Food Literature

The Bread Also Rises is an anthology like no other. It combines the best of both worlds: captivating stories and delicious recipes. Each tale references a food or drink, and at the end of the story is the recipe for you to try. So grab your apron, dust off your cooking skills, and prepare for a gastronomic-literary adventure. With The Bread Also Rises, you'll not only discover new stories but the recipes that will make them unforgettable. Reviews for other WCPNW Anthologies: ★★★★★ "What I really enjoyed about this book is how all the stories felt as if they were another ...

From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.

The expression, "Don't judge a book by its cover" applies to this book. You will be captivated the author's command of the English language, the fluency and fluidity of his style of writing, and the beauty and complexity of his rhyming scheme. Each poem will make you think, hence the title of the book.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as 'food detectives,' delving into the past to produce nostalgia-infused dishes for their hungry clientele. The Kamogawa Diner doesn't just serve food—it revives the essence of forgotten recipes and rejuvenates cherished memories. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.

Er wurde aus seiner bekannten Welt herausgerissen, um ihn brutal umzubringen. Er sollte das Schicksal all derer teilen, die nur Futter waren, das denen zum Fraß vorgeworfen wurde, die mehr Glück hatten. Aber sei gewarnt, Privilegierter: Er ist ein ganz besonderes Futter – von der Sorte, die zurückbeißt. Die euch frisst. Überlege dir gut, ob du immer noch Lust hast, ihn zu jagen. Und wenn ja, dann mache dir nicht die Mühe, zu rennen. Er wird von selbst zu dir kommen und dich holen.

How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Listen to what happens step by step as ice cream is made....

This is the story of four sisters: Diamond, Shelia, Crystal, and Felicity, who dread their summer break because of their mom. A timely and hilarious story told through the eyes and voice of adolescent authors about their perspective of Mom's summertime "fun". Young listeners will empathize with the youthful perspective of parents and "their ways". Parents will enjoy hearing about the feelings of the four girls in the story, nodding in agreement from the beginning to the end.

Martin lived in a small village. His father was a fisherman. Martin's job was to untangle the fishing nets so that they could catch a lot of fish. He also helped his mother bake bread to sell at the market also. One day, he sneaked off into the village and he overheard the crowd talk about a man named Jesus and his miracles. He wanted to meet him. Did Martin get to meet Jesus? What purpose does Martin's little satchel of fish and bread serve? What happens at the end? Listen and find out for yourself! God bless!

Bernhard Freund hat einen Traum: reich und berühmt werden. Jedoch stehen ihm dabei Schulden und ein unregelmäßiges Einkommen im Weg. Da taucht der Geschäftsmann Joe Santer auf und macht ihm ein lukratives Angebot. Schon bald stellt sich heraus, dass Bernhard auf falsche Versprechungen hereingefallen ist. Doch da steckt er schon in einem tiefen Labyrinth aus Lügen, Betrug und Mord. Für eine Umkehr ist es zu spät. Eine lebensgefährliche Jagd beginnt.

Emma Smith, a girl with chrisolite-green eyes, lives in a marvelous rural village by the lake. Some inexplicable mystical occurrences, which she experiences together with Mr. Fog, will forever change her life...and yours!

From bustling Hanoi to the heart of Cambodia, best friends Elwis and Chen are off on a magical journey full of surprises! Their mission? To visit Chen's cousin’s amazing shoe factory in Phnom Penh. But this isn’t just any factory—it's a place where shoes are made like magic, and every room holds something new to discover!

When Josie Welford settles in the idyllic West Country village of Kings Duncombe, she honestly believes she can bury her past. The widow of one of Britain’s most wanted criminals, she knows what it’s like to be an outsider and fervently wishes for a fresh start in life. But she soon finds herself on the wrong side of the locals and she begins to wonder just how far their threats will go... A feisty and highly likeable character, Josie leads the listener through a tantalizingly twisted murder mystery to a deliciously rich ending.

It felt like a summer where nothing fun or interesting would ever happen, but one day would change everything for a group of best friends. In an average, 'normal' neighbourhood, there was an old, dark store that no one ever talked about, a store that had been closed for years and forgotten. But behind the walls of this old store, something mysterious awaited them, something that would change their lives forever. Join Walter, Dylan, Juanita and Eric as they take a chance and enter: Mr. Rufus's Expired Foods (and Time Travel) Store.

The Plumberry School of Comfort Food by Cathy Bramley was originally published as a four-part serial. This is the complete story in one audiobook, read by Colleen Prendergast. Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich ever since she lost her best friend and baking companion two years ago. But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time....

"Самый вкусный пирог в мире" - фантастический роман Ларисы Петровичевой, вторая книга цикла "Вкусного много не бывает", жанр приключенческое фэнтези, юмористическое фэнтези.

Billie Halifax is not only new to Sea Glass Island, Florida, but also to the food truck business. After her late grandmother left her a non-functional fleet, Billie packed up and headed out on a new adventure, ready for anything. Or so she thought . . . Her first task is to find a manager for the initial truck, so she narrows it down to three potential candidates from a local culinary school. They'll show off their skills and she'll pick the best of the best for her first truck, Taco the Town. Billie's off to a bit of a rocky start.

At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill.

Ohayo! It’s breakfast time and Gigi can’t wait to make her favorite meal—Peanut Butter Toast. Yummy! But Ojiji doesn’t like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods—like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!

Big Mama in the critically acclaimed The 12 Days of a Soul Food Christmas has a daughter named Emma Jean who loves to sew. After finding a forgotten treasure, Emma Jean discovers her true passion by teaching herself how to sew.