of sites like Auschwitz, and savor the flavors of Polish cuisine.

♥The Candy Beach Series ♥ Kyle’s mom died when he was three – but he still remembers her. Plagued with questions about his childhood, Kyle Baxter takes a Christmastime hiatus from his job at a law firm. As he uncovers secrets about his past, he's determined to learn more about his mother. During his hiatus he rents a beach house – right across the street from his childhood friend, Melanie. He’s had a secret crush on Melanie Richards for years, but she was in love with his identical twin brother, Keith. Recently sober, he’s determined to show Melanie how much he’s changed. ...

From award-winning author Frank A. Mason, creator of the acclaimed Journeyman Chronicles and the Sunlit Silence Series, comes an unforgettable tale of courage and survival during America's fight for independence. Echoes of Liberty: A Novel of Four Women’s Triumph Amidst the American Revolution transports you to the turbulent battlefields of the American Revolution, where four women, each with her own fight for freedom, defy the chaos of war and shape history. In the crucible of revolution, heroes are born... - Eliza: A fierce and patriotic planter’s daughter from South Carolina, must ...

What happened to Merrie Dancer? The answer to that question leads Harry Walters and his eclectic team of investigators on another journey of island intrigue, mystery and suspense. A girl’s body is found in a shallow grave. Is it Merrie Dancer who disappeared four years ago on Molokai? If not, who is it and what happened to Merrie Dancer?

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Eat Like a Local: Orange County by Ashley Ryan offers the inside scoop on dining in Orange County, California. Culinary tourism is an important aspect of any travel experience.

The Voyager Cook Collection"The Voyager Cook Collection" is a two-book eclectic collection of more than 490 recipes, vegan dishes, preparation tips, kitchen notes, Tips, and instructions. My philosophy on cooking has always been that preparing food is like creating a love song from the heart. It is a symphony of sustenance we prepare with love. A melody of flavors that we create for the special people in our lives. It is our heart-given gift to our family, loved ones, and friends. Wherever my wife and I traveled, I would try a local dish. If we liked it, I would ask to speak to the cook, ...

From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.

Mexico City Travel Guide Updated Edition 2025 Hey, amigo! Ready to dive into the heart of Mexico City with a guide that's got your back? Check this out: What's Inside for You: Stress-Free Travel: No more getting lost in endless online searches. This guide is like your cool local friend who knows all the best spots. Foodie's Paradise: Love tacos? We'll show you where to get the yummiest street eats and fancy feasts without busting your wallet. Stay Safe and Smart: Nervous about safety? We've got tips to keep you safe so you can chill and enjoy without worry. Budget-Friendly Fun: On a tight ...

Return to Aegos is a continuing story of life on a Greek island, but can be read alone as well as part of a series. In this book, lots of the characters are coming back to the island, some finding family and rebuilding bonds, some finding love. All set against a backdrop of Greek island settings that will make you feel as if you are strolling in the Greek sun as you read. Magnificent scenery, great views, hospitable Greeks, boats, fabulous food, and of course the cats. Life, the Greek way, goes on, against a back drop of beauty and warmth.

One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.

Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.

This photo based tour of the Philippines includes a mini-guide to animals, food, shopping, and scenic shots from around the Philippines and tourist locations (such as the Banaue rice terraces.) This mini-guide won't cover Manila and mainly focuses on the north (Baguio, La Union, and Pangasinan.) I've included a few Tagalog words (with their English equivalents) and over 75 photos with brief descriptions.

This is the first reference guide is dedicated to travelling and eating out while on the low FODMAP diet. This book gives tips for travelling on the low FODMAP diet, what you can eat in different cuisines & restaurants, and a travel card in 15 languages to help with eating out in different countries. The contents of this book were written by Staci Gulbin, MS, MEd, RD for Casa de Sante. Staci Gulbin, MS, MEd, RD is a registered dietitian, freelance writer and health editor. Staci Gulbin has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has over a ...

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.