Food Culture

Steve Case was on the leading edge of the Internet revolution when he cofounded AOL in 1991. He was an entrepreneur in a business that hadn't even been invented, yet he saw how significantly his efforts could change not only America but the world. In The Third Wave, Case uses his insights garnered from nearly four decades of working as an innovator, investor, and businessperson to chart a path for future visionaries.

Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.

This photo based tour of the Philippines includes a mini-guide to animals, food, shopping, and scenic shots from around the Philippines and tourist locations (such as the Banaue rice terraces.) This mini-guide won't cover Manila and mainly focuses on the north (Baguio, La Union, and Pangasinan.) I've included a few Tagalog words (with their English equivalents) and over 75 photos with brief descriptions.

In the heart of Island coast, where the rhythms of island meet the tantalizing aroma of jerk foods, lies Food Square—a marketplace steeped in tradition and a testament to the enduring spirit of community. "Street Food Regulation" invites you on a captivating journey through the vibrant stalls and cobbled streets of Food Square. This immersive narrative weaves together true stories of resilience, transformation, and the boundless potential that arises when tradition meets innovation. At the center of this tale is an incident that shook the foundations of the square, prompting a ...

"Paul Wright's tribute to the robust pleasures of village life brings out the generosity and humanity of the inhabitants of Lake Como” Desmond O’Grady, Italian Insider Review:- What is it like for a foreigner to live and work in a village in Northern Italy, and become part of the community? How tough is it to leave your home country and settle in a new one? What do you have to do to be accepted by the people who live in a village by Lake Como, which has existed for over five hundred years? Award-winning artist and stage designer Paul Wright and his partner found out the hard way, ...

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in China, Meals in Germany, Meals in India, and Meals in Mexico.

What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish. This volume includes Meals in Nigeria, Meals in Russia, Meals in Turkey, and Meals in Vietnam.

When 19-year-old Kyle finds himself jobless after college, he embarks on a journey into entrepreneurship. Guided by his Uncle Ned, who challenges him to go beyond selling roadside food, Kyle must overcome his fears, think big, and outclass the competition in a pandemic. Over the course of five years, he discovers how a small idea can have global impact. Through the compelling story of Start, Grow, Thrive: Build a Business to Last, Golden offers a road map for taking a second look at culture and practices that are often taken for granted. This book provides tools for rethinking small ideas ...

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.

Empowering, inclusive, smart, and a must-have, Good Food, Bad Diet will give you the tools to reject diets, repair your relationship with food, and lose weight so you can move on with your life.

Discover a world you never knew existed with "Homestead No More," a true companion for those who strive for an urban existence having left their rustic roots behind. Wash away the worries and uncertainties about urban living as you delve into this comprehensive guide. Get set for this page-turner which starts from setting the scene about homestead living, its nuances, and the burgeoning call for urban migration. Experience the thrill of the protagonist's first step into the city juxtaposed with the inevitable culture shock setting in and the subsequent adaptation to their new abode – the ...

America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.

For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost 200 pounds. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats, and proteins. What sparked this remarkable revolution in the way we eat.

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America....

Dive into a culinary journey around the globe with our exciting recipe collection, designed to infuse your everyday meals with vibrant flavors and healthy twists. “The International Home Cooking" is your passport to exploring diverse culinary traditions, all from the comfort of your own kitchen. Discover how to effortlessly create mouthwatering dishes inspired by Mediterranean, Paleo, Indian, and other international cuisines. Each recipe is crafted to fit into your busy lifestyle while prioritizing health and wellness. ✅ Diverse Cultural Flavors: Immerse yourself in the rich and varied ...

These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome - and what is a microbiome, anyway? In this engaging book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

This book isn’t your average travel guide—If you’re an “influencer” or looking for your next social media viral moment, DO NOT buy this book. It’s designed specifically for the savvy traveler diving into Japan for the first time. We’re all about soaking up the culture without breaking the bank. Forget shopping sprees; we’re here to create meaningful memories, whether you’re flying solo or with a partner. And let’s face it, at 40 and up, our bodies might not be as sprightly as they used to be, so comfort is important—but that doesn’t mean we’re skimping on adventure...