Food Fiction

Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?

A sadistic killer has come to Long Lakes . . . After the harrowing events of the past summer, Valentina Bianco is happy to take it easy, working on her wine importing business and enjoying the beauty of her Eastern Tennessee cabin, Elsewhere. With her boyfriend and FBI agent Jack Erikson all the way across the state, working an important case, she’s content to have a quiet few weeks ahead of her. But all is not quiet in idyllic Long Lakes. A new resident has moved into the gated community, a famous actor hiding from his past. He has secrets, and they’re about to catch up with him. From ...

A wine tasting in Montmartre… What could possibly go wrong? When Ava Sext, a part-time sleuth and transplanted Londoner who sells books from an outdoor stand in Paris overlooking the Seine, is invited to a wine tasting held by a dead man to smoke out his killer, she can't resist. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste, Ava investigates the strange goings-on in the world of Grand Cru wines to try and find the dead man's killer before the killer finds her. Death in Montmartre is a light-hearted cozy mystery set ...

What Shall We Do Today? May 11th – The Scrumptious Railway Adventure A magical children's story where food, friendship, and adventure meet on enchanted railway tracks! Join curious seven-year-old Imani, enthusiastic eight-year-old Tommy, and knowledgeable Maya as they embark on their most delicious journey yet! When mysterious train tracks sprout from their neighborhood street and Maya arrives with a magical conductor's hat, the three friends are whisked away to a world where trains are made of cupcakes and the tracks connect all the food worlds together. In this enchanting 3,000-word ...

Every year, Key West’s week long Mardi Gras-style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations. Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But then a former royal rival gets taken out.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Shelf Death by Mit Namzo Dive into the darkly whimsical world of Shelf Death, a gripping and imaginative eBook that transforms an ordinary supermarket into an epic battleground of sentient groceries. In the fluorescent-lit aisles of Grimley’s Supermarket, where the doors lock and the lights dim, a hidden war rages. Canned goods, fresh produce, frozen foods, and processed snacks—each faction fights for dominance, driven by survival, pride, and the cold gaze of the Algorithm, a profit-obsessed AI that tallies every move. At the heart of this chaos is Tommy the Tomato, a pacifist dreamer ...

Marriage is no picnic. At least the one Vivian Emerson shared with her late husband hadn’t been. Unfortunately, the devastation Craig had brought into her life didn’t end with his death. Not only did he leave Vivian without closure, he had to go and die in a way that made her the talk of the whole state of South Carolina and beyond. Now her daughter wants nothing to do with her because of him. She would just stick with the single life from now on, thank you very much. For the last fourteen years since the death of his wife, Bo Manning never even considered wanting another woman in his ...

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it. Meanwhile, Hayley's home life is turning more tart than sweet.

Hayley Snow's life has always revolved around food, but when she applies to be a food critic for a Key West style magazine, she discovers that her new boss will be Kristen Faulkner—the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get...until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key-lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame...

A Cupcakes-and-Crime Caper A food-truck-festival gone awry, potentially murderous snails, and a health inspector with a grudge against food trucks… When eccentric artist Kylie Mince and her husband Pierre find themselves accused of murder, they call on Tiffany Black and Rosie to help them out of this predicament. But with so many unusual suspects, could this case be too much for the investigators? Worse still, could they have underestimated how dangerous this killer is? Praise for A.R. Winters: "The perfect balance of being lighthearted, but still a serious page-turning mystery." - Jaycie...

When is an innocent fortune cookie not so innocent? After Jane’s shady landlord damages her house, her life is turned upside down. A Chinese take-out fortune cookie paper says Adventure Awaits and she decides it’s time to step out of her colorless life, to pursue her bucket list binder, one little dream at a time. Along the way, more and more fortune cookies pop up, increasingly threatening, in random places. Fearing for her life, Jane flees to her old hometown. Can Jane fight back against the fortune cookies’ threats in time? If you like clean suspense with a strong female character ...

For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie’s wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane, and on their first night in town her stepbrother, Roby, disappears into the spring-break party scene in Key West.

Building on the scientific and philosophical underpinnings of his enormous best seller Spontaneous Healing and presenting the kind of practical information that informed his 8 Weeks to Optimum Health, Dr. Weil provides us with a program for improving our well-being by making informed choices about how and what we eat. He explains the safest and most effective ways to lose weight; how diet can affect energy and sleep; and much, much more.

My story is about the Chappel Brothers Corporation, (CBC) and the hundreds of thousands of wild horses their cowboys caught and branded, from 1927 - 1938, on the open range in Eastern Montana. The book is historical fiction based on true facts. To tell how it happened, I have created several fictional characters based on the actual men that did the gathering, branding, and shipping of the thousands of horses they gathered. I have also used some names and stories of people that were involved with the CBC.

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.

For Willow, the ramshackle café overlooking the beach, together with its warmhearted community, offers friendship as a daily special and always has a hearty welcome on the menu. But when a handsome stranger blows in on a warm spring breeze, Willow soon realises that her quiet country life will be changed forever.

This book explores the concept of food, and why living things - i.e., animals, humans, and plants - need it.

When former celebrity chef Jackie Norwood travels to Haymes, Oklahoma, for the annual Honey Festival, she expects a few sticky situations—but not a murder. What was supposed to be a lighthearted holiday trip to her cameraman Greg's hometown takes a dark turn when Emily, Greg's sister, finds her ex-husband dead while he was attempting to steal her beehives. With Emily quickly becoming the prime suspect, Jackie is pulled into a hive's worth of hearsay, hostility, and hidden histories. Now, Jackie must uncover the truth and catch the real killer before someone else gets stung.