Food Fiction

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

Robert Burns loved a good night out! This book looks at 12 of his works that were inspired by food, drink, and generally having a good time. Each poem has a modern translation and some facts on when, where, and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself.

A disappearing body. Hidden magical talents. An adorable mind-reading dog. And small-town secrets . . . Addie James’s life imploded when she discovered her fiancé cheating and got downsized from her biotech job. So she left Silicon Valley for the haven of her Aunt Kate’s tea and apothecary shop in the peaceful mountain town of Stargaze. There, she plans to take a deep breath and figure out what’s next. But when Addie reaches Stargaze, there’s no trace of her aunt. Until one night, Aunt Kate’s lifeless body shows up and then disappears from the locked shop. And that’s when ...

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

Nancy is single, pregnant, and has a dead-end job when she meets Tai, a local food-truck owner. Tai is suave and compassionate and can offer her the chance of a lifetime. Will their personalities clash, or will sparks fly?

Regentada por el antiguo detective Nagare Kamogawa y su hija Koishi, y disimulada entre las populosas calles de Kioto, se halla la taberna Kamogawa, un pequeño local donde se puede comer maravillosamente bien... y reencontrar el plato que ha marcado nuestras vidas.

Would you like to master the art of making guilt-free, lip-smacking fried foods? Do you want to become an air fryer virtuoso and amaze your family and friends with your skills using the air fryer? If you do, then listen to find out more... Everybody loves fried foods. Crunchy, crispy, or buttery soft, fried food has always appealed to the modern populace and with good reason.

It all began wit the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labor was a substanceknown as "Herakleophorbia IV", but their own private term for it was "The Food of theGods" because of its very special properties. Their tests produced a baby chick large enough to be mistaken for a buzzard, and when the substance was consumed by rats, they grew bigger than horses.

Witches, Whiskers, and Wicked Lies: !!" Step into a world of Spells and Secrets where the truth is as elusive as the next magical dish. When she mysteriously inherits Snips and Snails, a small soup café in a quaint little town she’s never heard of, Juli Mason discovers that her fresh start comes with a side of paranormal pandemonium. Her Uncle’s mysterious death reveals a web of intrigue and clues that lead to a devious criminal mind who is watching her every move... With a nose for trouble, and the help of a snarky diva of a talking cat, a hefty ghost who refuses to rest in peace, and...

"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."

Trapped between his unfulfilling career, a dwindling grasp on reality and his childhood memories, Jay Mackintosh takes the snap decision to buy a derelict French farmhouse, running from London to the village of Lansquenet. Returning to his childhood haunt, Jay is forced to confront a ghost from his past, a secretive widow and the terrible secret she's hiding.

Ranked Top 10 "Best Lit Mags of 2023" by Chill Subs Synopsis: Carefully curated stories from our monthly magazine to create a themed short story book about the philosophy and ethics of government law and regulation. Perfect for classrooms and book clubs, each story is 1,500-7,000 words and comes with five suggested discussion questions. The Book Of Approved Words: A government approved "author" is tempted to show the world the words they are missing. The Draft: Society forces all babies to be born, but creates a lottery system requiring all men to care for the offspring. For Your Safety: ...

Meet Kylie Carson. She’s a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club?

Gray is already bigger than all the other sharks in his clan, or shiver. He can’t stop growing, and when his hunger gets him into trouble, he’s banished from the reef. Luckily his best friend Barkley comes with him…but their hunt for food forces them to journey deep into the dangerous Big Blue. Then Gray and Barkley accidentally swim into Goblin Shiver territory. They have no choice but to join the shiver. They’ll help fight against the rival sharks of Razor Shiver in return for training, protection, and food. But who can Gray and Barkley trust?

In Muffuletta, being good at eating is the key to success. French fries and grilled cheese? Beginner food! Haggis and truffles? Delicacies! After failing a school eating test, picky eater Minerva is placed in the lowest eating track of all: Remedial Eating to Change Habits. RETCH class is full of kids with weird personalities and even weirder food preferences. And to make matters worse, Minerva's best friends, in the Gifted and Gourmet class, no longer speak to her.

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens - and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition - it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

Angelica Angelotti has grown up in her parents' Italian food business. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin, Mario - a manic-depressive 10 years older than her whom her mother had sacked from their restaurant.

A chill in the air, a cemetery at the station, and a body in the clocktower. Halloween sneaks up on Staley Stoneybrook. As the preparations for the station’s annual Ghoul’s Night Out get underway, everyone pitches in to do their part. It promises to be a fun and spooky time for the trick-or-treaters of Paradise Bay. But before they can hang a single cobweb, a real body turns up. Although Staley uses all of her paranormal allies to solve the murder, she has two mysteries on her hands. It seems that a poltergeist has decided to visit the station for Halloween.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.