Food First

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

Welcome to New Oslo, where the air is crisp, the tea is hot, and the mysteries are to die for! Lena Larsen didn’t expect to solve crimes when she moved back to her small hometown, but with the help of her witty, recently-deceased grandmother’s ghost, she’s unraveling the town’s secrets one case at a time. This collection of three delightfully quirky novellas serves up plenty of paranormal puzzles, hometown hijinks, and a side of supernatural sleuthing. In Granny's Ghost and the Haunted Homicide, Lena tackles her grandmother’s murder, and it’s as chilling as the old Victorian ...

When recipes are stolen, revenge boils over... Lena Larsen's Victorian guest house in New Oslo was supposed to host a simple charity chili competition. But when celebrity chef Chad "Chili" Bartell turns up dead—face down in his own cooking pot—the temperature in the kitchen really starts to rise. With her best friend Charlie, her sheriff boyfriend Mark, and the not-so-subtle guidance of her grandmother's ghost, Lena must sift through a stew of suspects: a food blogger with a fiery temper, a local diner owner with a simmering grudge, an ambitious PR agent stirring up trouble, and a PTA ...

They say chocolate is irresistible... this time it's deadly. When Savannah Stanton arrives in Spring Grove to help her cousin Holly run the family bakery, she's looking for a fresh start, not a fresh crime scene. But after a prominent charity board member drops dead at a gala event—right after eating one of Holly's cupcakes—both the bakery's reputation and Holly's freedom are at risk. As suspicions swirl around Sweet Springs Bakery, Savannah finds herself drawn into a web of small-town secrets, suspicious financial dealings, and long-buried scandals. With help from the handsome but ...

Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand’s book of overindulgence, but a slow savouring of the food that has nourished the author’s imagination and taste over a lifetime. The son of a baker, Julian Roup grew up in South Africa with two powerful food cultures, his mother’s French-Dutch-Norwegian heritage and his father’s Eastern European Jewish food tradition. The mix provided him with sophisticated and discerning taste buds from the ...

In New Oslo, the fundraisers are killer... Lena Larsen's fundraising dinner for the local senior center was supposed to be a quiet, sophisticated affair. But when a guest drops dead at the table, Lena's amateur sleuthing skills are put to the test. With a ghostly grandmother offering cryptic clues, a handsome sheriff struggling to remain impartial, and a cast of small-town characters each hiding their own secrets, Lena must unravel a web of lies before the killer strikes again. Can she solve the mystery and clear her name? Or will her meddling serve up a second course of murder?Granny's ...

Discover the tools, knowledge, and inspiration to create a brighter and healthier future with a sugarless, more vibrant life! Indulgent desserts, tempting chocolates, sweet candies, and the allure of peanut butter cups... Your mouth waters at the thought of the sticky, sweet, and salty flavors that hit the tip of your tongue when you eat these delicacies.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Are you longing to delve into the rewarding world of raised bed and container gardening but feel hesitant because of limited space, budget or a lack of expertise? Do you find yourself yearning for a hobby that offers stress relief, beauty, and the satisfaction of growing your own food and becoming self-sufficient? If so, your gardening dreams are about to become a reality!

In this audiobook, I will explain the essential training that every puppy parent needs to know. This training will start as soon as your puppy is home, and it will teach your puppy how to live in your home and be happy, content, and well-behaved! Your puppy really can be the perfect dog!

When it's time for your baby to start eating, you can trust Katja Leccisi's expertise and experience as a childhood nutritionist and a mom. The information is up-to-date and reliable, and the question and answer format of her latest book is easily accessible. Even though you're a busy parent, you can easily skim through it a little at a time during your rare quiet moments. The knowledge you gain from this will empower you to nourish your baby confidently from first foods onwards, and answer any questions.

Join Imani, Tommy, and Maya on a heartwarming journey of discovery that teaches valuable lessons about family bonds, culinary delights, and environmental stewardship! Perfect for children ages 6-9 and ideal for classroom read-alouds, bedtime stories, and early independent readers. In this delightful installment of the popular "What Shall We Do Today?" series, three curious friends embark on an adventure to learn about three special celebrations all happening on May 2nd: National Brothers and Sisters Day: Children will discover the importance of sibling relationships as Tommy joins his ...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

En el mundo hay millones de niños y adultos que día a día enfrentan serias dificultades de salud a causa de las alergias alimentarias, las cuales pueden provocar desde una urticaria leve hasta la constricción de las vías respiratorias. El fin de las alergias alimentarias es un programa pensado para toda la familia, validado científicamente y enfocado en reentrenar el sistema inmunológico para que deje de tratar a los alimentos como enemigos, a fin de prevenir y revertir los efectos de estas alergias.

Welcome to a world where food safety reigns supreme! Introducing Safety First, the comprehensive guide that will revolutionize your approach to handling, storing, and preserving food. Dive into this essential eBook and uncover the secrets to maintaining a safe and healthy kitchen. Start your journey with an in-depth exploration of why food safety matters, understanding the risks of common foodborne illnesses and the adverse effects of spoiled food on your health. Gain insight into the environmental factors that contribute to food spoilage, from temperature and humidity to light exposure and...

From the author of The First Timer’s Cookbook and The First Timer’s Bakebook, comes the management playbook specifically written for food service professionals. (Standards plus accountability) consistency equals success. By becoming a servant leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success, and more importantly failures of Chef Shawn Bucher’s career in the food service industry.

From the moments after your birth, mother's colostrum provides the jump start your immune system needs to help you survive in this new microbe-filled environment. Ever-present immune challenges threaten your very existence on a daily basis. To survive and thrive (and age well) depends on a strong and competent immune system. Immune resilience and whole-body homeostasis are important throughout the human life cycle, and in Holy Cow: The Miracle of Life's First Food, author Douglas A. Wyatt champions the use of bovine colostrum use for overall health and vitality.

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.

This 5000-word short is packed full of lusty, sensual excitement and poetic detail. One day a woman is dared by her kinky best friend to bed a stranger, and the fireworks go off because this new masculine alpha male is ready to rumble. Only he harbors a dark secret, and even he is not aware of how powerful he is. This is another torrid, lurid yarn from the masterful mind of Alice Crowley