Food Fiction

In life’s kitbag of essentials food and drink are right at the top. Their variety and ways to consume are a wonder, both of nature’s offerings and human creativity. For our classic poets ranging from Ancient Romans to Elinor Wylie and Rainer Maria Rilke, their recipes for verse using the simple ingredients of words and imagination are a wonderful and enduring example of their craft and art applied to the one thing mankind looks forward to each and every day.

Хорошо жилось на свете гному Фьярви, хозяину маленькой гостиницы, пока у него не уволилась повариха. Пришлось нанимать эльфийку Азору на гномью кухню—не страдать же гостям? А за Азорой пошли приключения, опасности, восхитительные блюда и любовь, куда же без нее. Любите вкусно покушать? Тогда вам сюда!

Ranked Top 10 "Best Lit Mags of 2023, 2024" by Chill Subs Synopsis: Carefully curated stories from our monthly magazine to create a themed short story book about the philosophy and ethics of food. Perfect for classrooms and book clubs, each story is 1,500-7,000 words and comes with five suggested discussion questions. Edition Editor - Nicole Natale Meat Is Meat: A starving ship, catches a mermaid and must decide what's for dinner. Observation 292: Science discovers plants feel pain like humans, and are sentient. The Walnut Tree: A travel tour in Uzbekistan gets sidetracked to wonderful ...

At the Conway Mushroom Festival, former celebrity chef turned food festival judge Jackie Norwood looks forward to a weekend of gourmet delights and friendly competition. But the festivities take a dark turn when a controversial figure is found dead and Jackie's old friend Marshall becomes the main suspect. Jackie, along with her friends, stirs through secrets and suspicions in a race to find the real killer.

Dog and Cat do not get along. But when they're forced to share a room, they agree to be on their best behavior...until Dog won't stop sniffing. Cat won't stop primping. Dog won't stop howling. Cat won't stop scratching. And when it comes to the litter box...sharing is not an option! What will it take to bring Dog and Cat together? Find out in Chris Gall's comic clash that brings out the best (and worst) in two very different pets.

Dive into the lively town of Hoopville with Junk Food Baller, a heartwarming tale of a young basketball player with big dreams and a big appetite for junk food. Junk Food Baller loves basketball more than anything, but his snack habits are shooting his dreams in the foot. As the school basketball tryouts approach, he sticks to his sugary routine—until his performance on the court starts to suffer. Can Junk Food Baller change his ways in time to make the team?

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

Milton Maroo, a portly space trader who enjoys a gourmet meal as much as a good deal, has priceless cargo, an outlawed artificial intelligence that the crime underworld will kill for. The billionaire head of the Nythe Armaments Corporation empire is dead. Murdered by the most powerful crime syndicate in the system who are after one thing, an illegal artificial intelligence that will change the balance of power in the region in favour of whomever possesses it. Milton and his spy friend Cappa are broke. While they do odd jobs at the billionaire’s estate they discover the Lerjoo Brothers ...

A Grisly Murder, a Desperate Ghost, and a 100-year-old Secret? Buying the rundown Vineyard on Spell's Bay is Verity's Do-Over. It just needs a little TLC. And maybe a bulldozer. It's here in the Magic-Filled town of Veil Falls that she will find out she's something more than Over-the-Hill and Broke... According to Honor, her handsome next-door neighbor and resident Vine Warlock, she has a certain gift. Only a Wine Witch isn't all she is. When the Naked Ghost on the Chair in her Bedroom starts asking questions, she's certain she's ready for the Not so Funny Farm...and determined to get rid ...

Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER! But will he miss his sausage-roll sweetheart, Gloria, and all his friends back at the bakery?

Er wurde aus seiner bekannten Welt herausgerissen, um ihn brutal umzubringen. Er sollte das Schicksal all derer teilen, die nur Futter waren, das denen zum Fraß vorgeworfen wurde, die mehr Glück hatten. Aber sei gewarnt, Privilegierter: Er ist ein ganz besonderes Futter – von der Sorte, die zurückbeißt. Die euch frisst. Überlege dir gut, ob du immer noch Lust hast, ihn zu jagen. Und wenn ja, dann mache dir nicht die Mühe, zu rennen. Er wird von selbst zu dir kommen und dich holen.

Nancy is single, pregnant, and has a dead-end job when she meets Tai, a local food-truck owner. Tai is suave and compassionate and can offer her the chance of a lifetime. Will their personalities clash, or will sparks fly?

He was a super hero with a furry sidekick. She was a secret mad scientist in the kitchen. But he was sick...and she was stumped. Can they work together to find out what is stealing his superpowers and restore his boundless energy once again? Meet Aidan the Wonder Kid and his super-smart detective mom. When food allergies strike, they bond together to fight back. But can they win?

Is it a daily struggle to convince your kids to eat healthy foods? Do you cook separate meals for your kids because they only like to eat chicken nuggets and French fries? Do you dream of the day when your little one will ask for blueberries and kale chips instead of ice cream and potato chips? My SuperHero Foods is a one-of-a-kind book that will stimulate your children’s curiosities about healthy eating. They’ll learn the superpowers they’ll gain from eating broccoli, carrots, salmon, almonds, and much more as they join Ethan and Sophie on a fun, superpower-packed day!

After more than three decades of teaching English in Chicago schools, Robert Jones is retiring. He begins doing a food delivery job in which he enjoys the change as he is working alone most of the day. While doing that job, however, he also enjoys occasionally encountering people from many different walks of life. One evening, when he has an undeliverable food package since a customer can’t be found, he chooses not to eat it or dispose of it. Instead, he stops at an underpass in Chicago’s Little Village where he has previously seen homeless people gathered, and he offers the food ...

Get the Monkey Off Your Back! Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances.

The Day We Met the Queen: 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous even the queen wants to meet him - and his four best friends! So they're off to Buckingham Palace, with a list of questions for her and one special challenge. The Great (Food) Bank Heist: On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town.

Everyone is welcome at Big Mama's house for the holidays! Come in and celebrate with Big Mama's family and enjoy a tasty new tradition of mouthwatering main courses and scrumptious side dishes shared with smiles and seconds everyone!

The Bread Also Rises is an anthology like no other. It combines the best of both worlds: captivating stories and delicious recipes. Each tale references a food or drink, and at the end of the story is the recipe for you to try. So grab your apron, dust off your cooking skills, and prepare for a gastronomic-literary adventure. With The Bread Also Rises, you'll not only discover new stories but the recipes that will make them unforgettable. Reviews for other WCPNW Anthologies: ★★★★★ "What I really enjoyed about this book is how all the stories felt as if they were another ...

To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.