Food Culture

This book isn’t your average travel guide—If you’re an “influencer” or looking for your next social media viral moment, DO NOT buy this book. It’s designed specifically for the savvy traveler diving into Japan for the first time. We’re all about soaking up the culture without breaking the bank. Forget shopping sprees; we’re here to create meaningful memories, whether you’re flying solo or with a partner. And let’s face it, at 40 and up, our bodies might not be as sprightly as they used to be, so comfort is important—but that doesn’t mean we’re skimping on adventure...

Unlock the Magic of Sicily's Traditions, Festivals, and Hidden Gems Unlike other travel guides, the Ultimate Festival & Travel Guide takes you straight to the island’s beating heart—its incredible festivals. Dive into the rich traditions, vibrant celebrations, and authentic local experiences that bring each town to life. From these unforgettable moments, explore Sicily’s iconic landmarks, breathtaking landscapes, and world-renowned cuisine. This isn’t just a guidebook—it’s your key to experiencing Sicily at its most vibrant and unforgettable. Discover the unparalleled charm of ...

Dive into a culinary journey around the globe with our exciting recipe collection, designed to infuse your everyday meals with vibrant flavors and healthy twists. “The International Home Cooking" is your passport to exploring diverse culinary traditions, all from the comfort of your own kitchen. Discover how to effortlessly create mouthwatering dishes inspired by Mediterranean, Paleo, Indian, and other international cuisines. Each recipe is crafted to fit into your busy lifestyle while prioritizing health and wellness. ✅ Diverse Cultural Flavors: Immerse yourself in the rich and varied ...

A Culinary Journey Through History The Celebrity Cookbook explores the truly important question: What on earth did famous people eat? Part cookbook, part comedy, part historical expedition gone slightly off course, this book is your guide to the favourite meals and drinks of emperors, rock stars, poets, pirates, and philosophers—some of whom really should have seen a nutritionist. The Celebrity Cookbook is a no-nonsense, laugh-out-loud collection of the actual (and occasionally ridiculous) favourite meals and drinks of the world’s most famous people—alive, dead, or somewhere in ...

The "Ireland Travel Guide" is your passport to an immersive journey through the captivating landscapes, rich history, and vibrant culture of the Emerald Isle. This comprehensive guide serves as a trusted companion for both seasoned travelers and those embarking on their first Irish adventure. Spanning diverse chapters, the guide unfolds the layers of Ireland's geography, tracing its ancient history, exploring the dynamic urban centers, and venturing into the tranquil countryside.

Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?

Embark on an unforgettable journey with "Destination Spotlight," your ultimate guide to the alluring world of Caribbean all-inclusive vacations. Whether you're dreaming of lazing on pristine beaches, sipping cocktails by the azure sea, or diving into vibrant island culture, this eBook opens the door to your next great adventure. Unravel the mysteries of the Caribbean, a stunning archipelago known for its diverse charm and enchanting beauty. Discover the allure of all-inclusive resorts and why they've become the pinnacle of hassle-free luxury. From the sun-soaked shores of Jamaica to the ...

Embark on a journey through the heart of Central America with our comprehensive Panama Travel Guide. This meticulously crafted guide invites intrepid explorers, culture enthusiasts, and nature lovers to uncover the diverse wonders of Panama. From the urban sophistication of Panama City to the pristine beaches of Bocas del Toro, and the lush rainforests of Boquete, this guide serves as a compass, navigating through the rich history, vibrant cultures, and breathtaking landscapes that define this captivating country.

These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome - and what is a microbiome, anyway? In this engaging book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut.

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....

"The Price of Indulgence: A Hilarious Dive Into the World’s Most Extravagant Foods" A snarky exploration of the foods we eat to feel fancy (and broke). From $25,000 pizzas to coffee beans pooped out by civets, The Price of Indulgence takes you on a laugh-out-loud journey through the bizarre and overpriced world of luxury foods. This satirical deep dive explores: The mushrooms that cost more than your car. The bird spit soup that’s somehow a delicacy. The gold-covered desserts that do absolutely nothing for your taste buds (but everything for your Instagram). And the cheese made from ...

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.

There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies.” They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly and spend their recession-dented incomes on high-end meals out. Young adults with degrees from prestigious universities apply their learnings to harvests instead of hedge funds. Never before has a young generation paid this much attention to food. Starting back in 2012, Millennial, Eve Turow set out on a journey to understand why. Through interviews with a variety of Millennials as well...

Welcome to the fascinating world of "Fermentation in Traditional Cuisine"! Uncover centuries-old secrets, tantalize your taste buds, and embark on a culinary adventure like no other with this riveting and drool-worthy eBook. Explore the ancient art of fermentation as it weaves its way through different cultures and cuisines, dating back to the beginning of human history. From African dishes to doorstep of Mexico, and the bustling streets of India, our guide traverses continents revealing the beauty and complexity of beloved fermented foods. Peek into the life of Ethiopian Injera bread, ...

A concise examination of the emotions, behaviors, and social and and environmental factors that influence our nutrition culture.

Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.

Can man live on fast food alone? Morgan Spurlock tried to do just that. For 30 days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained 25 pounds, his blood pressure skyrocketed, and his libido all but disappeared.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.