Food Travel

Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.

🌴Have you ever dreamed of escaping to a Caribbean paradise, where white sandy beaches meet crystal-clear turquoise waters? 🏝️Are you eager to uncover Aruba’s hidden gems, from secluded coves to colorful Dutch-Caribbean towns? 🌞Would you like to experience the island’s authentic culture, thrilling adventures, and unforgettable local flavors? 🌴 If you answered YES, then pack your bags—MAGICAL EXPERIENCES AWAIT! Picture yourself on Eagle Beach, feeling the warm Caribbean breeze as the turquoise waves gently lap the shore. This guide will help you transform your trip into a ...

When Adrienne James is assigned to be part of the emergency crew on board the Trumpeter, she's hopeful it'll be an easy job. Instead, she finds: 🐍 A wildly unexpected reptilian surprise 🤔 A high-stakes murder no one else wants to solve 📸 A PR nightmare that no filter can fix With her bestie by her side, a knack for nosiness, and a growing list of suspicious shipmates, Addi is determined to get to the bottom of it—preferably before she becomes part of the story. Danger never looked this fabulous. Perfect for fans of quirky sleuths, cruise ship drama, and high seas hijinks with a ...

When the Swan Of The Sea's housekeeping manager is found dead near a shipping container, the crew is rocked—and not just by the waves. The ship’s security chief, Steve Johnson, is benched due to a long (and loud) history of arguments with the victim, Luisa Diaz. So temporary Captain Ethan Lee turns to the one person who always manages to find trouble—and solve it: Addi. The deeper Addi digs, the murkier things get. From a secret burglary ring to a scammed gambler with a grudge, Luisa had plenty of enemies—and plenty of secrets. Why was Luisa snooping around passengers’ rooms ...

Meg Butler sets sail on the Grand Voyager on a luxury world cruise, eager to visit 30 countries before she's 30. But she hasn't planned on running into murder! The ship is hosting a Bingo tournament for the length of the cruise. Several passengers are competing for the grand prize which is rumored to be in six figures. Meg runs into a friendly older man who boasts of being a skilled player. He has developed a fool proof strategy that is guaranteed to win him big money. Meg is warmed by his affectionate manner toward her and feels he is the father figure she has always yearned for. Disaster ...

If you want to check out India both the rich and the poor then this is the trip for you. During the day you are driving a rickshaw around India just like a local and at night you live in a five star hotel like a very rich tourist. You basically live in both worlds on one trip and it is quite amazing the complete contrast between being out on the road stuck in a traffic jam or on a country road which you have to yourself and then rolling up to a five-star hotel and parking your rickshaw in a locked up garage. You live between dining in five star luxury and rolling up to a Roadside Cafe and ...

One ship, two oceans, and a "ghost" that refuses to mind its own business... Addi thought working a cruise to Alaska with her best friends would be smooth seas and starry nights. But when they answer a distress call and find an abandoned freighter with a frozen body aboard, the real trouble begins. Soon, passengers are whispering about a ghost haunting the ship, and a cranky businessman vanishes. But Addi doesn’t believe in ghosts—she knows something, or someone, is behind the eerie sightings. With bff's Cece and Sam at her side, Addi’s racing to uncover the truth before rumors sink ...

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Planning a trip to Portugal? This guide has everything you need for a stress-free, unforgettable adventure—without spending weeks researching! Portugal is a top travel destination, but navigating a foreign country can be overwhelming. Without proper planning, you risk falling into tourist traps, overspending, or missing must-see spots.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

Woman Brutally Murdered on Cruise The luxury cruise ship Grand Voyager is headed full speed to Dubai after stops in Sri Lanka and India. Meg has just attended a big fat royal wedding and is looking forward to some relaxing sea days. Her hot dinner date is interrupted by the announcement of a passenger's death. Rushing to the spot, Meg is sad to learn it is her new friend who was celebrating her 50th wedding anniversary. Further investigation reveals the old woman was stabbed in her suite. Meg can't believe the bashful mother of two that security apprehended is capable of such a heinous ...

25 Years in Italy is an informative, insightful and entertaining account of life in contemporary Italy. It sheds light on daily life, culture, food and language of this fascinating country as observed from the inside by the author over a quarter of a century of uninterrupted stay. Through 20 information-packed chapters we get answers to questions like, why did George Clooney come to live by Lake Como? Why is Grana Padano the most popular cheese when there are 820 types to choose from? Why do Italians lace their language with English/American terms? What do they watch on TV? Why did Leonardo...

Jackpot Winner Dead on Cruise Ship The Grand Voyager is in Europe and Meg Butler and friends are making the most of it. Meg is looking forward to visiting Monte Carlo and trying her luck at the casino. She learns of a secret pact made by a group of passengers who pool their money and agree to split the winnings. None of them win but back on the ship, the rumor mill is in full swing. Apparently, someone has won the jackpot and speculation is high around which passenger won and how much. The frenzy around the jackpot reaches a crescendo when a passenger is found dead in his cabin. Meg has no ...

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.

"The Actual Route of the Gods" is your hilarious, irreverent, and genuinely useful guide to exploring the ancient heartland of Mexico. Inspired this book ditches the glossy platitudes and dives headfirst into the glorious, chaotic, and delicious reality of traveling through Mexico City, Puebla, Tlaxcala, Veracruz, and Oaxaca. Join us on a journey from the bustling streets of CDMX, where Aztec ruins peek out from beneath colonial cathedrals, to the pyramid-studded plains of Teotihuacan. We'll help you conquer the magnificent National Anthropology Museum without losing your mind, and guide ...

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and seasoned amateur sleuth Charlie Gibson is not the warm and fuzzy type. So the town of Swan Creek is surprised when he takes in a homeless boy. Then Charlie is found dead. No good deed goes unpunished, right? The Patel family sets off on Route 66 for an epic trip to the coast. But Meera can't join in the fun when an innocent youngster is accused of murder. Travel the I-40 with the Patels, with roadside diners and chili burgers, bhel poori and fajitas! There is a long distance murder mystery to be ...

Addi, Sam, and Cece are back—and this time, the Cygnus of the Seas is hosting a floating animation convention, complete with costumes, cartoon chaos… and a killer on board. "Winters will have you giggling into your book!" When the author of a scandalous tell-all exposé ends up dead, Addi dives headfirst into the mystery—only to find that the killer might be hiding behind more than just a mascot head. Secrets from a decades-old cold case bubble to the surface, and Addi’s sleuthing stirs up more than just trouble. Someone’s desperate to keep the past buried—and they’ll stop at ...

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

Dix Jenner, a self-proclaimed slacker, is the first chef to live--and maybe die--on Mars. After an explosion kills his colony companions and leaves him with nothing but his spacesuit, his time on the faraway planet is about to expire...until he's rescued by friendly Martians and opens a cafe--who knew Martians loved espresso? Unfortunately, his success attracts the attention of the corrupt and narcissistic Martian Grand Leader. Forced to run to avoid being imprisoned, Dix gets lucky: a NASA rescue mission lands on Mars. But seeing it brings back the dark secret he's been keeping from ...