Food Business

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas.

How to Make $50,000+ a Year Without Breaking the Bank and Follow Your Passion for Food, Even If You’ve Never Managed a Restaurant Before Are you a food lover wondering how to put your creativity into action while making a decent paycheck? Have you always wanted to open a restaurant, but the high overhead costs, permits, and other expenses have held you back? What if there was a business you could start that would have you practicing your culinary prowess without running broke? If you’re reading this, you’ve taken the first step towards following your dream of opening a food business ...

Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead.

Feeling lost in the world of food trucks? Doubting your ability to turn your passion for food into a successful business? Does standing out in the crowded competition seem impossible? Navigating the world of food trucks can be daunting and full of uncertainties. Facing competition and turning your passion into profit may seem like an insurmountable challenge. But worry no more! “Food Truck Business Bible [2 Books in 1]”, with Jack Luke Doop’s three decades of experience, is your beacon on this entrepreneurial journey. This guide is your indispensable partner for a successful culinary ...

Looking to start your own personal chef business, but not sure where to begin? Look no further than "The Home Chef" – the new eBook that will guide you every step of the way to becoming a successful home-based personal chef. In this comprehensive guide, you will learn the skills and qualifications you'll need, as well as how to find your niche in the market as a personal chef. You'll get advice on setting up your home-based kitchen and sourcing quality ingredients from suppliers. Plus, you'll find out how to price your services, promote your business and build a solid client base. This ...

In early 2012, Jim Tselikis visited LA and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation.

Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.

What should we eat? It's a simple and fundamental question that still bewilders us despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar as well as on the benefits of exercise, and yet the global obesity crisis is only worsening. Most diet plans prove to be only short-term solutions, and few strategies work for everyone.

One of the most popular side-hustles in America today is street vending. Anything from little trinkets to food is sold on the street. With a relatively small investment you could be the next restaurant chain. Learn how to set up and run a street hot dog vending service and be amazed at just how much money you can make delivering something that everyone craves.

Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.

Attention aspiring culinary entrepreneurs! Are you ready to turn your kitchen dreams into a curbside sensation? This is the food truck business guide that will help you transform passion into profits!Kitchen to Curb isn't just a food truck business book; rather, it’s a comprehensive food truck operations manual, packed with insider tips, expert advice, and real-life success stories. A real roadmap to starting a food truck business and fulfilling your culinary dreams. From the first spark of an idea to the sizzle of success on the streets, every page is a step toward turning your food ...

What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. In a friendly, come-relax-in-my-garden style Charlie Nardozzi-leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio - shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming.

Mastering TabShop for Small Business Success This book is a complete and practical guide for entrepreneurs and small business owners looking to take control of their sales, inventory, and customer management using TabShop, the flexible mobile Point-of-Sale (POS) system. From the first steps of setting up your store to more advanced techniques like synchronizing data with Google Sheets or connecting to WooCommerce, the book walks you through how to build a professional, efficient, and scalable POS system entirely from your tablet or smartphone. The journey begins with an introduction to ...

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Are you wanting to be your own boss? Are you good with people? Do you love cooking and preparing food? If you said yes then starting a hot dog vending business may be for you. Written by a 40-year food industry veteran this book reveals all the details to researching, starting, operating and generating profits for a hot dog cart. You will find answers to costing your menu for maximum profits, how to determine if a location will support your cart, what training and business related licenses are required and much more. The author links several free training videos and useful spread sheets to ...

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.

Amazon.com started off delivering books through the mail. But its visionary founder, Jeff Bezos, wasn't content with being a bookseller. He wanted Amazon to become the everything store, offering limitless selection and seductive convenience at disruptively low prices. To do so, he developed a corporate culture of relentless ambition and secrecy that's never been cracked. Until now.

En este libro encontrará toda la información necesaria para iniciar su negocio móvil, desde los permisos requeridos para operar en el área de la bahía hasta la lista de utensilios necesarios para comenzar.

I should have known I’d run into him eventually. But at our friend’s wedding with nowhere to hide? Ugh. I wish he didn’t look so good in a suit. Or board shorts. And come on. Nobody looks good in board shorts. But he does. Double ugh. And triple trouble. We had our shot when we were young and in love, and what did he do? He chose my ex best friend instead. The kicker? She’s at the wedding too, and like always, she has ulterior motives. He’s also a single dad. Guess who his baby momma is? You got it. The ex best friend. After all that you’d think I’d know when to turn tail and ...