Food Fiction

A psychic, a fashion gala and the death of a runway model. This is not what Boutique owner, Rosa de los Reyes hoped for when she organized the Colten Island Fashion Show. To save the gala and stop the killer from striking again, Rosa must use her psychic abilities, sift through the gossip at La Misteriosa Café and navigate increasing danger all while racing against the clock. Will Rosa, her familiar Raul, and Las Cubanitas find the truth before the murderer kills again? Recipes included:

It may be Christmastime, but thoughts of peace on earth, goodwill toward men don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

When twenty-something Isabella Pasternack is fired from her job at a digital food magazine, she accepts a thankless job for the paycheck: ghostwrite the very past-due cookbook for a once-beloved thirty-something actress, Molly Babcock. Molly, trying to repair her reputation after a serious downward spiral, meets Isabella’s earnest attempts to connect with inconsistency, indifference, and cruelty. But, for the first time in her life, Isabella is determined to dig in her heels, and figure out if there’s anything Molly actually knows how to cook (or even likes to eat).

Charly Shepherd loves her young children, her quirky Oregon family, and growing flowers for hummers and bees. But after her mother’s premature death, the 37-year-old experiences a vision. A divine calling to help others find forgiveness. Can Charly survive a test of family love and loyalty, delve into a past secret and help fulfill a neglected promise? Fans of Debbie Macomber, Jan Karon and Mary Simses will love this cozy redemption series, with its vivid small-town characters, comic and compelling situations and inspirational heartwarming story of second chances. Come on in. Tea's ...

Montana, as far from the ocean as you can get. No lobster anywhere close, and my specialty is lobster risotto. Could this be any worse? I checked, Angelo was right. The building he found in Billings really was the only one that was in our budget and didn't need a ton of work. I would just have to make due with shrimp risotto. Frozen lobster just isn't good, it definitely isn't good enough to serve at our restaurant. Frozen shrimp isn't great either, but it was a whole lot better than frozen lobster. When you're in a land-locked state in the center of the country, there's not a lot you can ...

On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen - and flaunting her success is just the icing on the cake.

The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.

Wedding bells ring out in Budbury as the Comfort Food Café and its cosy community of regulars are gearing up for a big celebration.... But Auburn Longville doesn’t have time for that! Between caring for her poorly mum, moving in with her sister and running the local pharmacy, life is busy enough - and it’s about to get busier. Chaos arrives in the form of a figure from her past, putting her quaint village life and new relationship with gorgeous Finn Jensen in jeopardy. It’s time for Auburn to face up to some life-changing decisions.

When former celebrity chef Jackie Norwood travels to Haymes, Oklahoma, for the annual Honey Festival, she expects a few sticky situations—but not a murder. What was supposed to be a lighthearted holiday trip to her cameraman Greg's hometown takes a dark turn when Emily, Greg's sister, finds her ex-husband dead while he was attempting to steal her beehives. With Emily quickly becoming the prime suspect, Jackie is pulled into a hive's worth of hearsay, hostility, and hidden histories. Now, Jackie must uncover the truth and catch the real killer before someone else gets stung.

It's New Year's Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum's protagonist - an acerbic, mordantly witty, and clinically depressed writer - fully unravels. Propelled by stand-up comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of - or into - the depths of disconsolate loneliness and piercing grief.

Kitchen Chinese, Ann Mah's funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself, is a delight complete with mouthwatering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known ants in a tree, that will delight foodies everywhere. Mah's tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experience.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Is your child always asking questions about the world and wanting to learn more about it? Isn’t it amazing how quickly children learn when they’re younger? Their brains are like little sponges, absorbing all the information around them. Your heart swells with pride when they tell you something new and exciting that they’ve learned. Perhaps it’s the ability to recite the names of all the planets in our solar system, or maybe it’s being able to solve a complex math problem. Wherever their passions lie, our Trivia for Smart Kids will keep their curiosity growing.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

When the town playboy Robert Knox is killed, Shepherd Fall’s baker Janelle becomes the prime suspect. After all, she was the last one to see him alive, and was linked to him romantically. But Jean knows there’s no way someone as sweet as Janelle could be a killer! Diving head first into Rob’s life creates ripples in the town, and Jean quickly learns he was the cause of many secrets. A dentist and his pregnant wife, a waitress, and a reporter all seem to be a part of the web Rob found himself caught in. As things become more dangerous, Jean realizes that she’s caught in the web too, ...

When Dr. Sue MacVety finds a stray kitten in her front driveway, adopts him, and names him Boomer, life changes at the river house. In this book, Doc will take you from kittenhood through the neighborhood to search for Boomer's parents, make friends, and unite a couple to create a fundraiser for a Trap, Neuter, and Release program to continue keeping the cat population in check. As always, Doc walks her beloved dog and favorite ambassador, Miss Daisy, through the shady streets of Sweetwater Springs where she learns about alligators and the secrets of Boomer's family tree from a mysterious ...

Who better than food and cocktails columnist Hayley Powell to book a caterer for the Island Times holiday party? But Hayley's quest for a cook turns into the pursuit of a killer who caters to no one....

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.

From some of your favorite best-selling and critically acclaimed authors - including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco - comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of 13 teens.

A visit to the Eiffel Tower… What could possibly go wrong? When Ava Sext, a part-time sleuth who sells books from a stand in Paris overlooking the Seine, visits the Eiffel Tower, she meets a famous TV chef who is killed minutes later. Unconvinced that the death was an accident, Ava infiltrates the world of TV chefs where nothing is as it appears. With the help of her fellow book seller, Henri DeAth, a former notary in a country where notaries are a powerful caste who not only know where the bodies are buried but probably helped bury them, Ava investigates the strange goings-on in the run ...