Food Farm

Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.

Dubious diamond devotees and a dead loan shark. With the dad she thought dead suspected of murder, can she keep him from doing hard time? Elizabeth Trout thinks she must have rocks in her head. After receiving a crazy call that the father she never knew is cooling his heels in the local jail, the newlywed graphic designer posts bail and invites him home. But the family reunion loses its luster when she learns her old man is under suspicion for murder after he was found near a corpse. With the sheriff zeroing in on her dad and no other suspects on ice, Elizabeth starts her own investigation ...

Autumn Cooking for Everyone. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Autumn. Dinner Ideas for the Fall is a complete set of simple but very unique Autumn recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence of Autumn Cultural and Historical Perspectives ...

In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

A delightful Christmas romance that will leave you cherishing the heart of Christmas! Marisa Hiller abandoned her modeling career to nurse a broken heart in Montana, far from the photographer who ruined everything. Her family farm is now part of a CSA program teaching gardening and cooking to single moms, but when the coordinator begs her to represent the program in the Miss Snowflake Pageant, Marisa balks. Jase Mackie has long regretted the hot accusations he'd flung at Marisa over two years before. God has forgiven him but hasn't answered his prayer to bring Marisa back into his life… ...

Interested in raising chickens for their delicious, fresh eggs and goats for their farm-fresh dairy? You’ve come to the right homestead! No more doubts, no more feeling overwhelmed, and no more not knowing where to start. Just a straightforward path to happy, healthy chickens and goats—and tasty, high-quality eggs, milk, and meat! These books were written with beginners in mind and contain plenty of useful information! If you want to pursue your dream of becoming more sustainable and gain the skills and confidence you need to succeed, this is the perfect book set for you.

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.

In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.

Make Hay While the Sun Shines takes us behind the farm gate and follows a year on the farm: from calving to maintaining machinery, from mucking out to planning and building a brand-new cow shed. Tom gives us a unique insight into everyday life on a busy dairy farm with all its highs, lows and hard graft. Full of heart, amusing anecdotes and unforgettable characters like Tom's dad, Andy—aka the Ginger Warrior—this is Tom's story of determination, adventure and how to keep a smile on your face even when you're knee-deep in cow poo.

Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires' Food Confidential gives you the tools to fight the intangible battles as well as the practical ones.

If you're looking for a way to become self-sufficient in terms of your food supply, then pay attention...Establishing a mini-farm in your backyard is an immensely beneficial and lucrative initiative. It will help you to become self-sufficient in terms of your food supply and also allow you to live a much more sustainable life. Regardless of how large or small your yard is, you can build a farm on it. You will learn how to get started with backyard farming; in addition to the mini-farm, you can raise bees and create a profitable honey business!

Discover the ultimate guide to transforming your diet, reducing waste, and embracing a more eco-friendly lifestyle with Sustainable Living. This comprehensive eBook is your gateway to making meaningful changes in how you eat, shop, and interact with food, all while contributing positively to the environment. Dive into the fundamentals of Sustainable Eating Practices, where you’ll learn the crucial importance of reducing food waste and the significant environmental impact of your food choices. Uncover practical tips for setting sustainable goals in your diet that are both achievable and ...

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.

When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner - that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly 2,000 chickens - all named Lola.

"What Shall We Do Today? 20th May: The Buzzing, Barking, Berry-Picking Adventure" Join Imani, Tommy, and Maya on an educational adventure perfect for curious young minds! In this delightful addition to the beloved "What Shall We Do Today?" series, three friends discover the wonders of nature, the importance of compassion, and the joy of learning through hands-on experiences. When Maya's aunt invites them to her farm, the children embark on a day filled with discovery: Experience the fascinating world of bees and learn why these tiny pollinators are essential for our food and environment ...

Millions of Americans harbor the dream of living off their land but are held back by the uncertainty of diving into the unknown waters of farming. According to a USDA report, over 40% of the U.S. farmland is operated by someone other than its owner, indicating that the dream of owning and managing a farm is often overwhelmed by fear and uncertainty. But imagine having a comprehensive guide that translates these complex processes into simple, actionable steps - a roadmap that empowers you to convert your little plot into a nourishing, profitable hub of life.

Over the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a practical and meaningful call to action. Author Steven McFadden is a journalist who has been writing about CSA since its inception in the USA in the late 1980s. This compact book--a Soul*Spark--is...

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.